f: e h C o od ã t s e g o Su ã ç a t s Degu as de Tap MENU ENTRADAS | STARTERS Croquetes de camarão ao leite de coco e cana de açúcar, com molho agridoce de cenoura e gengibre Shrims Croquetes Deep fried shrimp cakes with coconut milk and sugar cane accompanied by a carrot and ginger sweet & sour sauce Tábua das delícias Tacos de foie mi-cuit à aroeira, camembert flambado ao mel e tomilho, chutney de tomates e majericão, marmelada de pimentão amarelo e açafrão, torradas de pão integral com passas ao vinho do Porto Foie mi-cuit Tacos seasoned with pink pepper, camembert flambée with honey and thyme, topped with tomatoes and basil chutney, yellow pepper and saffron marmalade, sided with toasted whole-wheat bread and Port wine infused raisins Mix de tapas [ para dois | for 2 ] Antipasto com 5 tapas selecionadas pelo Chef Antipasto with five varieties of Tapas selected by the Chef Ovos pochê sobre ninho Ninho de batatas barôa chips, aspargos grelhados e molho de queijo trufado Poached eggs over a baroa potato nest, grilled asparagus and truffled cheese sauce Caçarola com provolone defumado recheio de tomates ao pesto, acompanhado de grisinis de tomates secos Casserole with smoked provolone filled with tomato pesto sided with dried tomato grisinis Ceviche de badejo com Juliana de legumes, mix de folhas verdes com espuma de limão siciliano e coco Badejo Ceviche sided with julienne vegetables, mix of green leaves with lemon and coconut foam Duo de causas peruanas Recheio de frango em rodela salteado com pimentões e maionese de orégano | Recheio de polvo camarão em maionese de manjericão e creme de pimentão Filled with sliced chicken sautéed with peppers and oregano mayonnaise | Filled with Octopus and shrimp with basil mayonnaise and pepper cream Salada de mussarela de búfala flores de presunto Serrano, focaccia de azeitonas pretas, tomates confitados, mix de castanhas tostadas, rúcula silvestre, telha de parmesão e azeite de tomates Buffalo mozzarella salad Serrano ham flowers, black olive focaccia, tomato confit, roasted nuts, wild rocket, parmesan and tomato infused olive oil taxa serviço 12%| service charge 12% PRINCIPAIS | MAIN DISHES Camarão na moranga com tartar de tomate e farofa de bananas com manjericão Shrimp in pumpkin Shrimp served in a pumpkin shell, with tomato tartar and banana & basil “farofa” Namorado na folha Com manteiga de caju, bananas grelhadas e arroz de limão Leaf wrapped Namorado With cashew butter, grilled bananas and lime rice Risotto marinheiro com caldo de lagosta e azeite de majericão Sailor Risotto with lobster sauce and basil infused olive oil Lagosta cearense flambada com cachaça envelhecida alho-poró e leite de coco, acompanhada de arroz jasmin e tartar de manga com coentro Ceará lobster flambéed with aged cachaça Leek and coconut milk, accompanied by jasmine rice and mango and cilantro tartar Polvo Mistico acompanhado de batatinhas e vegetais grelhados Mistico Octopus accompanied by spanish potatoes and grilled vegetables Escondido em Abracadabra purê de batata doce sobre confit de pato e hortelã, acompanhado de peras glaceadas em molho de 15 especiarias Mashed sweet potatoes over duck & mint confit, accompanied by glazed pears with a 15 spices sauce Filé Mignon acompanhado de batatas salteadas e creme de mostarda L’Ancienne Beef tenderloin accompanied by sautéed potatoes and L’Ancienne Mustard cream Spaghetti caseiro com manteiga de sálvia | com pesto Homemade spaghetti with sage infused butter | with pesto SOBREMESAS | DESSERTS Cheesecake de coco e maracujá Coconut cheesecake with passion fruit Brownie de chocolate com castanhas, sorvete de creme e cobertura de chocolate e baileys Chocolate Brownie with nuts, vanilla ice cream and chocolate baileys topping Compota de morangos com pimenta-do-reino, sorvete de creme e zabaione Strawberries and black pepper compote with vanilla ice cream and zabaione Tiramisu de café com creme de doce de leite Coffee tiramisu with caramel cream Coulant quente de chocolate com amendoas e sorvete de creme Hot chocolate coulant with almonds and vanilla ice cream • Rodo Lazslo • Chef de Cuisine Mistico Sunset Louge & Restaurant Abracadabra Pousada | Búzios - Brasil