menu
SALADAS | SALADS
Salada de verão|Summer salad
R$ 29
Salada de camarão e manga|Manga and shrimp salad
R$ 35
Salada de quinoa e abacate|Quinoa and avocado
R$ 28
Salada de rúcula e parmesão|Rocket and parmesan cheese salad
R$ 28
Caesar salad
R$ 24
Seleção de verdes, tomates cereja, milho, peito de frango grelhado com carpaccio de abacate
Green vegetables selection, cherry tomatoes, corn, grilled chicken and avocado carpaccio
Em colchão de folhas verdes temperadas com ervas e limão siciliano
Served on green vegetables base, spiced with herbs and Sicilian lemon
Acompanhada de espinafres, tomates cereja e óleo de manjericão
Served with spinach, cherry tomatoes and basil oil
Com tomates secos, nozes, azeite de oliva e redução balsâmico
Served with dry tomatoes, nuts, olive oil and balsamic reduction
Alface americana, frango, croutons e laminas de parmesão
American lettuce, chicken, croutons and parmesan cheese leafs
+ frango| +chicken R$ 26
ENTRADAS | STARTERS
Quenelle de requeijão e manjericão|Basil and cream cheese Quenelles R$ 24
Com sopa fria de tomate cereja e melancia
With cherry tomatoes and watermelon gazpacho
Torre de aipin em bastões crocantes|Crunchy cassava tower
R$ 22
Ceviche de peixe do dia |Fish of the day ceviche
R$ 32
Taboule de couscous|Couscous taboule
R$ 28
Vegetais confitados no óleo de alecrim
Vegetables confited on rosemay oil
R$ 32
Com molho picante de pimentão grelhado
With spicy grilled pepper sauce
Com laranjas, folhas e seleção de brotes
Served with oranges, leafy vegetables and herbs selection
Com maçã caramelizada e uvas passas
Served with caramelized apple and raisins
Com queijo de cabra grelhado
Served with grilled goat cheese
PRINCIPAIS | MAIN DISHES
Camarão na moranga |Shrimp filled pumpkin
R$ 60
Namorado na folha| Leaf wrapped sea bass
R$ 61
Lagosta Cearense | Ceará lobster
R$ 85
Risotto de frutos do mar | Seafood risotto
R$ 62
Gnocchis de abóbora | Pumpkin gnocchi
R$ 45
Filet mignon com redução de cabernet sauvignon
Fillet mignon on Cavernet Sauvignon reduction
R$ 59
Rocambole de frango e uvas passas | Chicken and raisins rolls
R$ 52
Abóbora baby com camarões ao leite de côco, tartar de tomates e mix de farofas
Baby pumpkin filled with coconut milk cooked shrimps, tomatoes tartar and “farofa” mix
Com manteiga de caju, bananas grelhadas e arroz de limão
With cashew butter, grilled bananas and lemon rice
Ao leite de côco, alho poró, arroz de jasmin e tartar de manga
Cooked in coconut milk, spring onion, jasmine rice and mango tartar
Com brócolis em manteiga de tomilho e parmesão
Served with broccoli cooked on thyme and parmesan cheese butter
Com mil folhas de berinjela, queijo minas e vagem salteado
With eggplant millefeuille, white cheese and sautéed green beans
Com redução de funghi e gorgonzola, acompanhado de purê de baroa
Served with fungi and blue cheese reduction and white carrot thick soup
SOBREMESAS | DESSERTS
Compota de morangos e pimenta
Strawberry and pepper jam
R$ 19
Cheesecake de côco e maracujá
Coconut and passion fruit cheesecake
R$ 19
Coulant de café e sorvete de creme
Coffee coulant with ice cream
R$ 19
Fondue de chocolat|Chocolate fondue
R$ 25
Sorvetes | Ice cream
R$ 15
Com brochette de frutas da estação
With season fruits brochette
taxa serviço 12%| service charge 12%