Risco,
Percepção,
Comunicação
e Regulação
Farmacovigilância:
o ponto de vista dos consumidores,
usuários e pacientes
Luiz Eduardo R. de Carvalho
Faculdade de Farmácia – UFRJ
www.luizeduardo.net
TRANSGENIC SAUSAGES
Identity and Labeling differences: FHC versus Lula
Soy RR
in the soy
%
Soy RR
in the sausage
g/100g
OGM Labeling
OGM Labeling
under FHC
under Lula
“Vegan” – 100 % soybean
3.50
3.50
No
Meat - 1,1 % soybean
4.01
0.05
No
Meat - 0,2 % soybean
4.01
0.01
No
Meat - 3,0 % soybean
33.00
0.99
No
Meat - 0,99 % soybean
100.00
0.99
No
SAUSAGE
www.luizeduardo.net
[email protected]
www.twitter.com
/ProfLuizEduardo