LUNCH / DINNER MENU
STUZZICHINI - Starters
Pane di casa
Fresh Italian bread
$4
Crostini misti con bocconcini e pomodoro; salmone e ricotta
Mixed crostini with tomato, bocconcini & basil; smoked salmon, ricotta & salmon roe
$12
Olive, grissini, salame e formaggio
Pan-fried green olives, buffalo parmesan cheese, hot salami & home-made grissini
$14
ANTIPASTI - Entrée
Fiori di zucchini ripieni con gamberi e ricotta
Lightly battered zucchini flowers filled with ricotta, prawns & served with eggplant puree
$18
Arancini di riso con crema di zucca e parmigiano
Tomato & provolone filled rice pyramids served with pumpkin & parmesan cream
$15
Calamari fritti
Fried calamari served with rocket salad, garlic & balsamic mayonnaise
$18
Capesante gratinate
Oven baked scallops with mushroom, lemon zest, breadcrumbs & topped with crispy leeks
$20
Polpette al sugo
Beef meatballs cooked in a napolitana sauce with pine nuts & served with crusty bread
$18
Carpaccio di tonno
Tuna carpaccio dressed with extra virgin olive oil, lemon juice, chilli, diced tomato, baby capers & black olives
$20
Fichi con prosciutto e gorgonzola
Oven baked figs wrapped in prosciutto, topped in gorgonzola sauce & served with crusty bread
$19
PASTA E RISOTTO - Pasta & Risotto (All our pasta is made on the premises & cooked to order)
Gnocconi ripieni con ragu d’ossobuco
Large handmade gnocchi filled with goat’s cheese, chives & served with ossobuco ragu
$24
Gnocchi con gamberi e asparagi
Handmade potato gnocchi with prawns, asparagus, shallots, napolitana sauce & a touch of cream
$23
Linguine alla marinara
Linguine with fresh seafood & tomatoes
$24
Ravioli ripieni con mozzarella di bufala e rucola con pomodorini e noci
Handmade ravioli filled with buffalo mozzarella & rocket, cooked with fresh cherry tomatoes & walnuts
$23
Pappardelle con ragu di coniglio e tartufo
Pappardelle with rabbit ragu, white wine & truffle oil
$23
Casarecce con cozze, broccolini e pomodorini
Short twisted pasta with mussels, broccolini, fresh cherry tomatoes, chilli & white wine
$23
Risotto con scampi
Risotto with scampi, zucchini, saffron & white wine
$24
SECONDI - Mains
Stinco d’agnello brasato
Lamb shank slow cooked in tomatoes & served with Sicilian couscous
$27
Saltimbocca di vitello
Pan-fried veal topped with sage, prosciutto & served with mash potato, sautéed spinach, sultanas & truffle oil
$27
Filetto di manzo con funghi e polenta
Grilled beef eye fillet served with king mushroom, pink peppercorn sauce & polenta chips
$33
Involtini di pollo
Chicken breast filled with spinach & provolone, wrapped in pancetta, napolitana sauce & olive mash
$28
Pesce in acquapazza
Barramundi, king prawns, scampi, calamari, mussels & scallops cooked in a tomato, caper & chilli broth
$33
Scampi alla griglia
Grilled scampi with Italian herb dressing & fresh lemon
$35
Barramundi con caponata alla siciliana
Grilled barramundi fillet encrusted with potato, served with caponata vegetables & vine ripened tomatoes
$28
CONTORNI - Sides
Patate al rosmarino
Oven baked potatoes with garlic & rosemary
$7
Verdure miste
Blanched seasonal green vegetables with extra virgin olive oil & garlic
$8
Patatine fritte
Bowl of chips
$6
INSALATE - Salads
Insalata di rucola
Rocket, pear, walnuts, parmesan cheese, white balsamic & honey dressing
$13
Caprese con mozzarella di bufala
Imported buffalo mozzarella, tomatoes, basil & oregano
$13
Insalata di fichi
Fresh figs, roasted pumpkin, goat’s cheese, baby spinach, pine nuts & balsamic dressing
$14
Insalata mista
Garden salad of mixed lettuce, tomatoes, cucumber, carrot & white balsamic dressing
$12
BAMBINI - Children’s Menu
Penne napolitana
$12
Chicken schnitzel
$15
Calamari & chips
$15
DOLCI - Desserts
Crespelle al mascarpone
Crepes filled with mascarpone, served with strawberries, white chocolate sauce & drizzled with aged balsamic
$13
Zabaglione al moscato
Eggnog whisked with moscato wine served with lemon sorbet, blueberries & nougat
$13
Crème brulee al ciccolato e nocciola
Chocolate & hazelnut crème brulee served with orange mousse
$13
Frutta con vino rosso
Seasonal fruit plate served with red wine reduction & lemon sorbet
$13
Gelato e sorbetti
Selection of three scoops of gelato or sorbet
$12
Torta di ricotta
Baked ricotta cake served with double cream, honey & dusted with cinnamon
$13
Formaggi misti
Imported Italian cheeses served with honey, muscatels, pane carasau
- Sovrano (Buffalo Milk)
- Gorgonzola (Cow’s Milk)
- Truffled Pecorino (Sheep’s Milk)
- Bagosso Saffron (Cow’s Milk)
- Testun al barolo (Sheep, Cow & Goat’s Milk)
$18
BANQUET MENU - $45 p/person
Available for 6 – 25 guests only
STUZZICHINO - Starter
Fresh Italian bread accompanied with extra virgin olive oil
ANTIPASTI - Entrée
Traditional beef meatballs cooked in napolitana sauce
Eggplant parmigiana with napolitana sauce, mozzarella & parmesan cheese
Tomato & provolone filled rice pyramids served with pumpkin & parmesan cream
Fried calamari served with rocket salad, garlic & balsamic mayonnaise
PASTA - Pasta Platters
Handmade potato gnocchi with prawns, asparagus, shallots, napolitana sauce & a touch of cream
Oven baked spinach & ricotta cannelloni with napolitana sauce, parmesan cheese & pine nuts
SECONDI - Main Platters
Chicken breast with tomatoes, mushrooms, black olives, capsicum & mash potato
Pan fried John Dory fillet served with caponata vegetables
INSALATE - Salads
Garden salad of mixed lettuce, tomato, cucumber, carrot & white balsamic dressing
Rocket, pear, walnuts, parmesan cheese, white balsamic & honey dressing