Cocktails
Pink Butterfly
Tequila Sunrise
Vodka - Malibu - Strawberrymix - Cream
Sprite
Vodka - Blue Curaçao - Sweet & Sour
Sprite
Fresh Lime - Sugar - Mint - Bacardi Rum
Crushed Ice and Soda Water
Vodka - Apricot Brandy - Sweet & Sour
Passionfruit - Grenadine
Absolut Citron - Triple Sec - Sweet & Sour
Cranberry Juice
Tequila - Orange Juice - Grenadine
Brains (Shot)
Peach Snapps - Baileys - Grenadine
Baby Guinness (Shot)
Tia Maria - Baileys
Margarita
Tequila,Triple Sec - Sweet & Sour
B 52 (Shot)
Tia Maria - Baileys - Absinthe
Black Caipiroska
Caipirinha
Fresh Lime - Sugar - Black Vodka
Crushed Ice
Fresh Lime - Sugar - Cachaça - Crushed Ice
Pina Colada
Bacardi Rum - Colada Mix - Pineapple Juice
Sex on the Beach
Vodka - Peach Snapps - Cranberry Juice
Orange Juice - Grenadine
Bacardi Rum - Strawberry Mix - Colada Mix
Pineapple Juice - Cream
Vodka - Gin - Tequila - Triple Sec
Bacardi Rum - Sweat & Sour - Coca Cola
Blue Lagoon
Mojito
Cabana Fresca Special
Cosmopolitan
Strawberry Colada
Long Island Ice Tea
Entradas - Starters - Voorgerechten – Vorspeisen
“Vittore Carpaccio”
- Fatias Finas de Lombo de Novilho com Pesto e Queijo Italiano
- Fine Sliced Veal with Pesto and Italian Cheese
- Klassieke Carpaccio met Pesto en Italiaanse Kaas
- Dünngeschnittenes Filet mit Pesto und Italienischem Käse
“Gaspacho Galápagos”
- Salada de Polvo servido com seu proprio Molho
- Deepsea Octopus Salad served with her own Sauce
-Salade van Diepzee Inktvis geserveert met haar eigen Jus
- Salat mit Tintenfisch serviert in eigenem Saft
Delícias de Salmão
- Salmäo Fumado e Tártaro de Salmão com Creme de Cebolinha
- Smoked Salmon and Tartar of Salmon served with a Creme of Chives
- gerookte zalm en Zalmtartaar geserveerd met een Bieslook Creme
- Räucherlachs und Lachs-Tatar mit einer Schnittlauchcréme
Camarão à“ Pescador”
- Prawns fried in Olive oil with Onion and Garlic
- Garnalen gebakken in Olijfolie met Uien en Knoflook
- Krabben gebraten in Olivenöl mit Zwiebeln und Knoblauch
Salada de Frango à Algarvia
- Chicken Salad with Chouriço, Bacon and Balsamic, Cabana style
- Salade van Kip met Chouriço, Spekjes en Balsamico, Cabana stijl
- Hähnchensalat mit Chouriço, Bacon und Balsamico, Cabana stil
Salada de Queijo de Cabra com Molho do Figos Quente ,Noz e Pinhões
- Goat Cheese Salad topped with Warm Figs Sauce, Walnuts and Pinenuts
- Salade met Geitenkaas met een Warme Vijgen Topping, Walnoot en Pijnboompitjes
- Salat mit Ziegenkäse mit einem Warmem Feigendressing, Walnüsse und Pinienkernen
Salada “Malandra”com Foie Gras, Aspargos Verdes, Gambas e Óleo de Nóz
- Salad “ Little Fool” with Fresh Duck Liver,Green Asparagus, Gamba and Chestnut Oil
- Salade “Kleine Gek”met Verse Eendenlever, Groene Asperges,Gamba en Notenolie
- Salat “Kleiner Narr” mit Frische Entenleber, Grünem Spargeln, Garnele und Nussöl
Couvert (2p.)
- Pão Fresco, Manteiga, Azeitonas e Paté Caseiros
- Fresh Bread, Butter, Olives and Homemade Paté
- Vers Brood, Echte Boter, Olijfjes en Huisbereide Paté
- Frisches Brot, Butter, Oliven und hausgemachtem Paté
Cabana Fresca - Exploração Turística e Hoteleira Lda
Numero Contribuinte 507245601
Existe Livro de Reclamações
I.V.A. 23% Incluido
Sopas - Soups - Soepen - Suppen
Creme de Pescador
- Seafood Soup with Fish, Shellfish and Rings of Leek
- Vissoep van en met Vis, Schaal- en Schelpdieren en Preiringetjes
- Fischsuppe mit Meeresfrüchten, Fisch und Porree Ringe
Creme de Tomate com Mozzarella e Creme de basílico
- Tomato-soup with Mazzarella and a Cream of Basil
- Soep van Tomaat met Mozzarella en Basilicum Créme
- Tomaten-Suppe mit Mozzarella und Baslikum Créme
Especialidades do Chefe - Chef Specials - Specialiteiten
Lombinho de Porco em Cerveja Preta, com Ameixa Seca
- Fine Filleted Pork in Dark Beer and Plums
- Varkenshaas in Donker Bier met Pruimen
- Fein Filettiertes Schweinefilet in Dunklem Bier mit Pflaumen
Delícia de Pato com Armagnac e Alho Cristalizado
- Breast of Duck with Armagnac and Cristalized Garlick
- Eendenborst met Armagnac en Gekonfijte Knoflook
- Entenbrust mit Armagnac und Kandiertem Knoblauch
Chateau briand (1P./ 2 P.)
- Lombo de Novilho Trancheado com 2 molhos e Manteiga de Ervas
- Sliced Filetsteak for two persons, served with 2 Sauces and Herb Butter
- Getrancheerde Ossehaas filet met 2 Sauzen en Kruiden Boter
- Filet-Steakschnitten mit 2 Saucen und Kräuterbutter
Supremo de Salmão em Massa Folhada
- Salmon Fillet in Pastery
- Zalm met fijne Groentjes in Bladerdeeg
- Lachsfilet serviert mit Gemüse im Blatterteig
Pregado com Espargos Verdes e Molho de “Vinho Verde”
- Turbot with Green Asparagus and a“Vinho Verde” Sauce
- Tarbot met Groene Asperges en een ‘Vinho Verde’ Saus
-Steinbutt mit grünem Spargel und“Vinho Verde” Sauce
Gambas “ À la Plancha”
- Flash Fried Tiger Prawns According to Traditional Recipe
- Gebakken Grote Garnalen naar Traditioneel Recept
- Gebratene grosse Garnelen nach Traditioneller Art
Gamba Gigante Gratinada com Queijo, Alho e Ervas
- Giant King Prawn Gratinated with Cheese, Garlic and Herbs
- Reuzen Garnaal Gegratineerd met Kaas, Knoflook en Kruiden
-Riesen Garnele gratiniert mit Käse, Knoblauch und Kräutern
Pratos Principais-Main Courses-Hoofdgerechten-Hauptspeisen
“Cataplana” de Peixe e Marisco (1p./2p.)
- Typical Algarvian Dish with Fish and Shellfish
- Typisch Algarviaans Gerecht met Vis, Schaal- en Schelpdieren
- Typisches Algarve-Essen mit verschiedenen Fischsorten und Meeresfrüchten
Tagliatelle com Linguado, Alho, Vinho Branco e Queijo Parmesão
- Tagliatella with Fillet of Sole, Garlic, Vegetables, White Wine and Parmesan Cheese
- Tagliatella met Tongfilet , beetje Knoflook ,Groenten, Witte Wijn en Parmazaanse Kaas
- Tagliatelle mit Seezungenfilet, Lauch, Weisswein, Gemüse und Parmesan
Filete de Robalo Enrolado em Bacon com Rucola e Tomate Cherry
- Fillet of Sea Bass Rolled in Bacon with Rucola and Cherry Tomato
- Zeebaarsfilet in Bacon Gerold met Rucola sla en Kerstomaatjes
- Barsch-Filet eingerollt in Bacon mit Rucola Salat und Cherry Tomaten
“Bacalhau” à Casa com Cebola e Vinho Branco
- Codfish from the Oven with Onions and White Wine
- Kabeljauw (Stokvis) uit de Oven met Ui en Witte Wijn
- Kabeljau mit Zwiebel und Weiswein aus dem Oven
Especialidade Vegetariano do Chefe
- Chef’s Vegetarian Special
- Chefs Vegetarische Specialiteit
- Vegetarische Spezialität vom Chef
“Cataplana” de Frango (1p./2p.)
- Algarvian Dish with Chicken Served in a Special Pan
- Algarviaans Gerecht met Kip Geserveerd in een Speciale Pan
- Algarve-Essen in einem speziellen Topf mit Hühnerfilet
Perna de Borrego Provençal com Tomilho e Alecrim
- Leg of Lamb á Provencale with Thyme and Rosemary
- Tranches Lamsbout bereid op Provincaalse wijze met Tijm en Rozemarijn
- Lammkeule á Provencale mit Thymian und Rosmarin
Vitela com Cogumelos Selvagens, Extrato de Trufa,Natas e Cebolinha
- Veal with Wild Mushrooms, Extract from Truffle, Cream and Spring Onion
- Kalfsvlees met Bospaddelstoelen, Truffel Ensence , Room en Lenteui
- Kalbsbraten mit Waldpilzen, Trüffel Ensence, Rahm und Lauchzwiebel
Tornedó com Molho de Pimenta Verde
Tornedó com Molho Vinho do Porto, Sjalot e Lâmina de Bacon
- Filet Steak with Green Peppersauce or Red Portsauce with Shallot and Baconblade
- Tournedos met Groene Pepersaus of portsaus met sjalot en speklammel
- Filet-Steak mit Grüner Pfeffer Sauce oder Rot Portweinsauce,Sjalot und Speck klinge
Fillet Mignon Trancheado com Molho Stroganoff
-Fine Sliced Fillet steak with Stroganoff Sauce
-Ossehaasreepjes in Stroganoffsaus
-Fein Fileerter Fillet Steak mit Stroganoff Sauce
Sobremesas - Desserts - Nagerechten – Nachspeisen
Parfait de Grand Marnier
- Parfait de Grand Marnier caseiro
- Home made Grand Marnier Parfait
- Huis bereide Grand marnier Parfait
- Hausgemachte Grand Marnier Parfait
Lasanha de Chocolate “Negro e Branco” com um Melaço de Vinho do Porto
-Chocolate Lasagna “Black & White” with a Syrup of Old Portwine
-Chocolade Lasagna “Zwart en Wit” met Siroop van Oude Port
-Schokoladen Lasagne “Schwarz und Weiss” mit Alte Portwein Sirop
“Harakiri ”
- Morangos e Gelado de Baunilha com Pimenta Preta,Flambeado com Pastis
- Strawberries, Vanilla Ice Cream and Black Pepper, Flambed with Pastis
- Aardbeien, Vanilleijs en Zwartepeper Geflambeerd met Pastis
- Erdbeeren, Vanilleeis mit Schwarzempfeffer, Flambiert mit Pastis
Île flottante
-Ilha Flutuante de Merengue em Molho Baunilha
- Floating Island of Meringue in Bourbon Vanille Sauce
- Drijvend Eilandje van Eiwitschuim in Bourbon Vanillesaus
- Schwimmende Insel vom Baiser auf Vanille Sauce
“Apfel Strudel”
- Composição Clássica de Massa Folhada com Maçã, Baunilha e Sultanas
- Classic Composition in Puff Pastry, of Apple, Vanilla and Raisins
- Klassieke Compositie in Bladerdeeg van Appel, Vanille en Rozijn
- Klassische Komposition aus Blätterteig mit Apfel, Vanille und Rosinen
Chocolate “Bolbo”
- Profiterole com Gelado de Baunilha e Chocolate Quente
- Profiterole Filled with Vanilla Ice Cream, Covered with Hot Chocolate Sauce
- Profiterole Gevuld met Vanilleijs, Room en Warme Chocoladesaus
- Profiterole gefüllt mit Vanilleeis und serviert mit Schokoladensauce
“Dame Blanche”
Especialidades de Café - Coffee Specialties - Koffiespecialiteiten
Irish Coffee
- Irish Whiskey, Coffee & Cream
Portuguese Coffee
- Brandy, Coffee & Cream
Jamaican Coffee
- Rum, Coffee & Cream
Italian Coffee
- Amaretto, Coffee & Cream
Algarvian Coffee
- Amarguinha, Coffee & Cream
Calypso Coffee
- Tia Maria, Coffee & Cream
Bailey’s Coffee
Bailey’s Coffee & Cream
French Coffee
Cointeau,Tia Maria, Coffee Cream
Small Dishes
Fresh Baguettes
Melon and Cured Ham
Varied Cold Platter
Farmers Omelet
Toast Royale
Club Sandwich
Clams “Bulhão do Pato”
Cheese/ Ham
Cheese & Ham
Chicken
Tuna
Seafood
Cured Ham
Carpaccio
Fish & Shellfish Cataplana
Chicken Cataplana
Seafood Rice
Spaghetti Bolognese
Lasagne
Pizza Cheese & Ham
Chicken Breast & Chips
Soups
Gratinated Baguettes
Cheese & Ham
Mozzarella, Tomato & Pesto
Cheese , Ham & Pineapple
Cheese, Tomato & Chicken
Cheese, Tomato, Tuna & Pesto
Cheese & Cured Ham
Garlic Bread with Cheese
Tomato Soup
Seafood Soup
Salads
Mixed Salad
Chicken Salad
Prawn Salad
Tuna Salad
Desserts
Coupe Fresh Fruits
Coupe Dame Blanche
Apfel Strudel
Served until 5 p.m.
Cabana Fresca – Exploração Turisica e Hoteleira
N.C. 507 245 601
I.V.A 23% Incluido
Existe Livro de Reclamações
Combinados á Chefe
Baguettes Frescas
Melão com Presunto
Hors d’Oeuvre
Omelete Fazendeiro
Tosta Royale
Club Sandwich
Ameijoa à “Bulhão do Pato”
Queijo/Fiambre
Mista
Frango
Atum
Marisco
Presunto
Carpaccio
Cataplana Peixe & Marisco
Cataplana de Frango
Risotto
Spaghetti Bolognese
Lasagne
Pizza Queijo e Fiambre
Peito de Frango
Sopas
Tostaguettes
Mista
Mozzarella, Tomate e Pesto
Queijo, Fiambre e Ananás
Queijo, Tomate e Frango
Queijo, Tomate, Atum e Pesto
Queijo e Presunto
Pão com Alho e Queijo
Sopa de Tomate
Sopa de Marisco
Saladas
Salada Mista
Salada de Frango
Salada de Camarão
Salada de Atum
Sobremesas
Servido até 17.00 hr
Cabana Fresca – Exploração Turisica e Hoteleira
N.C. 507 245 601
I.V.A 23% Incluido
Existe Livro de Reclamações
Coupe Frutas Frescas
Coupe Dame Blanche
Apfel Strudel
Panquecas
Pancakes
Açúcar e Limão
Sugar and Lemon
Xarope de Açúcar
Sugar Syrup
Maçã
Apple
Banana
“Dame Blanche”
“Tropical”
Anánas,Banana e Côcos
Pineapple,Banana and Cocos
“Hansel e Gretel”
Nutella,Smarties e/and Marshmellows
“Bom Dia”
Toucinho e Queijo
Bacon and Cheese
“Panqueca Fazendeiro” ~ “Farmers Pancake”
Fiambre,Queijo e Cogumelos
Ham,Cheese and Mushrooms
“Napolitana”
Carne Picada,Queijo e Molho de Tomate
Minced Meet, Cheese and tomato Sauce
“Taj Mahal”
Frango,Caril e Especiarias Indianas
Chicken,Curry and Indian Spices
Sangrias
Sangria Tinto
½ Sangria Tinto
Sangria Branco
½ Sangria Branco
Sangria Espumante
½ Sangria Espumante
Vinhos - Wines
Copo Vinho Casa
Copo Vinho Rosé
Copo Espumante
Copo Vinho Branco Doce
Cervejas - Beers
Imperial - Small Draught
Caneca - Large Draught
Garrafa - Bottle
0% Alcohol
Cidros - Cider
Magners
SumosNaturais-Natural Juices
Laranja - Orange 0,20 cl
Laranja - Orange 0,40 cl
Refrigerantes - Soft Drinks
Copo - Glass
0,20 cl
Copo - Glass
0,40 cl
Garrafa - Bottle 0,25 cl
Lata - Can
0,33 cl
Agua - Mineral Water
Agua c. Gaz - Sparkling Water
Aperitivos
Martini Rosso
Martini Bianco
Martini Dry
Porto Tinto
Porto 10 Anos
Porto Branco
Moscatel Setúbal
Campari
Pimms
Ricard
Pernod
Gordon Gin
Smirnoff Vodka
Bacardi Rum
Bacardi Lemon
Tequilla
Cachaça
Fernet Branco
Licores - Licours
Whiskys
Licor Beirão
Brandy Mel
Amarguinha
Tijuana
Triple Seco
Ginja
Johnie Walker Red Label
Cutty Sark
J.B.
Ballentines
Jameson
Famous Grouse
Amaretto
Tia Maria
Baileys
Frangelico
Kahlua
Johnie Walker Black Label
J.B. 15 Anos
Chivas Regal
Glenfiddich
Jack Daniels
Safari
Malibu
Pisang Ambon
Cointreau
Drambuie
Gran Marnier
Galliano
Sambuca
Southern Comfort
Absinto
Aguardentes - Cognacs
Macieira
Constantino
Medronho
Fim de Século
Antigua
Adega Velha
Martell
Remy Martin V.S.O.P.
Calvados
Cafés ~ Coffees
Café
Café com Leite
Café Preto
Capuccino
Café Duplo
Galão
Descafeinado
Descafeinado com Leite
Chá
Copo de Leite
Leite com Chocolate
Leite c Choc e Chantilly
Batidos
Espresso
White Coffee
Black Coffee
Capuccino
Double Espresso
Galão
Decaffeinated Coffee
Decaffe with Milk
Tea
Glass of Milk
Chocolate milk
Chocolate Milk and Cream
Milkshakes
Especialidades de Café ~ Coffee Specialties
Irish Coffee
Portuguese Coffee
Jamaican Coffee
Italian Coffee
Calypso Coffee
Algarvian Coffee
Bailey’s Coffee
French Coffee
Whiskey Irlandés,Café & Natas
Brandy, Café & Natas
Rum, Café & Natas
Amaretto, Café & Natas
Kahlua, Café & Natas
Amarguinha, Café & Natas
Bailey’s, Café & Natas
Cointreau,Tia Maria,Café & Natas