PEQUENOS-ALMOÇOS Pequeno-almoço Continental €13 Pão Croissants e muffins Selecção de frutas Selecção de queijos Pequeno-almoço Americano €14 Pão de cereais, pão integral Croissants e muffins Ovos Benedictine sobre pão inglês Bacon, salsichas, tomate grelhado Charcutaria Selecção de frutas Selecção iogurtes Despertar €10 Pão de cereais, pão integral Croissants e muffins Pão inglês de bacon e ovo Sandwiche de salsichas Sandwiche de baguette de bacon e ovo Croissant de queijo e fiambre Pequeno-almoço Inglês €20 Pão de cereais, pão integral Croissants e muffins Sumos de maçã, ananás e tomate Selecção de fruta fresca fatiada Selecção iogurtes Cottage Cheese Frutos secos Cereais: Corn flakes, Rice Crispies, Crispies de chocolate, All-bran e Müesli Leite gordo, meio gordo e magro Charcutaria Selection of Cheeses: Brie, Gouda, Riba Coa e Alavão Ovos mexidos Bacon, salsichas, tomate grelhado Batatas assadas e baked beans A estação de ovos sob pedido com selecção de tomate, cebola, pimento, queijo, cogumelos e fiambre. Minimo de 50 pessoas Todos os pequenos-almoços inclem: Sumo de laranja natural Café Selecção de chás Manteiga, compotas e mel COFFEE BREAKS * Petit fours Café Selecção de chás Águas minerais €7 ** Croissants Petit fours Café Selecção de chás Sumo de laranja natural Águas minerais €8 *** Sumo de laranja natural Café Selecção de chás Refrigerantes Águas minerais €9 **** Tartletes de frutas Pastelaria francesa Café Selecção de chás Sumo de laranja natural Refrigerantes Águas minerais €11 Manhã Sumo de laranja natural Croissants Muffins Compotas, mel e manteiga Café Selecção de chás Refrigerantes Águas minerais Meio da manhã Sumos de maçã, tomate e ananás Bolachas de aveia e passas Café Selecção de chás Refrigerantes Águas minerais Tarde Sumo de laranja natural Mini sandwiches de salmão fumado e queijo creme Finger sandwiches com queijo e salada Bolachas de chocolate Café Selecção de chás Refrigerantes Águas minerais TEMÁTICOS One time service Saudável €13 Selecção de laranjas frescas Sumos de toranja, ananás Yogurtes naturais e de frutas Variedade de frutas fatiadas Barras e biscoitos de cereais Café Selecção de chás Refrigerantes Águas minerais Energético €14 Selecção de laranjas frescas Sumos de toranja, ananás Batidos de banana e morango Barras de chocolate Selecção de frutas Café Selecção de chás Refrigerantes Águas minerais Chocolate €14 Selecção de laranjas frescas Sumos de toranja, ananás Chocolate quente Batido de chocolate Morangos com molho de chocolate Bolachas, doughnuts e muffins Café Selecção de chás Refrigerantes Águas minerais Fusion Tea €15 Finger Sandwiches incluindo: Salmão fumado e queijo creme Pepino e yogurt Roast beef e mostarda Dijon Scones com passas Compotas e Chantilly Pastelaria francesa Selecção especial de Chás: White Ambrossa Blackcurrant Flora Gengibre Citrus & Menta Earl Grey English breakfast Refrigerantes Águas minerais Café espresso (sob pedido) Sandwiches €8 Salmão e queijo creme Pepino e tomate Roast beef e mostarda Dijon Perú fumado e arando Queijo e fiambre Selecção Sweet €5 Pastelaria francesa Petit Fours Selecção de gelados e sorbets Snacks €4 Cajou, amendoins e amendoas Batatas chips Nachos com guacamole e pico de gallo Grissini’s Pipocas Legumes frescos BUFFET FINGER FOOD €35 Mini sandwiche club com batatas fritas Pão Ciabatta com tomate e Mozzarella Baguette de presunto Pão de cereais alemão com salmão fumado Mini croissants recheados com mousse de atum Tomate recheado com queijo Roqueffort e nozes Rissois de camarão Croquetes de carne Courgetes recheadas com ovo Quentes Hamburguers Salsichas grelhadas Massa de camarão Pernas de frango picantes Mini pizzas Quiche de bacon e cebola Samosas com soja e gengibre Pastéis de marisco Sobremesas Doce de coco Bolo de cenoura Panacotta de café Tartelletes de frutas Mini cheese cake Tartes de natas Espetadas de frutas Mini bolos de chocolate ALMOÇO Almoço Sandwiche €20 Sopa de tomate e basílico 4 Sandwiches por pessoa Pão integral e fiambre Croissant com salada de atum Baguete de roast beef Pão branco com salada de ovo Queijo Suiço em baton francês Array of garden greens, cogumelos Tomate e pepino com molho Thousand Island Vinaigrette italiano & molho francês Frutas de estação Pastelaria francesa Almoço Deli Sandwiche €25 Sopa de batata e cogumelos 4 Sandwiches por pessoa Pão pumpernickel com salmão fumado Tomate & Mozzarella Salami & Cheddar em pão de centeio Peito de peru fumado com mustarda de mel em pão branco Salada de camarão em croissant Baguette com frango e salada de cogumelos 4 Snacks quentes por pessoa Pizza Margheritta Quiche de alho francês, cogumelos e espinafres Rolos primavera com molho agridoce Frutas de estação Leite creme de caramelo Mousse de chocolate Éclair com Chantilly Almoços de mínimo 15 pessoas Incluí café & selecção de chás Almoço Mediterrânico €36 Minestrone com Parmesão ralado Saladas Courgette, beringela e pimentos grelhados com azeite virgem extra Salada Nicoise Ratatouille Salada Grega Hummus Tabouleh Tomate, Mozzarella e basílico Presunto de Parma com melão Acompanhamentos Tomate, alfaces, pepino e cebola roxa Azeitonas verdes e pretas, pickles Manteiga, mostarda, maionese Molho de azeite virgem extra Variedade de pães Selecção de sobremesas Frutas de estação Pastelaria francesa Café Selecção de chás Almoços de mínimo 15 pessoas Incluí café & selecção de chás SUGESTÕES DE BUFFETS A sua escolha de Buffet €35 Duas entradas e dois pratos principais Escolha diária de saladas Pratos de Pasta para vegetarianos Sobremesas Escolha diária de acompanhamentos: Legumes, arroz e batatas Segunda-feira Tábua de queijos Lombo de porco assado com pickles Peixe-espada grelhado com limão e ervas Frango assado Terça-feira Charcutaria Portuguesa Mexilhão marinado Perna de borrego fatiada com molho de rosmaninho Filete de robalo com molho de vinho branco Quarta-feira Salmão curado Melão com presunto Medalhões de lombo de porco com uvas cristalizadas Stone bass Filete de em crosta de ervas Quinta-feira Selecção de pâtés Peito de peru com frutas Presunto em vinho tinto e molho de cogumelos Mariscos e molho de gambas Sexta-feira Sardinhas marinadas em sumo de limão e azeite virgem extra Lombo de porco com mel cristalizado e pickles Tradicional bife à portuguesa Peito de frango recheado com espinafres, tomate seco e molho Tarragona Almoços de mínimo 50 pessoas Inclui selecção de pães e manteiga Incluí café & selecção de chás Buffet Escolha do Chef €30 Selecção de saladas simples e compostas Um prato de peixe Um prato de carne Um prato de pasta (vegetariano) Legumes, arroz, batatas Selecção de sobremesas Buffet Oregãos €38 Saladas Espinafres com bacon e vinaigrette de maçã Cogumelos e alcachofras com molho de tomate seco Salada de bacalhau grelhado com pimentos Salada de polvo com vinaigrette de limão Salada de batata com azeitonas, tomate e alcaparras Alface romana, batavia, radicchio e endívias Tomate, pepino, cenouras e pimentos nas três cores Vinaigrette, molho francês e molho One Thousand Island Vinagre balsâmico e azeite virgem extra Azeitonas pretas e verdes, alcaparras, pickles Parmesão ralado Platters Sardinhas marinadas em sumo de limão e azeite virgem extra Lombo de porco com mel cristalizado e pickles Selecção de queijos internacionais e portugueses Pratos principais Cataplana de mariscos Lombo de porco assado com maçã, molho de cidra Peito de frango com cogumelos e ragout de alho francês Legumes, batatas assadas com orégãos, arroz Sobremesas Tarte de amêndoa Mousse de chocolate Strudel de maçã Torta de laranja Frutas de estação Pudim de caramelo e cappuccino Almoços de mínimo 50 pessoas Inclui selecção de pães e manteiga Incluí café & selecção de chás Buffet Rosmaninho €38 Saladas Salada Grega Salada Cole Slaw Salada de massa penne com basílico, tomate seco, pinhão Camarão com aipo e cogumelos em citrinos Feijão manteiga com chouriço e coentros Alface romana, red oak, radicchio e endívias Tomate, pepino, cenouras e pimentos nas três cores Vinaigrette, molho francês e molho One Thousand Island Vinagre balsâmico e azeite virgem extra Azeitonas pretas e verdes, alcaparras, pickles Parmesão ralado Platters Pâté de porco com molho Cumberland Mozzarella com tomate e pesto Sardinhas em escabeche Pratos principais Medalhões de tamboril e molho de vinho tinto e echalotas Perna de borrego recheada e suco de rosmaninho Frango assado Arroz e cebola frita, legumes, batatas croquette Sobremesas Bolo de limão Pudim de laranja Sonhos e churros Bolo de mel Mousse de nougat Frutas de estação Crème Brulée de café Almoços de mínimo 50 pessoas Inclui selecção de pães e manteiga Incluí café & selecção de chás Buffet Coentros €38 Saladas Atum e feijão frade com vinaigrette de mustarda Salada de lulas grelhadas Beterraba com cebola e menta Salada de Couscous e legumes Salada de caril de frango com laranja e toranja Feijão manteiga com chouriço e coentros Alface romana, red oak, radicchio e endívias Tomate, pepino, cenouras e pimentos nas três cores Vinaigrette, molho francês e molho One Thousand Island Vinagre balsâmico e azeite virgem extra Azeitonas pretas e verdes, alcaparras, pickles Parmesão ralado Platters Melão com presunto Salada de filetes de chocos marinados Peru assado com Horseradish de mirtilos Pratos Principais Sea Bass Filet com molho de gambas e coentros Bife à Portuguesa Peito de frango recheado com espinafres, molho de tomate seco e azeitonas Arroz de cogumelos, legumes, batatas Desserts Tartes de frutas Cheesecake de morango Bavaroise de limão Tarte de côco Bolo moka Frutas de estação Almoços de mínimo 50 pessoas Inclui selecção de pães e manteiga Incluí café & selecção de chás Parsley Buffet €38 Saladas Feijão encarnado e chouriço Frango fumado e espargos Aipo, maçã e nozes Presunto com espinafres fresco e queijo de cabra Salada de batata com cebolinho e bacon Alface romana, red oak, radicchio e endívias Tomate, pepino, cenouras e pimentos nas três cores Vinaigrette, molho francês e molho One Thousand Island Vinagre balsâmico e azeite virgem extra Azeitonas pretas e verdes, alcaparras, pickles Parmesão ralado Platters Lombo de porco recheado com figos secos Mexilhões abertos ao natural com vinaigrette de gengibre e pimenta Tábua de queijos Pratos Principais Salmão grelhado com molho de vinho verde Perna de Borrego assada com molho de alho Peito de galinha-da Guiné, molho de ostras e cogumelos e salsa Arroz de tomate, legumes, batatas em rosmaninho Sobremesas Éclairs Arroz doce Beignets de maçã Pasteis de Nata Frutas de estação Tarte de maçã Almoços de mínimo 50 pessoas Inclui selecção de pães e manteiga Incluí café & selecção de chás Basil Buffet €38 Saladas Lentilhas com bacon e chouriço Noodles asiáticos com frango e molho de soja Salada de massas e pesto com queijo Roquefort Salada de bacalhau e pimentos assados Broculos e presunto Alface romana, red oak, radicchio e endívias Tomate, pepino, cenouras e pimentos nas três cores Vinaigrette, molho francês e molho One Thousand Island Vinagre balsâmico e azeite virgem extra Azeitonas pretas e verdes, alcaparras, pickles Parmesão ralado Platters Carpaccio de novilho, rucola e cogumelos marinados Salmão escalfado com Remoulade de açafrão Terrina de peixe fumado com molho de funcho Pratos Principais Filetes de Linguado com molho de vinho branco e basílico Lombo de novilho fatiado, molho de Madeira e Polenta Pato assado com molho laranja Legumes, Arroz de ervas e Batatas à padeiro Sobremesas Bolo de mel Crème Brulée de café Churros Frutas de estação Mousse de maracujá Chantilly Puffs Almoços de mínimo 50 pessoas Inclui selecção de pães e manteiga Incluí café & selecção de chás SUGESTÕES DE MENUS Balsamic €38 Carpaccio de novilho com Ceviche de cogumelos, rucola, lascas de Parmesão e Molasses balsâmico Filete de peixe-espada grelhado e aromatizado com citrinos e Beurre Blanc de maracujá Parfait de manga e frutas frescas Saffron €38 Salmão da Noruega tradicional curado com mostarda de mel e funcho, bouquet de salada verde perfumado com molho de citrinos Pan-seared Peito de frango recheado com espinafres em infusão de aniz, molho de vinho branco, tomate seco e açafrão Crème Brulée com frutas de estação Mint €38 Presunto tradicional com meloa e redução de vinho do Porto e menta Filete de robalo assado, molho de crustáceos, Confit de tomate e alho francês Mousse de maracujá Citrus €42 Carpaccio de tamboril aromatizado em ervas regado com azeite virgem extra e endívias e molho de citrinos Medalhões de lombo de vitela com maçã caramelizada, Flambé de Calvados e Molho de cidra picante Brownie de chocolate com mousse de canela Olive oil €55 Filetes de Sardinhas curadas em azeite virgem extra e sumo de limão, tosta de pão saloio Duo de costeletas de borrego, mostarda de ervas com molho de Cabernet e tomilho Bolo de trufas de chocolate com molho de café Soups to enhance the Lunch Menus €8 Caldo de milho e batata Caldo Verde Sopa de peixe Algarvia Sopa de bróculos com amendoa tostada Creme de abóbora Sopa de tomate com frango fumado Inclui selecção de pães e manteiga Todos os menus serão servidos com legumes, batatas e arroz Incluí café & selecção de chás SEJA CRIATIVO E FAÇA O SEU MENU Entradas frias €18 Carpaccio de novilho com cogumelos marinados Cocktail de gambas com pêra abacate, pepino, cogumelos e lima Tomate & Mozzarella com pimentos assados Carpaccio de tamboril marinado, alfaces baby e azeite virgem extra Presunto com meloa Salmão fumado da Noruega Graved Lax e Horseradish de framboesas Queijo de cabra caramelizado em mel, salada verde e molho balsâmico Sopas €7 Sopa de lentilhas, cidra e bacon Creme de mariscos Sopa de feijão preto com natas azedas e coentros Sopa de caril de frango Gazpacho Alentejano Creme de cogumelos Sopa de alcachofras e amêndoas tostadas Entradas quentes €19 Vol-au-vent de camarão e cogumelos Peito de pato assado com suco de cardamomo Feuilleté de espargos verdes e laranja Folhado de queijo de cabra e tomate seco com molho de azeitonas Folhado de Escargot com molho Noilly Prat Filete de robalo com creme de Wasabi Acompanhamentos €5 Puré de batatas Batatas assadas em tomilho e alho Espinafres em manteiga Feijão verde, alho e salsa Arroz Pilaf Legumes assados Braised Red Cabbage Pratos Principais Lombo de vitela, cogumelos e molho de vinho tinto €23 Costeletas de Borrego recheadas com figos secos, molho de lavanda €25 Medalhões de lombo de porco com molho de mostarda à antiga €20 Filet Mignon com molho de pimenta verde e Cognac €24 Peito de galinha-da-Guiné recheado e molho Madeira €23 Peito de frango com cogumelos e Ragoût de alho francês €21 Dourada e Ragoût de camarão €22 Supremos de Salmão da Noruega e creme de espinafres €21 Peixe-espada grelhado com molho de azeitonas pretas €20 Medalhões de tamboril e molho de crustáceos €23 Filete de robalo e molho papaya €23 Robalo em crosta de amêndoa e molho vinho verde €23 Filete de linguado recheado e molho manteiga de vinho tinto €26 Sobremesas €6 Mousse de chocolate branco e preto Crème brulée de citrinos Tarte de pêra com molho de baunilha Bourbon Cheesecake de morango Sabayon de frutas fatiadas e canela Pudim de abóbora nclui selecção de pães e manteiga Incluí café & selecção de chás TAPAS PORTUGUESAS Selecção de 7 tapas Salada de polvo marinado Salada de bacalhau com pimentos assados Salada de porco preto Pipis do Algarve Charcutaria tradicional Presunto com selecção de azeitonas Queijo fresco com doce e abóbora Queijo de cabra seco e mel Figos e presunto Sardinhas escabeche Sardinhas fritas Chocos com coentros Salted cuttlefish Lulas grelhadas Pastéis de bacalhau Pasteis de caranguejo €40 COCKTAIL RECEPTION Serviço volante de hors d’oeuvres 4 canapés frios e 4 quentes por pessoa Sunrise €14 Bife tártaro com pão Pumpernickel Salmão fumado com pinwheels e queijo creme Pastry swan com mousse de Roquefort Foie Gras caseiro servido em brioche Espargos envoltos em presunto Tempura de Gambas Asas de frango Tandoori Goujonettes de frango com aioli de açafrão Pasteis de bacalhau Samosas Caipirinha €15 Vol-au-vent de queijo creme Salada de atum com aipo em pão integral Peito de pato e crepe de milho Melão com presunto Camembert em pão Pumpernickel e uvas Mini pizza Margherita Lulas fritas e aioli Frango com sésamo e molho agri-doce Tamaras e bacon Cogumelos recheados com espinafres e miolo de caranguejo Sea breeze €16 Salmão marinado pinwheel on cucumber round Alperces secos com mousse de Roquefort Vol-au-vent de mousse de trutas frumadas Tártaro de atum fresco com coentros e on toast points Peito de pato fumado e manga Rolinhos primavera Mini quiche Lorraine Bolinhos de caranguejo Sausage puff Selecção de pastelaria francesa Sortido de bolachas Tartes de frutas Margarita €18 Espetada de tomate e Mozzarella Salmão Pumpernickel Peito de pato com melão Truta fumada Fritatta Mousse de frango fumado Sardinhas marinadas e pão saloio Crudités de legumes e selecção de molhos Selecção de frutos secos e batatas fritas Azeitonas e pickles Tempura de gambas e molho agri-doce Rolinhos primavera Peixe frito com sésamo Buffalo wings com molho de Roquefort Mini quiche Lorraine Frutas de estação Selecção de mini pastelaria Sortido de chocolates Tartes de frutas Mini Strudel de maçã e molho de baunilha A LA CARTE COCKTAIL Componha o seu próprio menu 4 canapés frios e 4 quentes por pessoa Aperitivos Frios Cold Hors d’oeuvres €15 Cream cheese puff Tuna salad with celery on brown bread Cherry tomato filled with guacamole Roast beef roll with asparagus Camembert cheese on Pumpernickel with grapes Salami with pickles Smoked trout with capers on baguette Beef tartar and Pumpernickel Smoked salmon roll with cream cheese Pastry swan with Roquefort cheese mousse Home made Foie Gras served with Brioche Quail egg with Caviar Smoked salmon Prawns with chive and lemon Parma ham with melon on Focaccia Tomato and Mozzarella with Basil served on Pizza Bread Shrimps salad in pastry Shell Mini ham croissant Aperitivos Quente Hot Hors d’oeuvres €15 Lamb, beef & chicken satay with peanuts sauce Crispy spring rolls Quiche Lorraine Deep fried fish finger with sesame seed Mini Margarita pizza Tandoori chicken wings Cocktail sausage puff Lamb Kofta with cucumber yogurt sauce Meat samosas Vegetable samosas Cheese boereks Meat balls with tomato coriander sauce Deep fried calamari with aioli Chicken Lolli Pop with garlic sauce Vegetable quiche Fish Goujonettes with saffron aioli Crispy mushroom pastry Mini pesto pizza Estações de Boas Vindas; Stations to enhance the cocktail reception Stationary Cold Hors D’Ouevres €3 Chilled Portuguese oysters on half shell served with Horseradish Cocktail sauce, shallot vinegars and lemon wedges 1 Oyster per guest Vegetable crudités display €3 Freshly cutted finger style vegetables served with Roquefort Cheese, Cocktail and mustard dip Fruit Display €4 Freshly sliced fruit and whole fruit served with carved watermelon garnish Cheese Display €5 Selection of Portuguese and International cheeses served with fresh fruit, Baguette, Crackers and Bread Sticks Puff Brie Cheese €150 per cheese Golden baked brie cheese wheel wrapped in puff pastry, served with Cumberland sauce Minimum 50 persons 1 cheese serves 50 guests Stationary Hot Hors D’Oeuvres €5 CARVING STATIONS Beef Wellington with Madeira Glaze €6 Cocktail Rolls Serves 30 guests cocktail size Pork Loin Stuffed with Dried Fruit and Apple Horseradish Gravy €5 Whole Wheat Cocktail Rolls Serves 20 guests cocktail size Roasted Sirloin of Beef with Natural Herb Jus €7 Cocktail Rolls Serves 30 guests cocktail size Whole Roasted Turkey with Cranberry Jus €5 Cocktail Rolls Serves 30 guests cocktail size Mustard Herb Crusted Leg of Lamb with Rosemary €6 Burgundy Sauce Cocktail Rolls Serves 10 guests cocktail size Baked Salmon in Puff Pastry with Béarnaise Sauce €6 Portions based on 90g per guest during one hour reception Roasted Beef tenderloin with Cabernet jus Whole grain Cocktail rolls Serves 20 guests cocktail size COOKING STATION // ESTAÇÕES DE SHOW COOKING Chicken Sharma Minimum 50 guests Rotation spit grill with oriental marinated chicken With garlic yogurt sauce, tomato onion relish and pita bread €6 Seafood Tempura Minimum 30 guests Selection of local seafood including shrimps, squid and fish filet dipped in tempura batter and crispy fried, served with rice vinegar €8 Portuguese Clams Minimum 30 guests Selection of clams cooked with white wine, garlic, lemon juice and coriander €7 Cataplana Minimum 30 guests A traditional Algarvian seafood stew cooked in a copper pot €7 Pasta Station Minimum 30 guests You’re Choice of two pastas: Penne, Fettucini, Spaghetti, Linguine, Cheese Tortellini, Fusilli With your choice of 2 sauces: Rabiata, Alfredo, Bolognese and Pesto Served with freshly grated Parmesan Cheese €7 BEVERAGE OPEN BAR Standard Bar Includes Mineral water Soft Drinks Orange juice Super Bock Beer Aperitifs Vodka Gin Rum Port wines Whiskies Brandy Liquors First hour Second hour Third hour €20 €17 €14 Premium Bar Mineral water Soft drinks Fruit juices National and International Beer Aperitifs Port wine Vodka Gin Rum Whiskies blended, aged, single malt and bourbon Brandy Cognac Armagnac Liquors Schnapps First hour Second hour Third hour €28 €22 €17 During meal period Drinks Packages Mineral water, soft drinks Lunch €8 Dinner €8 Mineral water, soft drinks and beers Lunch €10 Dinner €12 Mineral water, soft drinks and house wines Lunch €15 Dinner €18 Mineral water, soft drinks, house wines and liqueurs Lunch €26 Dinner €26 Welcome Cocktails Basic Cocktails Orange Juice, Port Wine Orange Juice, Sparkling Wine Orange Juice, Champagne €10 €11 €16 Cocktails Ria Formosa €11 Zanzibar €12 Algarve €16 Tropical €18 Vodka, Orange Juice, Pisang Ambon & Lime Champagne with Amarguinha & Olive Rum, Cointreau, Pineapple, Orange Juice & Grenadine Tequila, safari, Curaçao, tropical Juices served in Whole coconut or Pineapple DINNER Buffet Suggestions Dinners for minimum 50 persons Bread Selection, Butter Includes Freshly Brewed Coffee & tea selection Dinner Buffet A €45 Starters Black beans salad with chorizo Mushroom salad with basil vinaigrette Asparagus salad with smoked chicken Tomato salad with Feta cheese and olives Carrot salad with cilantro, grilled codfish salad Home made marinated sardine filets, Chinese noodles salad Smoked ham and melon Romaine lettuce, red oak, radicchio and endives Tomato, cucumber, carrots and three colour bell peppers Vinaigrette, French and One Thousand Island dressing Aged balsamic vinegar and extra virgin olive oil Black & green olives, capers, pickles Freshly grated Parmesan cheese On display Smoked fish terrine with fennel cream cheese Portuguese cheese selection Cold Cuts, roasted Mediterranean vegetables Main Courses Norwegian salmon with grapefruit and scented white wine sauce Sea bass filet with shrimps Pan seared breast of India chicken with leeks and mushrooms Grilled filet Mignon with Burgundy sauce and glazed Grapes Croquette potatoes Rice with fried onions Selected vegetables Desserts Sweet rice pudding Lemon rolls cake Trilogy of chocolate mousse Apple strudel with vanilla sauce Seasonal fruit salad Coffee & chocolate Éclairs Fruit tarts Cheesecake with sultana raisins and almonds Poached pear in red wine Dinner Buffet B €45 Starters Baby mackerel with oregano Potato salad with bacon vinaigrette Octopus salad, roasted bell peppers salad Algarvian salad Chicken salad with fruit in curry mayonnaise Baby shrimp and mushroom salad Chickpea salad with chorizo Romaine lettuce, red oak, radicchio and endives Tomato, cucumber, carrots and three colour bell peppers Vinaigrette, French and One Thousand Island dressing Aged balsamic vinegar and extra virgin olive oil Black & green olives, capers, pickles Freshly grated Parmesan cheese On Display Smoked tuna and salmon with Horseradish cream Pâté Maison with orange and Port wine sauce Cheese selection Grilled asparagus salad with sundried tomato vinaigrette Soup Broccoli cream soup with almonds Main Courses Baked stone bass with olives, tomato and onions Chicken with mushroom and bacon Lamb chops with roasted summer squash in herbs Jus Traditional pork and clams from Alentejo Garlic mashed potatoes Couscous Selected vegetables Desserts Churros Custard cream Eggs pudding from the North of Portugal Sweet rice pudding Lemon Bavarois Fresh fruit salad Coconut tart Cheesecake Almond tart Chocolate pudding Portuguese Crème Brulée Orange roll Dinner Buffet C €50 Starters Pasta salad with smoked salmon and fennel Tomato and Mozzarella salad Red cabbage salad with orange, mint and raisins Smoked chicken salad with tropical fruit Ratatouille salad Couscous salad with green beans Tuna salad Fried codfish Avocado salad with tomato and cilantro Romaine lettuce, red oak, radicchio and endives Tomato, cucumber, carrots and three colour bell peppers Vinaigrette, French and One Thousand Island dressing Aged balsamic vinegar and extra virgin olive oil Black & green olives, capers, pickles Freshly grated Parmesan cheese On Display Roasted pork loin with dried figs Salmon terrine with saffron remoulade Roast Beef with pickles Cheese selection Soup Gazpacho Main Courses Sword fish medallions with lime Medley of seafood wit Spinach and prawns sauce Portuguese beef medallions Roasted duck in ginger honey sauce Gratin potatoes with artichokes Butter rice Selected vegetables Desserts Lemon cake Orange pudding Fresh fruits Paella Churros Honey cake Almond tart Praliné puffs Mousse nougat Fresh fruit salad Crème Brûlée Dinner Buffet D €55 Starters Chicken Salad with Apple and Walnuts in Sour Cream Dressing Fussilini Salad with Smoked Turkey Codfish and Roasted Bell Peppers Octopus Salad Squid and Cucumber Salad Romaine, Red Oak, Radicchio and Endive Lettuces Tomato, Cucumber, Carrots and Three Coloured Bell Peppers Vinaigrette, French and 1000 Island Dressing Aged Balsamic Vinegar and Virgin Olive Oil Black & Green Olives, Capers, Pickles and Freshly Grated Parmesan Cheese Bread Selection, Butter & Margarine On Display Prawns with Cocktail Dip Whole Roasted Turkey with Cranberry Relish Crab Salad served in its Shell Cheese Board Soup Cream of Leeks with Smoked Chicken Main Courses Stuffed Dover Sole with Herb Mousse; Fillet of Grouper with Ginger; Veal Medallions in Port Wine and Rosemary; Chicken Breast in Honey and Pepper Sauce; Vegetables; Sautéed Potatoes; Fried Rice Desserts Éclairs; Mocha Cake; Fruit Tarts; Puff pastries; Chocolate Cake; Assorted Mousse; Cheesecake; Apple Strudel; Fresh Fruit Dinner Buffet E €55 Salad with Continental Charcuterie Mushroom Salad with Basil Vinaigrette Artichoke Salad with Smoked Salmon Tomatoes Salad with Mozzarella Cheese and Olives Rice Salad with Dry Fruits Smoked Salmon Salad House Marinated Roll of Mackerel Filets Pasta Salad with Olives, Anchovies and Capers Smoked Ham and Mango Romaine, Red Oak, Radicchio and Endive Lettuces Tomato, Cucumber, Carrots and Three Colour Bell Peppers Vinaigrette, French and 1000 Island Dressing Aged Balsamic Vinegar and Virgin Olive Oil Black & Green Olives, Capers, Pickles and Freshly Grated Parmesan Cheese Bread Selection, Butter & Margarine On display Fish Terrines with Fennel Beef Tenderloin with Artichoke Roasted Mediterranean Vegetables Stuffed Tomatoes with Cream Cheese Main Courses Stone Bass with Creamy Champagne Sauce; Filet of Sea bass with Shrimp; Pan Seared Breast of Chicken with Mushrooms; Grilled Filet Mignon with Thyme Sauce; Croquette Potatoes; Rice with Fried Onions; Selected Garden Vegetables Desserts Sweet Rice Pudding; Lemon Rolls Cake; Trilogy of Chocolate Mousse; Apple Strudel with Vanilla Sauce; Seasonal Fruit Salad; Coffee & Chocolate Éclairs; Fruit Tarts; Cheesecake with Sultana Raisins and almonds; Poached Pear in Red Wine Enhance your buffet with Portuguese cold starters on each table €5.00 Marinated olives with olive oil & oregano Grilled Chorizo – Marinated Carrot- Algarvian cheese All set menus are served with Seasonal Vegetables, Potatoes or Rice Includes Freshly Brewed Coffee & Tea Petit Fours Set Menu for Dinner Suggestions All set menus are served with Seasonal Vegetables, Potatoes or Rice Includes Freshly Brewed Coffee & Tea Petit Fours Garlic €48 Smoked Breast of Duck with Corn Crepe and Passion Fruit Molasses Summer squash Cream with Chive and Crispy Bacon Mustard Brushed Rack of Lamb with Roasted Garlic and Herbs in Cabernet Jus Ginger Crème Brulée with Seasonal Berries Lime €50 Herb Rolled Monkfish Carpaccio with Wasabi Mayonnaise and Baby Lettuce perfumed with Lime Celery Soup with Apples and Country Ham Seabass Filets with Vinho Verde Sauce, Nutmeg Scented Spinach and Sun-dried Tomatoes Almond Semi Frio with Vanilla Sauce Sage €55 Garlic-Herb Scented Prawns and slow Cooked Salmon with Basil Aioli Pumpkin Soup with Goat Cheese Croutons Filet of Sea Bass in Almond Sage Crust with Muscatel Sauce Mango Sorbet Pan Seared Medallions of Veal Tenderloin with Dried Figs and Apricot Sauce Grand Marnier Parfait Fennel €58 Crab Salad with Stir-fried Ratatouille and Gazpacho Sauce Anise Infused Broth of Farm Chicken with Fennel Dumplings Horseradish Crusted Grouper Filet with Noilly Prat Sauce Passion fruit Sorbet Oven Roasted Breast of Duck with Ginger and Dates Jus Frozen Almond Soufflé and Chocolate Cake Rocca €62 Pata Negra Ham with Sweet Melon, Rocca Leaves and Balsamic Reduction Pumpkin Soup with Cinnamon Croutons Sauteed Halibut Filet with Mollusc & Fine Vegetable Ragout Champagne Sorbet Roasted Beef Tenderloin in Madeira Sauce and Sweet Shallots Chocolate Truffle Cake with Brandy Snap Cracker Vegetarian Suggestions for Set Menus Soups €7 Cream of Tomato with Fennel Gazpacho from Andalusia Potato and Leeks Soup Corn Chowder with Asparagus Starters €16 Garden Greens with Tomato; Olives and Goat Cheese Balsamic Dressing Antipasti Selection, Marinated Mushrooms, Eggplant, Summer squash, Peppers Olives, Artichokes and Asparagus Grilled Mediterranean Vegetables with Mozzarella Cheese Toasted Bruschetta with Tomato Basil and Balsamic Vinaigrette Main Courses €24 Mozzarella Cheese Wrapped in Puff Pastry with Pepper Coulis, Fine Vegetables Vegetable Lasagna with Basil Tomato Sauce Vegetable Strudel with Mushroom Sauce Fried Tofu with Mushroom Leeks Ragout Summer Barbeque Dinner Suggestions Minimum 50 persons Includes Freshly Brewed Coffee & Tea selection Spicy // Picante €55 Corn salad with Red Beans Southern Cole Slaw Potato Salad with Sour Cream Dressing and Chive Cucumber Salad with Herbed Yoghurt Pasta Salad with Grilled Chorizo Shrimp Salad with Grilled Summer Squash Spinach & Citrus Salad Romaine, Red Oak, Radicchio and Endive Lettuces Tomato, Cucumber, Carrots and Three Coloured bell Peppers Vinaigrette, French and 1000 Island Dressing Aged Balsamic Vinegar and Virgin Olive Oil Black & Green Olives, Capers, Pickles and Freshly Grated Parmesan Cheese Bread Selection, Butter & Margarine On Display Suckling Pig - Salmon Tartar with Cream Cheese From the grill Sardines - Sausage Catch of the day (fish) Spicy Chicken - Beef Medallions Cider marinated Pork Loin - Spare Ribs Barbecue Sauce, Papaye sauce, Piri Piri, Pepper Sauce Garnishes Grilled Tomatoes with Oregano and Cheese; Potatoes & Fennel Gratin; Tomato Rice; Vegetable Selection Desserts Lemon Cake ; Fresh Fruits Paella; Sonhos & churros; Honey Cake; Almond Tart; Praline Puffs; Seasonal Fresh Fruit Salad; Raisin Cheesecake; Fresh Fruit Menu Tex-Mex €60 Stir Fried Vegetable Salad Greek Salad, Three Bean Salad Pasta Salad and Smoked Salmon with Pesto Dressing Lentil Salad with Balsamic Dressing Cabbage Salad with Fried Onion Chicken and Mushroom Salad Asian Vermicelli Salad Romaine, Red Oak, Radicchio and Endive Lettuces Tomato, Cucumber, Carrots and Three Coloured bell Peppers Vinaigrette, French and 1000 Island Dressing Aged Balsamic Vinegar and Virgin Olive Oil Black & Green Olives, Capers, Pickles and Freshly Grated Parmesan Cheese Bread Selection, Butter & Margarine On Display Country Ham with Melon Poached Prawns with Corianders From the Grill Lemon Scented Squid Prawn and Monkfish Skewer Whole Atlantic Sea Bass Pork Sausages Lamb Chops Jamaican Jerk Chicken Pork Chops Cajun Spiced Beef Tenderloin Sauces Barbecue Sauce, Papaya sauce, Piri Piri, Pepper sauce Garnishes Corn on the Cob; Gallo Pinto Rice; Garden Vegetables; Baked Potatoes with sour cream Bacon and chives Desserts Apple tart; Seasonal Fresh Fruits Salad; Apple Strudel; Fresh Fruits Puff Pastries; Orange Roll; Bread & Butter Pudding with Vanilla Sauce; Rice Pudding, Churros; Mini Fruit Tarts; Pears in Red Wine; Cheesecake with Sultana Raisins and Almonds Portuguese €70 Lobster Terrine with Saffron Aioli and Tomato Confit Double Consommé of Guinea Fowl with Truffle Dumplings Filet of Sea Bass with Spinach and Pernod Sauce Mandarin Sorbet Medallions of Veal Tenderloin with Oyster Mushroom Sauce Tender Vegetables and Potato Gateau Portuguese Almond Tart Indian €70 Carpaccio of Beef Tenderloin with Freshly Shaved Parmesan Shrimp Bisque Flamed with Aged Brandy Stone Bass with Horseradish Crust Lemon Sorbet Pan Seared Stuffed Breast of Indian Chicken with Raspberry Scented Red Wine Sauce Asparagus and Raisin Rice Selection of Indian Dessert French €75 Smoked Swordfish Roses and Shrimp with Ratatouille Salad Cream of Green Asparagus with Chive and Mushrooms Medallions of Monkfish with Beetroot & Leeks Julienne on Lobster Sauce Champagne Sorbet Beef Filet Mignon wrapped in Bacon with Port wine Sauce Vegetable Bouquet and Stuffed Potato Passion Fruit Parfait Norwegian €80 Atlantic Crab Salad with Stir-fried Vegetables and Gazpacho Sauce Cream of Smoked Chicken with Chestnuts Mango Sorbet Norwegian Salmon with Basil Cream Rack of Lamb with Mustard Herb Crust and Rosemary Cabernet Sauce Fine Vegetables and Gratin Potatoes Grand Marnier Parfait Spanish €95 Foie Gras with Berry Relish and Frizz lettuce Fish Soup with a Touch of Saffron and Coriander Passion Fruit Sorbet Shrimp and Sole Vol-au-vent with Noilly Prat Sauce Roasted Breast of Duck with Onion Jam and Ginger Sauce Butter Vegetables and Apple Rice Chocolate Truffle Cake with Brandy Snap Sugestões de Buffet Themed Buffet Suggestions Minimum 50 persons Including decorations Fire & Ice €99 Salads Grilled Eggplant with Herb Cream Cheese Mushroom & Artichoke Salad Grilled Marinated Radicchio Grilled Vegetables Glazed with Olive Oil. Grilled Marinated Squid Salad, Peperonata Fagioli Beans Salad with Onion Sage and Fried Anchovies Spinach, walnuts & Red Onion Salad Tomato & Mozzarella, Summer Squash Frittata Green Vegetables with Pine Nuts Fusilli Salad with Sun-Dried Tomato, Olives and Basil Pesto Pizza with Parmesan Shaving Anchovy Crostinis, Tomato Basil Bruschettas Grissini with Tapenade, House Marinated Olives On Display Country Ham and Figs (Seasonal) Sauteed Prawns in Coriander Beef Carpaccio, Cheese Board Soup Chickpea Soup with Mushrooms Main Courses Filet Mignon Wrapped in Country Ham with Red Wine Sauce and Soft Polenta; Chicken Breast Stuffed with Ricotta Cheese; Spinach and Pine Seeds in Saffron Sauce; Grilled Rack of Lamb with Black Olive Sauce; Roasted Summer Squash; Grilled Swordfish with Grilled Asparagus; Veal Scaloppini with Gorgonzola Sauce; Vegetable Lasagna; Fennel & Potato Gratin; Rice - Vegetables Desserts Pear Tart; Bitter Chocolate and Almond Cake; Fig Mousse; Lemon Ricotta Cake; Tiramisu; Pana Cotta; Chef’s Daily Selection Festa Algarvia // Algarvian Party €100 Octopus Salad Fish Roe Salad Grilled Cod Fish Salad Marinated Bell Pepper Salad Carrots with Vinaigrette Salad of Grilled Pig Ears Bean Salad Escabeche of Mackerels Fish Salad Selection of Lettuces Array of Olives and Sauces On Display Prawns; Sardines with Tomato Sauce; Melon and Country Ham; Selection of Traditional Chorizos; Regional Cheeses Hot Courses Pork with Clams; Baby Lamb with Red Wine and Mint; Famous Chicken Brushed with Chilli Oil; Cod Fish with Beans & Coriander; Beef Tenderloin Monchique Style with Country Ham; Algarvian Tuna with Sour Onions; Seasonal Vegetables; Backed Potatoes; Tomato Rice Desserts Tavira Style Sweet Roll; Bolos Dom Rodrigo; Merengues; Sweet Rice Pudding; Orange Tart; Pastéis de Nata; Almond Roll; Fresh Cheese Pastry; Almond Tart; Fresh Fruit Black & White // Branco e Preto €100 Artichokes Salad Beetroot Salad Green Beans Salad with Anchovies Pasta Salad with Salmon Tuna Salad Fava Bean Salad with Salami Grilled Squid Salad Sardine Escabeche Lentil Salad with Country Ham Selection of Lettuces Array of Olives and Sauces On Display Horse Mackerel Filets with Olive Oil and Lemon Prawns Marinated Mussels Selection of Traditional Chorizos Regional Cheeses From the Grill Sardines; Marinated Squid; Monkfish Skewer with Lemon and Laurel; Sea bass and Golden Bream; Swordfish Medallions; Butterfly Prawns; Beef Tenderloin Steaks; Pork Spare Ribs; Hot Courses; Codfish Fritter with Beans; Fisherman’s Seafood Stew; Traditional Seafood Casserole with Bread; Seasonal Vegetables; Potatoes - Rice Desserts Cinnamon French toast; Egg clouds – Pasteis de Belem (Egg custard pies); Egg pudding Alcobaça Monastery Style; Sweet Bean Pastry; Portuguese Crème Brulée; Cherry Cake - Chocolate Tart; Peach Tart - Fresh Fruit; Strawberry Puff Pastries Descobrimentos €100 Cabbage Salad with Fried Onions Stir-fried Vegetable Salad Fish Filet marinated in Coconut Milk Pickled Cucumber with Chili Curried Potato Salad, Chinese Noodle Salad Grilled Squid Salad with Sesame Dressing Roasted Pumpkin in Coconut Dressing Crab Salad with Ginger Dressing Fried Egg Salad with Chili Vinaigrette Array of Leaf Lettuces with Dressing and Condiments On Display Roasted Duck with Hoisin Sauce Gado Gado: Raw Vegetables and Eggs with Peanut Sauce Fried Tofu with Scallion Rice Wine Vinaigrette Macau e Malaka Steamed Fish with Soya and Ginger, Red Duck Curry Stir-fried Beef with Oyster Sauce and Bamboo Shoots Angola & Mozambique Ajanina: Fish with Egg Plant, Clara Paixão: Chicken Curry Goa Prawn Korma: Mild Curry with Fragrant Spices Dhal Tadka: Slow Cooked Lentils with Special Spices Bhuna Gosht: Boneless Lamb Cubes Cooked in Onion Gravy with a hint of Coconut and Spices Brazil Xim Xim de Galinha: Stew of Chicken in Peanut Sauce Camarão Baiana: Prawns in Coconut Cream with Cayenne Pepper Garnishes Potato and Cauliflower Curry; Stir-fried Vegetables, Vegetable Fried Rice; Steamed Rice Desserts Coconut Pudding; Caramelised Bananas; Pineapple Turn Over; Mango Pie; Spicy Fruit Salad; Orange Roll; Chocolate Cake; Fresh Fruit; Passion Fruit Mousse Aluguer de Salas Preços por dia São Pedro São Pedro A São Pedro B €500 €250 €250 São João São João A-1 São João A-2 São João B-1 São João B-2 €750 €250 €250 São António São António A São António B São António C €500 €200 €200 €200 Breakout 1 Breakout 2 Breakout 3 €130 €130 €130 Bussiness Centre 1 Bussiness Centre 2 €175 €175 Auditório €2.800 Jardim Botânico Zanzibar Spice Grill Golf Club Beach Bar Sunset Deck €750 €350 €500 €500 €1.200 €500 €250 Catering Fee Para Banquetes Os Eventos Buffets,Cocktails são organizadas nestas areas; Preços por pessoa Cocktails, Barbeque e Buffets are served in the following areas Price per person Área Jardim Hortela Jardim Cidreira Sunset Deck Beach Bar Beach Bar (areal) Min/Max Pessoas 40-50 40-150 40-150 50-80 50-150 Preços €10 €10 €10 €15 €15 Set-up Fee Indoors São Pedro São Pedro A São Pedro B São João São João A-1 São João A-2 São João B-1 São João B-2 €150 €100 €150 €150 €100 €100 €100 €100 São António São António A São António B São António C €100 €75 €75 €75 Breakout 1,2,3 €50 Bussiness Centre 1,2 €50 Auditório €750 Jardim Hortela Zanzibar Spice Grill Golf Club Beach Bar Sunset Deck €250 €100 €150 €150 €250 €150 Decorações para cada Buffet Temático Preços Decoração inclui uniforms, atoalhados, centro de mesas (Velas e Flores), Menus, Planos de mesas e toda a decoração interior e exterior (Preço minimo de €1.500) Brazilian / Carnival Night Portuguese Voyage of Discoveries Algarvian - Night Tropical Party Hollywood Night The Roaring 20's 60's - Flower Power - Austin Powers Músicos Duo Piano & Drums Sax & Guitar Piano & Singer Piano & Sax Trios Latin International Pop Rock Classic Jazz 1.000 € 1.000 € 1.200 € 1.200 € 1.200 € 1.500 € 1.500 € 1.500 € 1.500 € 1.800 € 1.800 € 1.800 €
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