Subject: Instrumental Food Analysis
Code: ETA00054
Number of Credits: 08
Syllabus: This subject will address the theoretical and practical principles of food
analysis through instrumental methods. Spectrometric methods. Chromatographic
methods. Treatment and analysis of analytical data. The subject intends to offer a
comprehensive, critical view on these methods advantages and limitations and their
application in foods.
Basic Bibliography:
AOAC Official methods of analysis of the Association of Official Analytical Chemists. Arlington,
EUA, 1995.
AQUINO NETO, F.R.; NUNES, D.S.S. Cromatografia: princípios básicos e técnicas afins. Rio de
Janeiro: Editora Interciência, 2003.
ARAÚJO, J.M.A. Química de Alimentos: teoria e prática. 4a ed., Editora da UFV, 2008.
CECCHI, H.M. Fundamentos Teóricos e Práticos em Análise de Alimentos. 2a ed., Campinas:
Editora da Unicamp, 2003.
CHRISTIAN, G.D. Analytical Chemistry. 6th ed., John Wiley and Sons, NY, 2004, 848p.
CHRISTIAN, G.D.; Reilly, J.E. Instrumental Analysis. 2nd ed., Allyn and Bacon, Inc. Boston,
1986.
CIENFUEGOS, F.; VAITSMAN, D. Análise Instrumental. 1a ed., Editora Interciência, Rio de
Janeiro, 2000.
CIOLA, R. Fundamentos da Cromatografia a Líquido de Alto Desempenho – HPLC. Edgard
Blucher, 2000.
COLLINS, C.H.; BRAGA, G.L.; BONATO, P.S. Introdução a métodos cromatográficos.
Campinas: Editora da UNICAMP, 2006.
EWING, G.W. Métodos Instrumentais de Análise Química. v. I e II, Ed. Edgard Blucher, 2006.
GOTTLIEB, O.R.; BRAZ FILHO, R. Introduccion a la espectrometria de masa de sustâncias
orgânicas. Washington: Organizacion de los Estados Americanos, 1976.
GUILBAULT, G.G. Practical Fluorescence. USA: Marcell Dekker Inc., 1990.
HARRIS, D.C. Análise Química Quantitativa. 7a ed., Editora LTC., 2008.
HOLLAS, M. Modern Spectroscopy. 3th ed., England: John Wiley & Sons, 1996.
HOLLER, J.; SKOOG, D.A.; CROUCH, S.R. Princípios de análise instrumental. 6a ed. Porto
Alegre: Bookman, 2009.
LANÇAS, F.M. Cromatografia em fase gasosa. São Carlos: Acta, 1993.
LANÇAS, F.M. Validação de métodos cromatográficos de análise. São Carlos: Rima, 2004.
MCLAFFERTY, F.W.; TURECEK, F. Interpretation of mass spectra. 4th ed. USA: University
Science Books, 1993.
MEYER, V.R. Practical High-Performance Liquid Chromatography. 2nd ed. England: John Wiley
& Sons, 1994.
POMERANZ, Y.; MELOAN, C.E. Food analysis: theory and practice. New York: Blackie
Academic, 1995.
POOLE, C.F., POOLE , S.K. Chromatography Today. Netherlands: Elsevier Science, 1995.
Thomas, M.J. K. Ultraviolet and visible spectroscopy. Chichester: John Wiley, 1996.
BRAND, L.; JOHNSON, M.L. Fluorescence spectroscopy. San Diego: Academic Press, 1997.
Complementary
Bibliography:
Chromatography
A,
Chromatography
Science,
Chromatographic Reviews, Chromatography Research International, Journal of High Resolution
Chromatography and Chromatographic Communications, Mass spectrometry reviews, Journal
of Agricultural and Food Chemistry, Food Chemistry, Journal of Food Science, Food Research
International, International Journal of Food Science and Technology, Journal of the Science of
Food and Agriculture, Ciência e Tecnologia de Alimentos, Química Nova.