As melhores estórias
contam-se à mesa!
Loucura do chefe
Chef’s madness
COUVERT
Amuse-Bouche
Bolinho recheado com percebes
e caranguejo real
COUVERT
Amuse-Bouche
Fish cake stuffed with barnicles
and crab
Charuto de coelho fumado em zimbro
Rabbit smoked in juniper
Moqueca de bacalhau, chocolate
branco e arroz tufado
Codfish stew with white
chocolate and crispy rice
Gelado de Foie Gras e Boletos
Tataki de Wagyu, puré de
ervilhas e Rosti de reineta
Pastel do Chefe
TNT Chocolate
Preço por pessoa: €60.00
O Menu só será servido para a mesa
completa. Menu disponível
até às 21:30h
Boletus and Foie Gras ice cream
Wagyu Tataki with peas purée
and apple Rosti
Chef´s custard cake
Chocolate TNT
Price per person: €60.00
The Menu will be served only to
the complete table. The Menu is
available until 9:30 pm
IVA INCLUÍDO / VAT INCLUDED / TOUTES TAXES COMPRISES
Um passeio pela carta
One walk through the menu
COUVERT
Amuse-Bouche
COUVERT
Amuse-Bouche
Perdiz de escabeche à moda da
Casa da Comida
Partridge in vinegar sauce
(Casa da comida recipe)
Tamboril e Puntilhas
Monkfish and baby squids
Leitão em terrina
Pastel do Chefe
Loucura do Pudim
Preço por pessoa: €40.00
O Menu só será servido para a mesa
completa. Menu disponível
até às 21:30h
Suckling pig Terrine
Chef´s custard cake
Pudding insanity
Price per person: €40.00
The Menu will be served only to
the complete table. The Menu is
available until 9:30 pm
IVA INCLUÍDO / VAT INCLUDED / TOUTES TAXES COMPRISES
Entradas
Starters
COUVERT
Pão e azeite
3,00€
COUVERT
Bread and olive oil
3,00€
Bolinho de bacalhau e camarão
suado
Feijão verde e segurelha
9,20€
Codfish cake with stewed
shrimp
Green beans and savory
9,20€
Sopa de crustáceos e bivalves
9,70€
Seafood Soup
9,70€
Aveludado de milho assado
Codorniz e seu ovo picante
7,80€
Velvety roasted corn soup
Quail and its hot egg
7,80€
Perdiz de escabeche à moda
Da casa da comida
Salada de agrião e laranja
7,90€
Partridge in vinegar sauce
(Casa da comida recipe)
Watercress and orange salad
7,90€
Carpaccio de atum dos Açores
Rúcula, molho de couve-flor e
mostarda
9,00€
Azorean tuna carpaccio
Arugula, cauliflower and custard
sauce
9,00€
IVA INCLUÍDO / VAT INCLUDED / TOUTES TAXES COMPRISES
Entradas
Starters
Ovo a baixa temperatura
(65ºc)
Espuma de batata assada
e trufa preta
9,90€
Charuto de coelho
…fumado em alecrim,
abóbora e amêndoa
8,00€
Terrina de foie gras
Na vindima
Terrina caramelizada, goma de
uva tinta, uva branca congelada
e pão de noz
16,50€
Queijo de cabra da granja
Gratinado com marmelos, salada
de frutos secos e redução de moscatel
9,50€
Frenesim de cogumelos
Carpaccio de portobello, creme
de morilles e salteado de setas
11,00€
Egg at a low temperature
(65ºc)
Roasted potato foam
and black truffle
9,90€
Smoked rabbit
…In rosemary, pumpkin
and almonds salad
8,00€
Caramelized foie gras terrine
in the harvest
Red grape jelly, frozen White
grape
and a wallnuts bread
16,50€
Goat cheese and quince
Gratin with nuts salad and a
moscatel wine reduction
9,50€
Mushroom frenzy
Portobello carpaccio, morel cream
and sautéed mushrooms
11,00€
IVA INCLUÍDO / VAT INCLUDED / TOUTES TAXES COMPRISES
Peixe
Fish
Bacalhau de cura portuguesa
assado na broa
Com “todos”a acompanhar
20,00€
Portuguese salted codfish
in corn bread
Traditional vegetables as garnish
20,00€
Dourada assada
Legumes salteados, espuma de
aipo e crocante de parmesão
18,00€
Roasted golden bream
Vegetables sauté, celery foam
and parmesan crunch
18,00€
Tamboril e puntilhas
Esmagado de batata-doce com
molho de tomate seco
21,00€
Monkfish and baby Squids
Mashed sweet potatoes and
Sun-dried tomato sauce
21,00€
Peixe galo frito
Timbale de acelgas
e açorda das suas ovas
25,00€
Vieiras sauté
Risotto de espargos e lima
26,00€
Fried jon dory
Swiss chard “timbale”,
bread pudding with its roes
25,00€
Sautéed scallops
Asparagus and lime risotto
26,00€
IVA INCLUÍDO / VAT INCLUDED / TOUTES TAXES COMPRISES
Carne
Meat
Leitão com cheirinho a
bairrada
Batata rosti de alho francês
e guisadinho de favas
18,50€
As duas bochechas do porco preto
…em polenta de amêijoa
…numa frittata de morcela e
maçã
19,50€
O pato lacado à braz
Gema a baixa temperatura
e molho de azeitona galega
17,50€
Suckling pig terrine bairrada
style
Rosti potato and leek, broad
beans and tomato stew
18,50€
Two iberian pork cheeks
…with clams polenta
... blood sausage and apple
“frittata”
19,50€
“À braz” roasted duck
Low temperature cooked egg
yolk, and “galega” olive sauce
17,50€
Cabrito a lembrar a chanfana
Puré de beterraba, arroz de
miúdos
e hortelã
21,00€
Kid ballotine “chanfana”
style
Kid cooked in red wine, beetroot
puré, kid offal rice and mint
21,00€
O lombo do novilho
Esparregado de nabiça, batata à
padeiro e molho de boletos
26,00€
Beef tenderloin
Turnip greens “puree”, roasted onion
and potatoes and boletus sauce
26,00€
IVA INCLUÍDO / VAT INCLUDED / TOUTES TAXES COMPRISES
Sobremesas
Desserts
Sopa dourada
Num carpaccio de abacaxi e
chá de erva príncipe e lima
6,00€
Eggs custard and sponge cake
Pineapple carpaccio, citronella
and lime tea
6,00€
TNT chocolate
Três chocolates em três texturas
Com gengibre e malagueta
10,00€
Chocolate TNT
Three chocolates in different textures
with ginger and malagueta pepper
10,00€
A loucura do pudim
Pudim Abade Priscos e gelado de
iogurte vs flan invertido de chocolate
branco e côco
6,00€
Pudding insanity
Egg pudding with yoghurt ice cream
Vs white chocolate and Coconut
pudding
6,00€
Torta de laranja
Recheio de cardomomo e gelado
de “Grand Marnier”
6,00€
Bolo de alfarroba
Sorbet de doce de abóbora e picado
de abelha
5,50€
Os pastéis da infância do Chefe Miguel
Receita conventual com aromas de
alperce e alfazema
5,50€
Orange tart
Cardamom cream and “Grand Marnier” ice cream
6,00€
Carob cake
Pumpkin jelly sorbet and almond
caramel
5,50€
Reinventing custard cake
Traditional custard cake recipe scented
with apricot and lavender
5,50€
Ardósia de queijos portugueses
Azeitão, Nisa, Ilha e Cabra
6,90€
Assorted cheese plate
Azeitão, Nisa, Ilha and goat
6,90€
Gelados (2 bolas)
Framboesa, canela, abóbora, iogurte,
Grand Marnier, castanha e tangerina
5,00€
Ice creams (2 scoops)
Raspberry, cinnamon, pumpkin, yoghurt,
Grand Marnier, chesnutt and mandarine
5,00€
Fruta variada
5,00€
Selection of fresh fruit
5,00€
IVA INCLUÍDO / VAT INCLUDED / TOUTES TAXES COMPRISES
Vinhos de sobremesa
Desserts wines
7 CL
Porto Krohn 10 anos
6,00€
Porto Krohn 20 anos
8,00€
1983 Porto Krohn Colheita
14,00€
Porto Burmester White 10
anos
10,00€
Porto Clã Special Reserve
7,00€
2003 Porto Quinta
Seara de Ordens LBV
6,00€
Porto Vintage
12,00€
2002 Madeira Barbeito Malvasia
10,00€
1996 Madeira Barbeito
Verdelho
12,00€
2000 Bacalhôa Moscatel de
Setúbal
6,00€
2006 DSF Colecção Privada
Moscatel Setúbal (Armagnac)
6,00€
2001 Bacalhôa Moscatel Roxo
6,00€
2010 Abafado Molecular Tinto
Luis Pato
6,00€
2007 Late Harvest Grandjó
(Douro)
10,00€
2011 Late Harvest Casal Santa
Maria (Colares)
10,00€
IVA INCLUÍDO / VAT INCLUDED / TOUTES TAXES COMPRISES
Sem álcool
Other drinks
Águas minerais
Vitalis 1/4l, Pedras 1/4l
1,50€
Vitalis 1/2 l, EAU
2,00€
Mineral waters
Vitalis 1/4l, Pedras 1/4l
1,50€
Vitalis 1/2, EAU
2,00€
Vitalis, Pedras 0.75
2,50€
Vitalis, Pedras 0.75
2,50€
San Pellegrino 0,75
4,00€
San Pellegrino 0,75
4,00€
Sumos naturais
3,90€
Refrigerantes
Coca-Cola, Coca-Cola Light,
Sprite,
Ice Tea, Ginger Ale, Tónica
Nordic Mist, Néctares
2,50€
Natural juices
3,90€
Soft drinks
Coca-Cola, Coca-Cola Light,
Sprite,
Ice Tea, Ginger Ale, Tónica
Nordic Mist, Néctares
2,50€
IVA INCLUÍDO / VAT INCLUDED / TOUTES TAXES COMPRISES
Sem álcool
Other drinks
Cafetaria
Café / Descafeinado
1,50€
Café com Leite
2,00€
Cappucino
2,50€
Selecção de Chás
2,50€
Irish Coffee
6,00€
Cafetaria
Coffee / Decaffeinated coffee
1,50€
Coffee with Milk
2,00€
Cappucino
2,50€
Selection of Teas
2,50€
Irish Coffee
6,00€
IVA INCLUÍDO / VAT INCLUDED / TOUTES TAXES COMPRISES