COUVERT
PETISCOS / PORTUGUESE SNACKS
Variedade de Pão, Manteiga, Azeitonas
temperadas, Azeite e Flor de sal e Acepipe
Peixinhos da Horta
Bread, Butter, Olives, Olive Oil with Garlic and Salt
Flower and Appetizer
4,00€
Fried green beans with flour, eggs and onion purée
6,00 €
Mariscada em Vinagrete com laranja
Shelfish salad in vinegar and orange sauce
7,50 €
SOPAS / SOUPS
Sopa de espargos com amêndoa torrada e
pedacinhos de galinha suavemente regados com
natas
Asparagus Soup with Toasted Almond and slices of
chicken gently watered with cream
Seleção de enchidos regionais
Regional charcuterie selection
9,50 €
7, 70 €
Creme de Marisco
Seafood bisque cream of shrimp soup
8,90 €
ENTRADAS / STARTERS
Vieiras Frescas salteadas com maçã sobre agrião
em duas texturas
Sautéed fresh sea scallop with apple and watercress on
two textures
18,50 €
Foie-gras sobre salada verde perfumada, com
vinagre balsâmico e maçã Portuguesa
Foie gras with fresh green salad, balsamic vinegar and
Portuguese apple
18,90 €
SALADAS E VEGETARIANOS / SALADS &
VEGETARIANS
Salada fresca de queijo fresco, com tomate cherry e
uma fruta tropical
Fresh salad of fresh cheese with fresh cherry tomatoes
and one tropical fruit
9,50 €
Legumes guisados em azeite de primeira pressão,
sobre puré de batata-doce
Stew vegetable with regional olive oil on sweet potato
purée
13,90 €
Salteado de legumes e amêndoa com molho de soja
sobre arroz thai
Sauteed vegetables, almond with soya sauce and thai
rice
15,90 €
www.pousadas.pt
PEIXES E MARISCOS / FISH AND SEAFOOD
CARNES / MEATS
Bacalhau à Brás polvilhado com salsa fresca
picada, cebola das terras Del Rei D. Dinis e azeitona
preta acompanhada com alface
Frango na púcara receita de 1960, de Alcobaça com
batatas, cebola pérola, tomate, pedaços de bacon e
enchidos
“Brás” Sautéed codfish with scramble eggs, straw
potatoes, onion from the lands of King D. Dinis and
sprinkled with chopped fresh parsley and salad
Stewed chicken in a clay pot with potatoes, pearl onions,
little slices of bacon and fresh tomato. Recipe from 1960,
Alcobaça.
19,90 €
19,90 €
Bife à Portuguesa
Polvo à Lagareiro
Grilled octopus “Lagareiro style” with roasted potatoes,
onion, turnip tops and fine hot Portuguese olive oil
Portuguese fried veal steak with fresh garlic, laurel
aroma, regional smoked ham and sliced potatoes
23,00 €
22,00 €
Sapateira de empadão, com creme da mesma e
chicórias temperadas à parte
Cabrito assado no forno, com seu arroz de miúdos
das "Lezírias ribatejanas"
Edible crab and purée with fresh chicory lettuce salad
24,00 €
Filete de Linguado corado em azeite, sobre uma
caldeirada de bivalves, legumes e batata fatiada
Fried Dover sole in olive oil, fresh stewed vegetables,
mussels and clams from the West Coast
26,50 €
Robalinho da nossa Costa grelhado com batata
torneada e legumes, regado com molho de
manteiga e limão
Grilled bass from the west coast, turned potatoes and
fresh vegetables, with butter and lemon sauce
27,50 €
Lombo de Bacalhau à "D. Diniz" sob uma cebolada
de tomate e batatas fritas às rodelas
Fried codfish loin, with stewed onions, fresh tomato and
sliced fried potatoes
29,90 €
Roast Kid in the oven with giblets Rice and marshlands
from Ribatejo region
26,50 €
Peito de "Pato Real", lacado com mel de tília e
laranja, molho de figos secos com sultanas
Roasted "Royal Duck” breast, lacquered with honey lime
and natural orange juice, "sultanas" grapes and dried figs
27,90 €
Costeleta de Novilho grelhada, regada com azeite
de tomilho, batata-doce assada e cenouras
caramelizadas
Grilled veal cutlet with Portuguese thyme olive oil, roasted
sweet potatoes and caramelized carrots
28,70 €
Carré de Borrego com arroz de pinhão e legumes
salteados
Lamb chops with pine nut rice and sautéed fresh
vegetable
29,90 €
www.pousadas.pt
SOBREMESAS / DESSERTS
GELADOS E SORVETES / ICE CREAMS
Farófias à antiga com leite-creme caseiro
Chávena de café com bola de Gelado
Egg whites in milk covered with homemade freshly
caramelized egg and milk custard
Coffee cup with one ice cream scoop
3,50 €
5,00 €
Mousse de Chocolate com pedras de Flor de Sal de
Portugal
Taça de Gelado (2 Bolas)
Ice cream bowl (2 flavors)
Chocolate mousse with salt flower from Portugal
4,50 €
6,00 €
"Pêra Rocha" bêbeda em vinho da região e Ginja
D'Óbidos
Pears boiled in regional wine and the regional liqueur
"ginja"
Taça de Gelado com 1 Bola e Doçaria ou Fruta
Ice Cream Bowl (1 flavor accompanied with fruit or
sweet)*
6,00 €
7,50 €
"Trouxas-de-ovos" das Caldas da Raínha
elaboradas de acordo com as tradições ancestrais
e acompanhada com ananás fresco e hortelã
Receita do Séc. XV
Regional dessert from Caldas da Raínha, "Trouxas-deovos" elaborated according to ancestral traditions with
fresh pineapple and mint leaf. Recepie from the XV
century
Taça de Gelado com 2 bolas e Componente
Alcoólica
Ice Cream Bowl, 2 flavor Flavored Alcoholic Beverage
7,50 €
Taça Rainha Santa Isabel
Strawberry ice cream, vanilla ice cream, whipped cream
and hot chocolate
9,50€
Duo Tradicional do Oeste Receita do Séc. XV
Toucinho-do-céu e Brisa do Lís
Traditional tartlet filled with egg yolks, sugar and sweet
pumpkin & Traditional cake from Leiria with almond, egg
yolks, sugar and eggs. Recepie from the XV century
8,50 €
Taça D. Dinis
Chocolate ice cream, vanilla ice cream, strawberry ice
cream, regional liqueur "ginja” and chantilly
9,50 €
10,90€
Brownie de chocolate com sorvete de tangerina,
regado com molho de frutos silvestres
Chocolate brownie with ice cream drizzled with hot wild
berries sauce
12,30 €
Tábua de Queijos Portugueses, com cesto de pão,
frutos secos e compotas regionais
*Informação Crédito 1/2 Pensão / Menu Pousada:
Inclui couvert, uma sopa ou entrada, um prato principal e
doçaria ou fruta da época.
*Information Half Board / Menu Pousada: Includes
couvert, one soup or starter, one main dish & sweets or
fruit of the season
33,00 €
Portuguese cheeses table with regional bread nuts and
traditional jams
15,00 €
IVA 23 % Incluído
Este estabelecimento dispõe de Livro de Reclamações
23 % VAT included
This establishment has complaints book
www.pousadas.pt