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E perience NUCOFFEE Microlots
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Fazenda Gericó
Producer: lvaro Mendes de Resende Region: Morro do Chapéu, Serra do Jericó, (Sul de
Minas)
Variety: Yellow Catuaí Score: 83.58 Bags: 33 Screen: 16/18 Process: Pulped Natural
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Combining notes of sugar cane, molasses, and peach, this coffee reveals a distinct and sw
taste. The acidity is medium and it is sweet of red fruit. A good coffee that leaves you with a lo
pleasant aftertaste. A nice coffee that ould lend itself ell to espresso or drip.
Wolthers America, Inc
www.wolthersamerica.com
Contact Christian B. Wolthers
954-797-0078
[email protected]
Wolthers West
Contact Alan B. Odom
510-222-8102
Fazenda São Sebastião
Producer: Bruno de Andrade Frota Region: Varginha (Sul de Minas)
Variety: Mundo Novo Score: 81.17 Bags: 17 Screen: 17/18 Process: Natural
This combination of red fruit and chocolate in the cup reveals sweet notes of rich flavor. The
acidity is medium and is distinctly sweet of red fruit. It draws out a long sweet aftertaste that
adds a lasting impression. A nice coffee for either, espresso or drip.
[email protected]
Fazenda Santa Mariana
Producer: Glycia Ignez Teixeira Tibúrcio Regina Region: Carmo da Cachoeira, (Sul de Mina
Variety: Icat , Mundo Novo and Acaía Score: 82.43 Bags: 51 Screen: 17/18
Process: Pulped Natural
In the cup, this strong blend reveals memorable flavors of chocolate and red fruit. The acidity
medium and overall it is sweet of red fruit. It carries a long-lasting, sweet aftertaste.
for either, espresso or drip preparation.
Fazenda Caxamb
Producer: Paulo Fernandes Chaves de Brito/Carmem and Lucia Chaves de Brito Region:
Pontas
Variety: Icat , Mundo Novo, Yellow Catuaí, Red Catuaí Score: 82.25 Bags: 84
Screen: 17/18 Process: Pulped Natural
A combination of chocolate and citrus in the cup reveals sweet and citrus acidity with and red
fruit notes. It has a long sweet aftertaste. A nice coffee for either, espresso or drip preparation
.nucoffeemicrolots.com
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