Curriculum Vitae Sandra Neves [email protected] Education 2007-­‐2008 2001-­‐2005 2004-­‐2005 Pós-­‐Graduação em Design para a Diversidade, Postgraduate degree in Inclusive Design equivalent, Instituto Superior Técnico Universidade Técnica de Lisboa Lienciatura em Design de Equipamento e do Espaço, BA (Hons) Product and Interior design equivalent, Universidade Lusófona Programa Europeu Sócrates Erasmus, Swedish Polytechnic Finland, Vaasa Professional Qualifications 2008 Certificado de Formação para Formadores (CAP), Learning and Teaching Certificate, Instituto de Emprego e Formação Profissional 2007 JENE Jovens Empreendedoras para Novas Empresas (CFP), Young Entrepreneur for a New Company, Associação Nacional de Jovens Empresários (ANJE) Professional Experience 2006-­‐2009 Designer, developing a variety of design projects at industrial companies and service design such as Imporluz, Ceramirupe and Modo Design Research grants/academic awards
2009 Doctor of Philosophy in Design at The Glasgow school of Art. Enjoy your meal: design tools and strategies to maintain nutritional intake, increase independence and improve well-­‐being post-­‐stroke. FCT -­‐ Fundação para a Ciência e a Tecnologia, Individual Doctoral Grants 2009. Grant Ref: SFRH/BD/64562/2009 2011 Research training needs. PhD summer school ‘Social Shaping Innovation’ at the University of Southern Denmark. The Glasgow School of Art, research-­‐training award £250 Research degree student presentations – Posters. Enjoy your meal: design tools and strategies for stroke. The Glasgow School of Art, Award holder Conference Presentations
2011 PhD Design Conference 2011 -­‐ Posters. ImaginationLancaster, Lancaster University 30-­‐1 July 2011. Available from http://imagination.lancaster.ac.uk/Design_PhD_Conference_2011/ Selected exhibitions
2011 Research degree student presentations – Posters. The Glasgow School of Art, 17 May 2011 Bealtainne. The Glue Factory, Glasgow, 30 April–14 May 2011 Thesis 2008 Neves S., Bispo R. and Elias H. (2008) Gostar de comer: Conjunto de Estratégias para Preparar e Apresentar Pratos da Cozinha Tradicional Portuguesa. A Thesis Submitted in partial fulfillment of the Requirements of Instituto Superior Técnico, Universidade Técnica de Lisboa for the Postgraduate degree in Design para a Diversidade.