T4F MilkTherm
CONCEPT
T4F
MilkTherm
Pasteurizer
units
are
presented in 5 versions, all fully preassembled and frame-mounted, equipped
with
one
balance
tank,
plate
heat
exchanger, centrifugal pumps, , holding
time, differential pressure control hot
water
system
with
heat
recovery,
automatic process valves with feedback,
and instrumentation.
Flow, temperature, pressure monitoring
and control as well as having full CIP
compatibility are features on basic design.
MilkTherm Pasteurizer equipment options
such
as
deareator,
Separator/automatic standardizing
milk
unit,
Bacteria Clarifier, Homogenizer, extended
holding time for special milk products,
cream cooler, etc. are available on request.
APPLICATION
T4F MilkTherm Pasteurizer units can be used in a wide range of dairy products (whole / standardized
milk, fresh cheese milk, kefir milk), etc.
Standard models are able to handle flows from 4.000 to 20.000 l/h which cover almost all range of
demands and fit perfectly on the common market separator/homogenizer models.
Top Engineering design, platform-based units with pre-tested software, instrumentation and
electrical equipment allows for easy and economical installation/commissioning.
www.tech4food.pt
 [email protected]
Rua de Fundões, nº 151, sala A1.7
3700-121 S. João da Madeira, PORTUGAL
+351.256 001 916 +351.256 001 958
Use the QR Code for
T4F Compact CIP Video
BASIC UNIT MAIN COMPONENTS
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TECHNICAL DATA
Balance tank with level control
Hygienic centrifugal pumps
Plate heat exchanger with 3 or 4
sections
Holding time in pipe
Hot water production unit with heat
recovery
Differential pressure control according
to European Dairy Legislation
Temperature and flow transmitters
Automatic hygienic valves with control
unit
Steam / Ice water shut-off and control
valves
Control Panel equipped with Siemens
PLC, HMI and electrical hardware
Pre-loaded standard temperature
profile Software
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Flow from 4.000
(standardization)
to
20.000
l/h
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Flow from 3.000 to 15.000 l/h
skimming)
•
Standard temperature profile (4 – 55 –
70 – 90 – 4 °C)
(full
REQUIRED SERVICE PER CLEANING LINE
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Electric power - 5 to 11 kW, 400V, 50 Hz
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Steam consumption - 180 to 750 kg/h at 300
kPa (3 bar)
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Ice water - 6.000 to 25.000 l/h at 300 kPa (3
bar) and 2°C
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Water supply - 4.000 to 20.000 l/h at 200
kPa (2 bar)
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Compressed air - 150 Nl/h at 600 kPa (6 bar)
EQUIPMENT LAYOUT MAINTENANCE AREA
COMPACTCIP2
www.tech4food.pt
 [email protected]
Rua de Fundões, nº 151, sala A1.7
3700-121 S. João da Madeira, PORTUGAL
+351.256 001 916 +351.256 001 958
T4F reserve the right to introduce design
modifications without prior notice