TRAINING COURSE ON
THE ANALYSIS OF FOOD AND FEED
SAMPLES FOR THE PRESENCE OF
GENETICALLY MODIFIED ORGANISMS
3-7 February 2003
JOINT RESEARCH CENTRE
Ispra (ITALY)
2
COURSE PARTICIPANTS
Maryam AL SALLAQI
Dubai Government
Dubai Central Laboratory Department
Dubai Municipality
UNITED ARAB EMIRATES
Ali ALMA
Ministry of Agricultural and Rural Affairs
Provincial Food Control Laboratory
Ankara
TURKEY
Claudio BAUMANN FONAY
South Organics
Buenos Aires
ARGENTINA
Sergio GALANTI
Agenzia delle Dogane
Laboratorio Chimico di Roma
Roma
ITALY
Ioannis IOANNIDES
Agricultural Research Institute
Nicosia
CYPRUS
Umi NURAENI
National Quality Control Laboratory
Drug and Food Control
Jakarta
INDONESIA
Candido GALVEZ RAMIREZ
Laboratorio Agroalimentario de Cordoba
Junta de Andalucia
Cordoba
SPAIN
Edna Maria MORAIS OLIVEIRA
EMBRAPA Food Technology
Rio de Janeiro
BRAZIL
Ruth GALDIES
University of Malta
Biomedical Sciences
Molecular Genetics Laboratory
Msida
MALTA
The Analysis of Food and Feed Samples for the Presence of Genetically Modified Organisms
Ispra, 3-7 February 2003
3
Duangdao WONGSOMMART
Bureau of Quality and Safety of Food
Department of Medical Sciences
Nonthaburi
THAILAND
The Analysis of Food and Feed Samples for the Presence of Genetically Modified Organisms
Ispra, 3-7 February 2003