comer bem é uma arte. Massas Tradicionais Barchette .VTTBSFMBEFCÞGBMBFTDBSPMFFOP[FT $SFNBEFHBNCFSFUUJ Ravioli .VTTBSFMBGSFTDBFFSWBTmOBT 3JDPUBOP[FTFQBTTBT Lasagna #FDIBNFMRVFJKP(SVZÏSFF3BHÞEF7JUFMP #BDBMIBVDPNCFDIBNFMBMIPFCSPDPMJOJ $SFNBEF&TQJOBGSF7&("/" -BTBHOB$BQSFTF Ravioli Oval .VTTBSFMBGSFTDBFFSWBTmOBT 3JDPUBOP[FTFQBTTBT Cannelloni 3JDPUBDPNFTQJOBGSF Massas Tradicionais Rondelle Rondelle Di Fiori 5SÐTRVFJKPTQSPWPMPOFNVTTBSFMBFDBUVQJSZ %JmPSJDPNSÞDVMBFUPNBUFTFDP .VTTBSFMBFQSFTVOUP Gnocchi ;VDDBDPNOP[FT #BUBUB .VTTBSFMBEFCÞGBMBSÞDVMBFUPNBUFTFDP Cappelletti 'SBOHP $BSOF Conchiglie 3BHÞEFDPHVNFMPT 2VBUSPRVFJKPT Massas Especiais Caramellis .VTTBSFMBEFCÞGBMBFUPNBUFTFDP 1SPDJVUUPDPNOP[FTFmHP Margaridas #FSJOHFMBNVTTBSFMBFQSFTVOUPEFQBSNB (PSHPO[PMBFTUSBHÍPFOP[FT Trouxinhas .VTTBSFMBEFCÞGBMBFUPNBUFTFDP 1SPDJVUUPDPNOP[FTFmHP Sfogliatis $PSBÎÜFTEFBMDBDIPGSBDPNPMJWB #FSJOHFMBFIPSUFMÍ7&("/" 2VFJKPDPBMIPDPNDBSOFTFDB #SJFDPNBTQBSHPT #VSSBUBBPMJNPOF $SFNBEFTIJUBLF Tortelloni .VTTBSFMBEFCÞGBMBDPNNBOKFSJDÍP $BSOFDPNGVOHIJTFDDIJ Pizzicotis 3JDPUBDPNOP[FTFmHP Massas Longas Spaguetti, Tagliarini e Pappardelle $PMPSJEPTFEVQMBGBDF 1BQQBSEFMMFEFQJNFOUBCSBODBSPTBFQSFUB Linha Coquetel $POFTQBSBDPRVFUFM .JOJDBOFMPOJQBSBDPRVFUFM 5VMJQBTQBSBDPRVFUFM 'JMÏBPTUSÐTRVFJKPT .VTTBSFMBEFCÞGBMBDPNQSFTVOUPEFQBSNB 3JDPUBDPNUPNBUFTFDP Massas Personalizadas Molhos ;VDDIJOJCBTJMJDBFPMJWFWFHBOB 2VBUSPRVFJKPT %FNJ(MB[F #FDIBNFM $SFNBGVOHIJ 3PTF "PTVHP 3PNBOFTDB -JNPOF #BTÓMJDP $SFNBCBTJMJDB #FDIBNFM 3BHÞCPMPOIFTF Romanesca Ao sugo Crema funghi 98965 6313