ARTIGOS PUBLICADOS
•PACHECO-SANCHEZ, C. P. ; MASSAGUER, Pilar Rodriguez de . Bacillus cereus in Brazilian
Ultra High Temperature Milk. Scientia Agricola, v. 64, p. 152-161, 2007.
•NOLASCO JÚNIOR, Jonas ; MASSAGUER, Pilar Rodriguez de . Thermaldeath kinetics of
B.stearothermophilus spores in sugarcane must. Journal of Food Process Engineering, v. 30, p.
625 -639-639, 2007.
•Salatir RODRIGUES JUNIOR,; Marcos de Freitas Barbosa,; Jose Orlando Ferreira; Alexandra
Reyes ; Pilar Rodriguez de MASSAGUER,. Contrução de lavadora de laranjas em escala piloto
para teste de desinfecção de superficie de laranjas,frente a Alicyclobacillus acidoterrestris.
Alimentos ciencia e ingenieria, v. 16, p. 332/334-334, 2007.
•Cristiana de Paula PACHECO,; Wilson TAMEGA JÚNIOR,; J. O. FERREIRA,; Marcos de Freitas
Barbosa,; Pilar Rodriguez de MASSAGUER,. Avaliação de agentes desinfectantes frente a
Alicyclobacillus acidoterrestris DSM2498. Alimentos Ciencia e Ingenieria, v. 16, p. 318-320,
2007.
•PEÑA, W. L. ; MASSAGUER, Pilar Rodriguez de . Modeling the interface growth/no growth of
Alicyclobacillus acidoterrestris CRA 7152 in orange juice as a function of pH, temperature, Brix
and nisin concentration. In: 5th International Conference Predictive Modelling in Foods, 2007,
Atenas. Proceedings 5th International Conference Predictive Modelling in Foods. Atenas, 2007.
p. 111-111.
•Leal , P. A. ; MASSAGUER, Pilar Rodriguez de ; Aragão, G. M. F . Modeling growth of
Neosartorya fischeri in pineapple and papaya juices: effect of ascospores formation
temperature, juice storage temperature, ratio and package head space. In: 5th International
Conference Predictive Modelling in Foods, 2007, Atenas. Proceedings Predicitve Modeling in
Food. Atenas, 2007. p. 111-111.
•Sant´Ana , A. ; Rosenthal, A. ; MASSAGUER, Pilar Rodriguez de . Determinação da resistência de
Byssochlamys fulva produtor de patulina em suco clarificado de maçã. In: Congreso
iberoamericano de ingenieria en alimentos CIBIA VI, 2007, Ambato. Anales del Congreso
Iberoamericano de ingenieria en Alimentos CIBIA VI. Ambato, 2007. p. 111-111.
•ALVARENGA, Verônica Ortiz ; MASSAGUER, Pilar Rodriguez de . Primary growth modeling of
Saccharomyces cerevisiae in co-culture with Lactobacilus fermentum in sugar-cane must. In:
5th international conference on predictive modelling in food, 2007, Atenas. Conference
Proccedings 5th international conference on predictive modelling in food. Atenas :
http://pmf2007.chemeng.ntua.gr, 2007.
•Sant´Ana ; MASSAGUER, Pilar Rodriguez de . Time to growth model for a patulin producer strain
of Byssochlamys in bottled clarified apple juice. In: 5th International Conference in Preditive
Modelling in Foods, 2007, Atenas. Conference Proceedings of 5th International Conference in
Preditive Modelling in Foods. Atenas : http://pmf2007.chemeng.ntua.gr, 2007.
•DURRANT, L. R. ; BONFA, M. ; PIUBELLI, F. ; ZABALLOS, M. P.CUADROS-ORELLANA, S.
Biodegradation of aromatic compounds and PAHS by Holophilic Archaea. In: Ninth International
SITU and ON-site Bioremediation Simposium 2007, Baltimore, Maryland.
•DIAS, F. E.; DIAS, F. G.; SILVA, I.S.; DURRANT, L. R.. Azo Dye Degradation by Bacteria Isolated
from Textile Industry Effluent. In: Ninth International SITU and ON-site Bioremediation
Simposium 2007, Baltimore, Maryland.
•DIAS, F. E.; DIAS, F. G.; SILVA, I.S.; DURRANT, L. R.. Degradation of Petroleum Hydrocarbons
by Bacteria Isolated from Oil-Contaminated Sites. In: Ninth International SITU and ON-site
Bioremediation Simposium 2007, Baltimore, Maryland.
•SILVA, I.S; DIAS, F. E.; DIAS, F. G.; DURRANT, L. R.. Molecular Analyses of Pseudomonas
stutzeri Identified in MGP- Contaminated Soil Enriched with Complex PAHS. In: Ninth
International SITU and ON-site Bioremediation Simposium 2007, Baltimore, Maryland.
•DURRANT, L. R. ; POHLSCHRODER, M. ; CUADROS-ORELLANA, S. . Isolation and
characterization of halophilic archaea able to grow in aromatic compounds. (In Press).
International Biodeterioration & Biodegradation, Inglaterra, p. 1-6, 2006.
•NOLASCO JR.; J. & MASSAGUER, Pilar Rodriguez de, Thermal Degradation Kinetic Research
Based Total Reducing Sugars (TRS) and on the Hexoses Glucose and Fructose in Must of
Sugar Cane Juice for Alcoholic Fermentation, Journal of Food Process Engineering, v.29,
p.462-477, set. 2006.
•PEÑA, W. L. & MASSAGUER, Pilar Rodriguez de, Modeling of Growth and Adaptation of
Alicyclobacillus acidoterrestris CRA 7152 in Orange Juice. Journal of Food Protection, v.69, n.7,
p.73-81, 2006.
•DURRANT, L. R. . BIODEGRADAÇÃO DE EFLUENTE TÊXTIL POR Pleurotus sajor-caju.. Quim.
Nova, Vol. 28, No. 4, 629-632., v. XY, p. 1-4, 2005.
•Falco, A.L.P.; Durrant, L.R.; Franco, T.T. Purification of a-galactosidase from seeds of Sesbania
marginata. Brazilian Journal of Chemical Engineering, 17(4-7): 819-825 (2000).
•Teixeira, A.M.; Massaguer, P.R.; Ferreiral, E.C.; Tosello, R.M. Agilizando a contagem de bactrias
em leite cru brasileiro. Revista Indústria de Laticnios, Jan/Fev: 46-49 (2000).
•Pereira, M.L.; Pereira, J.L.; Serrano, A.M.; Bergdoll, M.S. Estafilococos: at onde sua importância
em alimentos. Revista de Higiene Alimentar. 11(68/69) (2000).
•Pereira, M.L.; Pereira, J.L.; Serrano, A.M.; Bergdoll, M.S. Estafilococos e alimentos:
Possibilidades de disseminação através do portador humano e animal. Revista de Higiene
Alimentar. 13(66/67) (1999).
•Pereira, M.L.; Pereira, J.L.; Serrano, A.M.; Bergdoll, M.S. Enterotoxinas estafiloccicas: Importância
e métodos analíticos de deteco. Revista de Higiene Alimentar. 12(64) (1999).
•Baglioni, F.; Gumerato, H.F.; Massaguer, P.R. Ocorrncia de fungos filamentosos termo-resistentes
em polpa de tomate envasada assepticamente. Ciência e Tecnologia de Alimentos. 19(2):
258-263 (1999).
•Tosello, R.M.; Massaguer, P.R. Thermal design process for acidified canned papaya (Carica
papaya L.) pulp. Journal of Food Process Engineering. 22: 103-112 (1999).
•Vieira, M.A.S.; Massaguer, P.R. Incidência de Listeria ssp. em queijos minas frescal
comercializados em Campinas/SP. Revista Indústria de Laticnios, Set/Out: 62-65 (1999).
•Pavarina E.C.; Sette, L.D.; Anasawa, T.A.; Durrant L.R. Enzymes produced by soil fungi following
microaerobic growth on lignocellulosic materials. Applied Biochemistry and Biotechnology,
82(2): 153-163 (1999).
•Clemente, A.R., Anazawa, T.A.; Durrant, L.R. Degradation of polycyclic aromatic hydrocarbons by
non-basidiomycete ligninolytic soil fungi. Environmental Strategies For the 21st Century Ed.
NUS, Singapore, 409-414 (1998).
•Carvalho, D.F.; Marchi, D.D.; Durrant, L.R. Surface Active Emulsifying Agents Produced by
Microorganisms Isolated From Oil-Contaminated Soil. Environmental Strategies For the 21st
Century Ed. NUS, Singapore, 564-569 (1998).
•Schmidt, F.L.; Massaguer, P.R. Activity of extracts from plants and spices on Desulfotomaculum
nigrificans spores. Brazilian Journal of Food Technology. 1(1/2): 113-124 (1998).
•Cristianini, M.; Massaguer, P.R. Determinação do coeficiente conívectivo de transferência de calor
durante o processamento térmico de atum em bolsas flexíveis autoclavveis. Anais do II
Congresso Ibero Americano de Engenharia de Alimentos. Bahia Blanca, Argentina. Anais
em CD-ROM (1998).
•Magalhes, M.M.; Massaguer, P.R.; Tosello, R.M. Esporulao de Clostridium pasteurianum em caldo
de infuso de fgado e determinação de sua resistncia térmica em polpa de mamo formosa
(Carica papaya L.). Ciência e Tecnologia de Alimentos, 17(1): 38-41 (1997).
•Carvalho Filho, C.D.; Massaguer, P.R. Processamento térmico de pur de banana (Musa
cavendish Lamb.) em embalagens flexíveis esterilizáveis. Ciência e Tecnologia de
Alimentos. 17(3): 213-218 (1997).
•Pereira, M.L.; Heneine, L.G.D.; Santos, E.J. Carmo, L.S.; Pereira, J.L.; Bergdoll, M.S. Prevention
of nonspecific reaction on Reversed Passive Latex Agglutination Assay (RPLA) for detecting
low amounts of staphylococcal enterotoxins. Revista Latino Americana de Microbiologia. 39:
57-66 (1997).
•Pereira, M.L.; Heneine, L.G.D.; Pereira, J.L.; Bergdoll, M.S. Control of nonspecific reactions on
Reversed Passive Latex Agglutination Assay (RPLA) for detecting nanogram quantities of
staphylococcal enterotoxins. Arquivos Brasileiro de Medicina Veterinria e Zootecnia. 49(4):
493-497 (1997).
•Durrant, L.R. Biodegradation of lignocellulosic materials by soil fungi isolated under anaerobic
conditions. International Biodeterioration and Biodegradation. 37: 189-195 (1996).
•Durrant, L.R. Ethanol production from cellulose by two lignocellulolytic soil fungi. Applied
Biochemistry and Biotechnology. 57(8): 399-406 (1996).
•Hayakawa, K-I.; Wang, J.; Massaguer, P.R. Simplified predictive equations for variability of thermal
process lethalithy. Journal of Food Process Engineering. 19(3): 289-300 (1996).
•Magalhes, M.M.A.; Tosello, R.M.; Massaguer, P.R. Thermal inactivation of pectinesterase in
papaya pulp (pH 3.8). Journal of Food Process Engineering. 19(3): 353-361 (1996).