Lisbon, November 3rd, 2014
Dear American Club Member,
Market forces have helped lead 21st century western economies to the efficiency and productivity
they enjoy today. Could these same market forces be employed to improve the quality and
effectiveness of public educational institutions?
To explore this question, we have invited the Dean of the Nova School of Business and Economics,
Prof. José Ferreira Machado, who has been very outspoken on issues such as this one, to speak to us,
in Portuguese, on Thursday, November 20th at the Sheraton, on the topic of “A Educação em
Portugal – Uma Visão para o Futuro”.
José Ferreira Machado
Dean of the Nova School of Business and Economics
A Educação em Portugal – Uma Visão para o Futuro
Thursday, November 20th 2014
Sheraton Lisboa Hotel & SPA
Lunch-Conference
Check-in will begin at 12:15 and the meal will begin at 13:00. All our events end promptly at 15.00.
Please be advised that all our luncheons are PRE-PAID. Reservations are accepted on a first come
first served basis. You may cancel a confirmed individual reservation, without penalty, up to 15:00
on the day prior to the lunch by contacting Club headquarters.
Sincerely yours,
John Scott Johnson
President
Please E-mail or Fax your reservation and send your proof of payment:
________________________________________________ - will attend the November 20th lunch conference.
Please reserve:
____ American Club members and Guests
@ €35
= _________
____ Non-members
@ €50 = _________
Guests’ names: _______________________________________________________________________________
-Bank Transfers should be sent to NIB: 0007 0041 00029040008 34 (please indicate first your name in all
transfers)
- Type of Card:
VISA / MASTER / AMEX (Please circle one):
EXP. :
/ _____________________________
Signature of Cardholder
Sheraton Lisboa Hotel & SPA  Rua Latino Coelho, 1 - 1069-025 Lisboa  Portugal
Tel.: 21 352 93 08  Fax: 21 352 93 09  E-mail: [email protected]
URL: www.americancluboflisbon.com
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José Ferreira Machado - American Club of Lisbon