Espumante Branco 2008
Bairrada
Country: Portugal
Region: Bairrada
Climate: Mediterranean
Soil: Argillaceous limestone
Type: Sparkling White Wine
Method of cultivation : Guyot Double Cord
Average Production: 60 to 70 hl / ha
Grape varieties:Maria Gomes, chardonnay e
Baga
Analysis: Alcohol content: 13,5% vol.;
Total acidity: 6,5 g /l, pH: 3.2; Sugars: <5g / l
Vinification: Crushing of the grapes with total
stalk removal, followed by a skin maceration
for 6 to 8 hours at the temperature of 12° C.
Fermentation in stainless steel vats with
temperature control. Second fermentation in
the bottle by the classical method, followed by
a maturing stage of 12 months.
Tasting Notes: Straw yellow in color with
crystalline appearance, fine and persistent
bubble. Elegant aroma, discreet, with some
fruit. Very nice in the mouth, fresh, with a
very delicate mousse and good acidity.
Gastronomy: Excellent to accompany grilled
and roasted meats, especially lamb and
suckling pig.
Preservation: Keep the bottle lying down in a
cool, dry place.
Temperature: Serve at a temperature of
6/8°C.
Notes: Gold Medal - I Concurso Vinhos da Bairrada - 1999.
Gold Medal - II Concurso Vinhos da Bairrada - 2001.
Silver Medal - I Concurso Vinhos Espumantes da Bairrada - 2004.
Silver Medal - II Concurso Vinhos Espumantes da Bairrada - 2006.
Silver Medal - III Concurso Vinhos Espumantes da Bairrada - 2007.
Gold Medal - IV Concurso Vinhos Espumantes da Bairrada - 2012.
Producer: Casa de Sarmento S. A.
Winemaker: Mário Dias Ferreira
Quality Control: Cláudia Fernandes
Sernadelo 3050-382 Mealhada
Tel.: 231 201 493
E-mail: [email protected]
C o n t r o l o D o c u m e n t a l : - C ó d i g o d o d o c u m e n t o : F T- R e v i s ã o :
E d i ç ã o : 0 1 - D a t a : M a r ç o 2 0 11