23 September 2013
09.00-10.20: Conference Welcome
10.20-10.40: Coffee
10.40-12.00: Session 1 - Nutrition
Chairs: Prof. Ana Catarina Moreira, Escola Superior de Tecnologia da Saúde de Lisboa - Portugal
Prof. Helena Soares Costa, Instituto Nacional de Saúde Doutor Ricardo Jorge -Portugal
10.40-11.00 – Key Lecture – Australian seafood compositional profiles
Prof. Heather Greenfield, University Sydney – Austrália
11.00-11.20 – O1 Bioaccessibility of n-3 PUFA in raw and grilled salmon.
Narcisa Bandarra, Instituto Português do Mar e Atmosfera - Portugal.
11.20-11.40 – O2 Factors Involved with precision and accuracy throughput micromethods Development: D2 and
D3 as determining Matrix and Standard effects Fresh and Frozen.
José Almiro Paixão, Universidade Federal de Pernambuco- Brazil
11.40-12.00 – O3 Trachurus Freshness and Nutritional Value Evaluation Market in an Interior Alentejo City.
Silvina Maia Ferro Palma, Instituto Politécnico de Beja-Portugal
12.00-12.20 - O4 The effect of cooking in the nutritional quality and safety of common octopus (Octopus vulgaris).
Helena Maria Lourenço, Instituto Português do Mar e Atmosfera - Portugal
12.20 – 13.30: Lunch/Poster Session
ID: 47 P1 Evaluation of nutritional profile of chicken nuggets using different cooking methods.
Tânia Gonçalves Albuquerque, Instituto Nacional de Saúde Doutor Ricardo Jorge - Portugal
ID: 136 P2 Food composition evaluation: Check in dietary fiber measurements.
Silvia Lisciani, Research Centre for Food and Nutrition - Italy
ID: 117 P3 The emerging farmed fish species meager (Argyrosomus regius): How culinary treatment influences the
benefit or risk for health?
Sara Costa, Instituto Português do Mar e Atmosfera - Portugal
ID: 49 P4 Influence of cooking method on fatty acids profile of chicken breaded foods.
Tânia Gonçalves Albuquerque, Instituto Nacional de Saúde Doutor Ricardo Jorge -Portugal
13.30-14.50: Session 2 – Food Characterization and Sustainable Diets
Chairs: Eng. Leonor Nunes, Instituto Português do Mar e Atmosfera -Portugal
Prof. Ana Paula Fernandes, Universidade Aberta - Portugal
13.30-13.50 – Key Lecture – The development of a Quality Management Framework for Food Composition Data
(FCD) in the EuroFIR projects (2005-13)
Dr. Carlos Ramos, EuroFIR
13.50-14.10 – O5 Novel tea form: natural extracts encapsulated into polymeric beads for Alzheimer´s disease
treatment.
Ana Almeida Gomes, Universidade Lusófona - Portugal
14.10-14.30 –O6 Fresh and Frozen Northeast Atlantic and Northeast Pacific Octopuses.
Silvina Maia Ferro Palma, Instituto Politécnico de Beja - Portugal
14.30-14.50 – O7 Macro and microelement contents in selected canned foods marketed in Portugal.
Ana Luisa Fernando, Faculdade de Ciência e Tecnologia da Universidade Nova de Lisboa – Portugal
14.50-15.10 – O8 Iron/Zinc Supplementation and Postprandial levels of Provitamin A Carotenoids from Papaya
under Vitamin A Deficient Diet.
Marie Modestine, University of Douala – Camarões
15.10 – 15.30 – O9 Traceability of salted codfish: Ecological and environmental considerations.
António Marques, Instituto Português do Mar e da Atmosfera - Portugal
15.30 – 15.50: Tea / poster session
ID: 48 P4 Antioxidant Capacity, Phenolic Content and total Flavonoids of Annona Cherimola Mill
Tânia Gonçalves Albuquerque, Instituto Nacional de Saúde Doutor Ricardo Jorge - Portugal
ID: 170 P5 Protein content and amino acid profile in Portuguese rice
Carla Mota, Instituto Nacional de Saúde Doutor Ricardo Jorge - Portugal
ID: 116 P6 Theobromine and Phenolic contents of chocolate with different content of cocoa.
Andreia Ferreira, Faculdade de Ciência e Tecnologia da Universidade Nova de Lisboa – Portugal
ID: 50 P7 Carotenoids and Vitamin E content of four cultivars of Annona Cherimola Mill. Including its by products.
Tânia Gonçalves Albuquerque, Instituto Nacional de Saúde Doutor Ricardo Jorge – Portugal
ID:186 P8 Determination of total phenolic content and antioxidant capacity in rice husk
Catarina André, Instituto Nacional de Saúde Doutor Ricardo Jorge – Portugal
15.50-17.10: Session 3 – Food Autenticity
Chairs: Dr. Alberto de Diego, University of the Basque Country - Spain
Prof. Ana Ramos, Faculdade de Ciência e Tecnologia da Universidade Nova de Lisboa – Portugal
15.50-16.10 – Key Lecture –An outlook on Wine Authenticity: recent advances in geographical origin assignment
Sofia Catarino, Instituto Nacional de Recursos Biológicos - Portugal
16.10-16.30 – O10 Sequential Analysis of 13C/12C in red wines using GC-IRMS for tracing Geological Origin.
Hai LU, National Institute of Metrology - China
16.30-16.50 – O11Discrimination and characterization of maturation stages of extra virgin olive oils using FTIR
in tandem with chemometrics.
Irene Gouvinhas, Universidade de Trás-os-Montes e Alto Douro - Portugal
16.50-17.10 – O12 Geographical Traceability of Virgin Olive Oils in the Southwest Iberian.
Isabel Maria Baer, Instituto Politécnico de Beja – Portugal
24 September 2013
09.00-10.20: Session 4 - Challenges in Chemical Metrology
Chairs: Dr.Paulo Sardinha, Instituto Superior Técnico - Portugal
Prof.Margarida Romão, Instituto Superior Técnico - Portugal
09.00-09.20 – Key Lecture – Comprehensive two-dimensional liquid chromatography
Armando Duarte, Universidade de Aveiro - Portugal
09.20-09.40 – O13 Cr (VI) determination in milk and dairy products.
Véronique Vacchina, Ultra Traces Analyses Aquitaine -France
09.40-10.00 – O14 Accurate liquid density measurements by vibrating tube densimeter.
Salvatore Lorefice, L'Istituto Nazionale di Ricerca Metrologica– Italy
10.00-10.20 – O15 Metrological compatibility of the Measuring results of aqueous solutions mass fractions by
densimetry and refractomatry.
Andreia Furtado, Instituto Português da Qualidade - Portugal
10.20-10.50: Coffee / poster session
ID: 80 P9 Evaluation of the Measurement uncertainty Associated with mercury determination in sewage
sludges by continuous flow-cold vapour-atomic fluorescence spectrometry.
Maria Trancoso, Laboratório Nacional de Energia e Geologia - Portugal
ID: 67 P10 Traceability of salted codfish: Ecological and environmental considerations.
Carolina De Gasperi Portella, Universidade Estadual Paulista, Centro de Aquicultura São Paulo, Brazil
ID: 113 P11 Survival of campylobacter spp. in chicken raw meat and submitted to heat treatment.
Andreia Ferreira, Faculdade de Ciência e Tecnologia da Universidade Nova de Lisboa –Portugal
ID: 74 P12 Setting target measurement uncertainty in foodstuff analysis.
Ricardo Bettencourt da Silva, Faculdade de Ciências Universidade de Lisboa – Portugal
ID: 160 P13 Measurement uncertainty evaluation of a HPLC method for niacin quantification in foodstuffs
Ana Cristina Flores, Instituto Nacional de Saúde Doutor Ricardo Jorge - Portugal
10.50 – 12.30: Session 5 Food chemistry
Chairs: Prof. Silvina Palma, Instituto Politécnico de Beja-Portugal
Prof.Luísa Almaça, Faculdade de Ciência e Tecnologia da Universidade Nova de Lisboa -Portugal
10.50-11.10 – Key Lecture – The Italian landscape on Metrology for Food Safety
Giovanna Zappa, Italian National Agency for New Technologies, Energy and Economic Sustainable
Development - Italy
11.10-11.30 –O16 Combined use of destructive and non-destructive analytical techniques to investigate the
uptake of metals by tomatoes, Solanum Lycopersicum, and their distribution inside the plant.
Alberto de Diego, University of the Basque Country - Spain
11.30-11.50 – O17 Optimization of an in vitro digestion model to predict the selenium, total mercury, methyl
mercury and arsenic bioaccessibility in seafood.
Leonor Nunes, Instituto Português do Mar e Atmosfera - Portugal
11.50-12.10 – O18 Assessment of benzoic acid and sodium benzoates contents in traditional food products from
Azores.
Marcelino Kongo, Universidade dos Açores - Portugal
12.10 – 14.00: Lunch
14.00 – 15.30: Session 6 – Contaminants in foods
Chairs: Dra. Graça Mariano, Autoridade de Segurança Alimentar e Económica - Portugal
Prof. Duarte Torres, Faculdade de Ciências da Nutrição e Alimentação da Universidade do
Porto - Portugal
14.00-14.20 – Key Lecture – The metrology in official control food. The Spanish National Reference Laboratory
experience.
Dra Teresa López, Ministerio de Sanidad, Servicios Sociales e Igualdad - Spain
14.20-14.50 – O19 Surface-enhanced Raman Spectroscopy (SERS) for Melamine Quantification in Milk.
Francesca Rolle, Istituto Nazionale di Ricerca Metrologica -Italy
14.50-15.10 – O20 Development of a multi-residue method for the screening of antibiotics in bovine muscle by
ultra-high-pressure liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Andreia Freitas, Instituto Nacional de Investigação Agrária e Veterinária - Portugal
15.10-15.30 – O21 Comparability of measurements of pesticide residues in foodstuffs
Ricardo Bettencourt da Silva, Faculdade de Ciências Universidade de Lisboa - Portuga
15.30 – 16.00: Tea / poster session
ID: 61 P14 Heavy Metal Contamination of "Sashimi" in Restaurants from Northern Portugal
Samuel da Costa Miguéis, Universidade de Trás-os-Montes e Alto Douro – Portugal
ID: 66 P15 Determination of Polycyclic Aromatic Hydrocarbons in Smoke Flavourings.
Carolina De Gasperi Portella, Universidade Estadual Paulista - Brazil.
ID: 163 P16 Influence of density variation on the final volume filling of pre-package food.
Andreia Furtado, Instituto Português da Qualidade -Portugal
ID: 169 P17 Determination of hydroxymethylfurfural in different kind of breads.
Sara Margarida Gabriel, Universidade Trás-os-Montes e Alto Douro – Portugal
ID: 180 P18 Risk assessment analyses associated with dietary exposure in a fishermen community.
Sandra Gueifão, Instituto Nacional de Saúde Doutor Ricardo Jorge - Portugal
ID: 185 P19 Determination of folates in rice
Inês Delgado, Instituto Nacional de Saúde Doutor Ricardo Jorge - Portugal
16.00 – 17.20: Session 7- Food Authenticity _2
Chairs: Prof. Carlos Ramos, EuroFIR
Prof. Sandra Caeiro, Universidade Aberta – Portugal
16.00-16.20 – Key Lecture - Foods contaminants screenings using LC MS
Miguel Angel Cortês , Watters - Portugal
16.20-16.40 - O22 Stable Isotope Ratios of H, C, N and O in Italian citrus juices.
Luana Bontempo, Fondazione Edmund Mach - Italy
16.40- 17.00 – O23 Orthonormal gas chromatography sets of extra virgin olive oil.
Maurizio Caciotta, Science Dept. Università "Roma Tre“- Italy
17.00- 17.20 – O24 Tracing the origin of farmed seabass (Dicentrachus labrax) using bacterial communities present
in fish mucus.
Tânia Pimentel, Universidade de Aveiro – Portugal
25 September 2013
09.00-10.20: Session 8 –Measurement Uncertainty
Chairs: Eng. Ricardo Bettencourt, Faculdade de Ciências da Universidade de Lisboa - Portugal
Eng. Andreia Furtado, Instituto Português da Qualidade- Portugal
09.00-09.20 – Key Lecture – Alternative approaches for the evaluation of the uncertainty of food measurements
Eng. Ricardo Bettencourt, Faculdade de Ciências da Universidade de Lisboa - Portugal
09.20-09.40 – O25 Uncertainty values declared by NRLs: experiences of the EURL-CEFAO as PT provider.
Andrea Colabucci, Istituto Superiore di Sanità - Italy
09.40-10.00 – O26 Traceability and Uncertainty of Methane Emission Measurement from Rice Cultivation by Static
Chamber Gas Sampling and GC-FID Analysis.
Naagom Kang, Korea Research Institute of Standards and Science - Korea
10.00-10.20 – O27 Estimation of measurement uncertainty for iodine value of fatty acid methyl esters (FAME):
compliance assessment with EN 14214:2012.
Maria Trancoso, Laboratório Nacional de Energia e Geologia - Portugal
10.20-10.50: Coffee / poster session
ID: 90 P20 Determination of benzimidazoles and levamisole residues in milk by liquid chromatography
tandem mass spectrometry: development and validation of a screening and confirmatory method.
Andreia Freitas, Instituto Nacional de Investigação Agrária e Veterinária – Portugal
ID: 148 P21 Response Surface Methodology Optimization of the Dansyl Chloride Derivatization of Biogenic
Amines and their determination in Fish by RP-HPLC.
Joana Prazeres Guedes, Universidade Trás-os-Montes e Alto Douro -Portugal
ID: 171 P22 Determination of arsenic and arsenic species present in three cooked fish species.
Inês Coelho, Instituto Nacional de Saúde Doutor Ricardo Jorge - Portugal
ID: 103 P23 Determination of chemical elements in food of animal origin: from method development to
calculation of uncertainty.
Angela Sorbo, Istituto Superiore di Sanità – Italy
ID: 181 P24 Methods to define target uncertainty in Total Diet Studies
Marina Pité, Instituto Nacional de Saúde Doutor Ricardo Jorge - Portugal
10.50 – 12.30: Session 9 Advances in Reference Materials
Chairs: Prof. Ana Paula Martinho, Universidade Aberta - Portugal
Dr. Salvatore Lorefice, Istituto Nazionale di Ricerca Metrologica - Italy
10.50-11.10 – Key Lecture - Role of HPLC-ICP-MS in development of Reference Materials
Daniel Ettlian, Thermo Unicam
11.10-11.30 – O28 Development and Certification of Reference Materials of pH in the Metrology Laboratory of
Leonardo Cescon, Institute Federal do Rio de Janeiro – Brazil
11.30-11.50 – O29 Implementation of the general requirements for reference materials producers in Metrology
Bianca Marques, Laboratory of Institute Federal do Rio de Janeiro – Brazil
11.50-12.10 – O30 General Certification Scheme for Matrix Certified Reference Materials and Analysis of Water
Soluble Vitamins.
Joonhee Lee, Korea Research Institute of Standard and Science – Korea
12.10-12.30 – O31 Reference Materials for traceability of food products.
Giovanna Zappa, Italian National Agency for New Technologies, Energy and Economic Sustainable
Development - Italy
12.30 – 14.00: Lunch
14.00 – 15.30: Session 10 – Experiences in Teaching Metrology
Chairs: Prof. Mário Macedo, Universidade Atlântica - Portugal
Dra. Ana Paula Faria, Instituto Nacional de Saúde Doutor Ricardo Jorge - Portugal
14.00-14.20 – Key Lecture – Metrology in Food and Nutrition and training and education – is there any correlation?
Luísa Almaça, Faculdade de Ciências e Tenologia da Universidade Nova de Lisboa
14.20-14.50 - O32 Communication: The love triangle
Ana Morais, Instituto Nacional de Saúde Doutor Ricardo Jorge - Portugal
14.50-15.10 – O33 Teaching food and nutrition metrology: an experience in Argentina
Norma Samman, Faculty of Engineering University of Jujuy - Argentina
15.30 - Poster award
Closing Cerimony – Dra. Isabel Castanheira
Prof. Ana Matos