Ementa – Almoço / Menu - Lunch
Segunda / Monday 16-11-2015
Sopa/ Soup Sopa de alho francês/ French garlic soup
Carne/ Meat Rolo de carne com arroz alegre/ Meat roll with rice
Tranches de peixe gratinados com puré e couve bruxelas / Au gratin fish tranches
with puree and brussel sprouts
Carne de porco estufada com puré de batata e esparregado/ Pork stuffed with
mashed potatoes and spinach
Peixe / Fish
Dieta / Diet
Vegetariana/
Vegetarian
alho francês com natas/ Leek pie with cream and fried potato sticks
Terça / Tuesday 17-11-2015
Sopa/ Soup » Sopa de ervilhas/ Pea soup
Carne/ Meat » Frango frito com esparguete/ Fried chicken with spaghetti
Peixe / Fish » bacalhau à bras/ cod à bras
Dieta / Diet
»
Salmão no forno com batata e legumes cozidos / Salmon in the oven with
potatoes and boiled vegetables
Vegetariana/ Cogumelos salteados com lentilhas/ Sauteed mushrooms with lentils
»
Vegetarian
Quarta / Wednesday 18-11-2015
Sopa/ Soup » Sopa de couve/Cabbage soup
carne de porco com molho agridoce e batata frita/ pork with sweet and sour
sauce and potato chips
Peixe / Fish » Empadão de atum com cenoura raspada/ Tuna pie with grated carrot
Dieta / Diet » Carne de vaca estufada com esparguete/ veal stuffed with spaghetti
Carne/ Meat »
Vegetariana/
» Tortilha de legumes/ Tortilla vegetables
Vegetarian
Quinta / Thursday 19-11-2015
Sopa/ Soup » Sopa de espinafres/ Spinach soup
Carne/ Meat » Massa à carbonara/ pasta carbonara
Peixe / Fish » Feijoada de choco / Cuttlefish with beans, carrots and potatoes
Dieta / Diet
»
Solha no forno com batata e cenoura raspada/ Flounder in the oven with
batatata and grated carrot
Vegetariana/
» Pizza vegetariana/ vegetarian pizza
Vegetarian
Sexta / Friday 20-11-2015
Sopa/ Soup » Creme de legumes/ Vegetable cream
Carne/ Meat » Febras grelhadas com arroz e salada/ Grilled fevers with rice and salad
Tintureira frita com salada de feijão frade / Fried blue shark with black-eyed
peas salad
Borrego estufado com batata, cenoura e ervilha/ Lamb stew with potatoes,
»
carrots and peas
Peixe / Fish »
Dieta / Diet
Vegetariana/
» Macarrão com queijo e brócolos/ Macaroni and cheese and broccoli
Vegetarian
Sábado / Saturday 21-11-2015
Sopa/ Soup » Sopa de cenoura/ Carrot soup
Carne/ Meat » Frango assado com arroz e batata frita/ Roast chicken with rice and fries
Peixe/ Fish
Filetes de pescada no forno com batata corada/ Hake fillets in the oven with
» roasted potatoes
Ementa – Jantar / Menu – Dinner
Segunda / Monday 16-11-2015
Sopa/ Soup
»
Carne/ Meat
»
Peixe/ Fish
»
Sopa de alho francês/French garlic soup
Febras de porco fritas com arroz e batata frita/ pork steaks with rice and
fries
Arroz de frutos do mar/ seafood rice
Terça / Tuesday 17-11-2015
Sopa/ Soup » Sopa de ervilhas/ Pea soup
Carne/
Alheira com arroz, batata frita e salada mista/ Sausage in the oven with rice,
»
Meat
fried potatoes and mixed salad
Pescada estufada com puré e brócolos cozidos/ Steamed hake and puree
Peixe/ Fish »
cooked broccoli
Quarta / Wednesday 18-11-2015
Sopa/ Soup » Sopa de couve/Cabbage soup
Carne/ Meat »
Peixe/ Fish
»
Almondegas de vaca estufadas com batata frita / Beef meatballs stuffed
with crisp
Peixe à brás/ Fish to brás
Quinta / Thursday 19-11-2015
Sopa/ Soup » Sopa de espinafres/ Spinach soup
Carne/ Meat »
Peixe/ Fish
»
Perú assado no forno com batata assada e salada/ Peru baked in the oven
with roast potatoes and salad
Choquinhos à algarvia com batata cozida/ Fried cuttlefish with baked potato
Sexta / Friday 20-11-2015
Sopa/ Soup » Creme de legumes/Vegetable cream
Carne/ Meat » Costeletas porco à salsicheiro/ Pork Chops with sausages
Peixe/ Fish
»
Pescada cozida com batata e couve-flor/ Hake baked with potatoes and
cauliflower
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Ementa de 16 a 21 Novembro 2015