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Bol_Mar_2010_Genetic.. - Inocuidade de Alimentos
1216-1
ANTIMICROBIAL SUSCEPTIBILITY OF Escherichia coli ISOLATED
Full text in - International Microbiology
Folder CBMAI - Final_2014.cdr - cpqba
Rejane Pereira Neves , Reginaldo Gonçalves de Lima Neto , Ana
“minas frescal” cheese produced using bovine and caprine milk
Evaluation rosemary essential oil in the control of multidrug
Identification of partial discharge signals
Cytidine 5`-triphosphate synthase from Mycobacterium
Nanotechnology in Brazil
Brazilian Culture
Milk Quality of Dairy Cattle Bred in Ceará, Northeast of Brazil
