WORKSHOP
New products from the Sea
AVEIRO
20 th May 2010
09h00
New Products from the Sea
AQUACULTURE
European Maritime Day
Reception of participants.
09h30 Opening.
Rector of the University of Aveiro, Professor Manuel António Assunção;
General Director of Fisheries and Aquaculture, Dr. José Apolinário;
Regional Director of Agriculture and Fisheries, Mr. Rui Moreira;
Director of the Department of Biology, Professor Amadeu Soares;
President of “Associação Oceano XXI”, Professor António Nogueira Leite;
Presidente of the General Assembly of “Associação Fórum Mar Centro”, Mr. Ribau Esteves;
Secretary of State for Fisheries and Agriculture, Mr. Luís Medeiros Vieira
10h00 Sole: a new culture species – Dr. Renata Serradeiro, Aquacria Piscícolas, SA
Whitemouth croaker: a new culture species – Dr. Florbela Soares, INRB,I.P./L-IPIMAR
Products with ID: aquaculture traceability – Dr. Ricardo Calado, CESAM – University of Aveiro
Regional brands: Dorada de Crianza del Sur y Pescado de Estero – Mr. Antonio
Concepcion Toscano, “Associación de Empresas de Acuicultura Marina de Andalucía
11h30
Debate - New species and products in aquaculture
Moderator: Professor Maria Teresa Dinis, Centro de Ciências do Mar – Univeristy of Algarve
12h00
Visit to the Exhibition and to the Poster Sessions.
New Products from the Sea – FISHING INDUSTRY
14h00
www.drapc.min-agricultura.pt
www.cesam.ua.pt
14h30
Reception of participants.
Opening.
15h00 Proof of purchase at auction “CCL” e sardine certificate “MSC”: Valorisation
of fish in the processing chain – Dr. Paula Queiroga – DOCAPESCA
Innovation in the canning sector – Dr. Castro e Melo, secretário-geral da ANICP,
Assoc. Nacional dos Industriais de Conservas de Peixe - Innovation and Valorisation
of Products - Mr. João Vieira, Pascoal SA
“Pronto & Fresco” – Dr. Manuel Martins de Castro, director-geral da Atlanti.Co
Traditional Cod: certification ETG – Mr. Paulo Mónica, Assoc. dos Industriais
de Bacalhau
17h00 Debate – Innovation and valorisation of fisheries products
Moderator: Doutora Maria Leonor Nunes – INRB, I.P./L-IPIMAR
17h30
Visit to the Exhibition and to the Poster Sessions
ORGANISATION
Ministério da
A g r i c u l t u r a,
do Desenvolvimento
Rural e das Pescas
DRAP Centro
Direcção Regional
de Agricultura e Pescas
do Centro
University of Aveiro
Auditório da Reitoria
SUPPORT
SPONSOR
WORKSHOP
New products from the Sea
Products exhibition
AVEIRO
20 th May 2010
PRODUCTS EXHIBITION – Participants
AQUACRIA Piscícolas, SA
Aquarium with sole
Cuisine proof – with sushiman
AIB – Assoc. dos Industriais do Bacalhau
www.aibportugal.com
Exhibition of products and logos of “Bacalhau de Cura Tradicional” (Traditional Cod)
European Maritime Day
COMUR – Conservas da Murtosa
www.comur.pt
Canning
Cooking.Lab
www.cooking.lab.net
Gastronomia Molecular
DOCAPESCA Portos e Lotas, SA
www.docapesca.pt
Proof of purchase at auction
www.drapc.min-agricultura.pt
www.cesam.ua.pt
EMPRESA DE PESCA
DE AVEIRO
EPA – Empresa de Pesca de Aveiro
Canning
FRINA
www.frina.pt
Processed fish: innovative products
GELPEIXE (a confirmar)
www.gelpeixe.pt
Gourmet line
INRB, IP / L-IPIMAR
www.inrb.pt/ipimar
Aquarium with whitemouth croaker; Sausage from the Sea
PASCOAL SA
www.pascoal.pt
Pascoal meals
ORGANISATION
Ministério da
A g r i c u l t u r a,
do Desenvolvimento
Rural e das Pescas
DRAP Centro
Direcção Regional
de Agricultura e Pescas
do Centro
University of Aveiro
SPONSOR
SUPPORT
Auditório da Reitoria