STARTERS Garden vegetables with garlic mayonnaise and coriander Eggs … “Professor” style Balls of sausage with mashed national apples (4 Units) Codfish Cakes (4 Units) Trotters with coriander “Funil” style Board with Portuguese cheese Plate of cured Ham Chicken soup “Funil” style Soup “Funil” style Cream of Vegetables 6,00€ 5,00€ 6,00€ 6,00€ 9,00€ 9,00€ 9,00€ 5,00€ 5,00€ 4,00€ Couvert (butter, pate of the day, national oil and bread) 3,00€ Bread (Portuguese traditional bread from Mafra, Curry or Tomato) 0,75€ VAT included RESTAURANTE O FUNIL, EST. 1971 - VERSÃO 5-01-2015
FISH Hake steam cooked with vegetables and lemon 17,00€ Monkfish rice and shrimps 15,50€ Golden Bream baked on oven with Clamps 21,00€ Squid Algarve style with garlic rice 17,00€ Cod fish “à Brás” “O Funil” style 16,00€ Stewed octopus “Entre o Douro e Minho” style Cod fish “Portuguesinha” style… exclusive plate from “O Funil” 16,50€ 16,00€ Cod fish pastries with “malandro” rice of tomato 13,00€ VAT included “O Funil revisita-­‐se sempre com o mesmo alvoroço com que se reencontra um velho amigo.” Expresso RESTAURANTE O FUNIL, EST. 1971 - VERSÃO 5-01-2015
MEATS Stewed cheek beef in red wine, with mashed potatoes 17,50€ Nacional knuckle of pork on oven, with roasted potatoes and cured porc ham 18,00€ Tenderloin from the crossed black pig from the region of “Alentejo”, served with crust of corn bread of traditional pudding “farinheira” and tomato salad 17,50€ Lamb stew 17,50€ Farm chicken “Pintada” fricassee 16,50€ Duck rice … the old fashioned way 15,00€ Steak “à Portuguesa” style (220 grams) (Served with a typical sauce with vinegar and white wine, grilled or fried with cured Ham, fried egg, fries traditional cooked with olive oil) 22,00€ 21,00€ Steak “à Marrare Style” (220 grams) (cream, brandy, english sauce, meat stock, Oporto red wine, lemon juice) VEGETARIAN DISHES 10,00€ Vegetables “à Brás” style Beans with mushrooms 10,00€ Couscous with vegetables 9,00€ Pasta with mushrooms 10,00€ “Alentejana” salad (orange, red onion, dry fruits and cheese) 9,00€ VAT included RESTAURANTE O FUNIL, EST. 1971 - VERSÃO 5-01-2015
DESSERTS Chocolate cake “Funil” … the best in town ! Drink a Port wine ! 8,50€ Graham’s Tawny 20 years 7,50€ Pumpkin and almond pie with semi-­‐cold curd and cinnamon honey ice cream 8,00€ Graham’s Tawny 20 year 7,50€ Orange tart with lemon ice cream 6,00€ Graham’s 10 years 5,50€ Grand-­‐mother eggs pudding 5,00€ Graham´s Six Grapes 4,00€ 4,50€ Graham’s “The Tawny” 4,00€ 5,00€ Graham’s “The Tawny” 4,00€ Seasonal fruit 5,00€ Graham’s Six Grapes 4,00€ Artisan ice-­‐creams 4,00€ Graham’s vintage 2008 5,00€ Rice pudding Portuguese milk custard (strawberry, chocolate, vanilla, cinnamon and honey, mango, lemon) VAT included “O Funil revisita-­‐se sempre com o mesmo alvoroço com que se reencontra um velho amigo.” Expresso RESTAURANTE O FUNIL, EST. 1971 - VERSÃO 5-01-2015