Marinated Mozarella salad
Ingredients
15M
4PAX
Difficulty
4 Mozzarella cheeses, sliced
1 red bell pepper
1 green bell pepper
Black peppercorns (to taste)
Olive oil (to taste)
6 basil leaves
1/2 lime
1 natural yoghurt
1 small chili pepper, chopped
Salt (to taste)
Preparation
1
Cut the mozzarella into very thin slices and season With salt, pepper, olive oil, grated rind of the lime and a little
basil. Slice the bell peppers into very thin strips.
2
In a small bowl, mix yoghurt, a little salt, lime juice and pepper.
3
Arrange the cheese slices on a platter, sprinkle over the red and green bell peppers, the finely chopped chili pepper
and, last of all, the yoghurt sauce.
BE RESPONSIBLE. DRINK IN MODERATION.
[email protected] | www.sograpevinhos.com
Copyright 2016 Sogrape Vinhos, S.A.
Recommended Wines
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Quinta dos Carvalhais
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BE RESPONSIBLE. DRINK IN MODERATION.
[email protected] | www.sograpevinhos.com
Copyright 2016 Sogrape Vinhos, S.A.
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