Dessert Wines by the Glass
Banyuls Reserva NV, Domaine La Tour Vieille (Roussillon) $14
Brachetto d’Acqui, Giacomo Bologna Braida 2012 (Piemonte) $16
Moscatel, Jorge Ordonez #2 2011 (Malaga) $15
Riesling Vendanges Tardive, Dirler-Cade Saering, Grand Cru (Alsace) $16
Pedro Ximenez NV, Alvear Solera 1927 (Montilla-Morilles) $17
Tokaji Aszú, 2008 Royal Tokaji Company 5 Puttonyos 2008 (Hungary)$25
Vouvray Moelleux 2003, Domaine Huet Le Mont (Loire) $26
Sauternes 1991, Château d’Yquem (Bordeaux) $82
A Selection of Cheeses
Dessert Tastings
Chocolate
White Chocolate Ice Cream, Yuzu Sorbet
Milk Chocolate Custard, Mango Gel, Smoked Salt Meringue, Candied Orange
Bitter Sweet Chocolate Tart, Fudge, Red Wine Sorbet
Warm Chocolate Cake, Vanilla Bean Ice Cream
Late Harvest
Port
2001 Colheita, Niepoort $13
20 Year Tawny, Fonseca $16
Vintage 1999, Churchill Quinta da Gricha $21
Madeira
Sercial Vintage 1956, Barbeito $82
Verdelho Vintage 1912, d’Oliveiras $158
Verdelho Vintage 1926, d’ Oliveiras $145
Verdelho Vintage 1973, d’Oliveiras $75
Bual Vintage 1968, d’Oliveiras $85
Bual Vintage 1983, d’Oliveiras $65
Bual Colheita Vintage 1997, Cossart Gordon $21
Malmsey 10 Year, Blandy’s $14
Malvasia Vintage 1907, d’Oliveiras $200
Sherry
Grape Granite
Spice Roasted Squash, Cream Cheese Ice Cream and Linzer Crumble
Caramelized Crepe Cake, Quince Puree
Poached Pear, Rose Cream, Passion Caramel, Candied Nuts
Fig
Concord Grape Sorbet, Fig Syrup and Halva
Olive Oil Sponge Cake, Sundried Figs and Orange Cream
5 Spice Fig Jam, Crisp Puff Pastry, Raspberry, Ricotta
Chocolate covered Fig, Marzipan and Port Wine Reduction
Caramel
Caramelized Pineapple Sorbet, Passion Fruit, Brioche
Crème Caramel, Maple, Bacon and Pecan Powder
Caramel Apple Confit, Graham Crumble and Crème Fraiche
Peanut Torte, Caramel Mousse, Brown Butter Caramel
East India Solera, Lustau $10
DeLuxe Cream Capataz Andrés, Lustau $12
Chef Pâtissier: Joseph Murphy