O HIPPOPOTAMUS na LISBON RESTAURANT WEEK
16 a 26 de Maio de 2013
THE HIPPOPOTAMUS during PORTUGAL RESTAURANT WEEK
16 to 26 May 2013
ENTRADA
Camarões estaladiços
ou
Tártaro de tomate com queijo de ovelha e azeite de manjericão
ou
Chef’s salad
STARTER
Crispy Prawns
or
Tomato tartar with sheep's cheese and basil flavoured olive oil
or
Chef’s salad
PRATO PRINCIPAL
Entrecôte grelhado com molho pimenta de Madagáscar
ou
Naco charolês grelhado com molho bearnaise
ou
Savoyard Charolais Hamburger with Raclette cheese
MAIN COURSE
Grilled sirloin steak with Madagascar pepper sauce
or
Chunk of grilled Charolais beef with Béarnaise sauce
or
Savoyard Charolais hamburger with Raclette cheese
SOBREMESAS
Ananás caramelizado com bola de gelado
ou
Bowl of Caramel Addicted Ice Cream
ou
Traditional Portuguese Angel Egg Whites
DESSERTS
Caramelized pineapple with a scoop of ice cream
or
Bowl of Caramel Addicted Ice Cream
or
Traditional Portuguese Angel Egg Whites
20,00€
Bebidas não incluídas
€20.00
Drinks not included
Tivoli Oriente
Av. Dom João II - Lote 1.14.03 - Parque das Nações
1990-083 Lisboa - Portugal
T. +351 218 915 100
E. [email protected]
www.hippopotamus.com.pt
Tivoli Oriente
Av. Dom João II - Lote 1.14.03 - Parque das Nações
1990-083 Lisbon - Portugal
T. +351 218 915 100
E. [email protected]
www.hippopotamus.com.pt