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control and prevention of listeria monocytogenes in the dairy
Evaluation of Bacteriocinogenic Lactic Acid Bacteria Isolated from
Trabalho
Assessing the Application of Cleaner Production Techniques in a
Determination and characterization of pathogens found in dairy
Título: BACILLUS CEREUS DETECTION IN DAIRY PRODUCTS
genética y mejoramiento gm 01. study of some fertility indices of
Sant`Anna, AC, MJR Paranhos da Costa, AP Madureira, MS
THERMAL CONDUCTIVITY OF DAIRY PRODUCTS* Bárbara J
ISSN1519-8634-2011-11-01-161
Case Study of Elegê Alimentos SA
Canadian Dairy Lab Network
Manual of good practices for welfare - NUPEA
