Contemporary Food
Engineering 5ene5 %M
Da-Wen
5un,
Series Editor JlSS!
Engineering
Aspects of
Milk end
Dairy Products
Edited by
Jane Sella dos Oris Colmbra
A. Telxelra
TECHNISCHE
INFORM ATI ON SBIBLiOTHEK
UNIVERSITATSBIBLIOTHEK
HANNOVER
CRC Press
Taylor & Francis Group
Boca Raton
London
New
York
CRC Press is an imprint of the
Taylor & Francis Croup, an informs business
Contents
Series Editor's Preface
ix
Preface
xi
Series Editor
xiii
The Editors
xv
xvii
Acknowledgment
xix
Contributors
Chapter
1
Physical Chemistry
Engineering
of Colloidal
Systems Applied
1
Ana Clarissa dos Santos Pires, Maria do Carmo
Silva, and Luis
Chapter 2
Bioseparation
lo Food
Henrique
Hespanhol
da
Mendes da Silva*
Processes
27
Jane Selia dos Reis Coimbra and Jose Teixeira
Chapter 3
Applications
of Membrane
Technologies
in the
Dairy Industry
33
Antonio Femandes de Carvalho* and J.-L. Maubois
Chapter 4
Aqueous
Two-Phase Systems
Applied
to
Whey
Protein
57
Separation
Abraham Damian Giraldo
Zuniga, Jane Selia
Ligia Rodrigues
dos Reis
Coimbra* Jose Teixeira, and
Chapter
5
Techniques Applied
Manufacturing
Rafael
to
Chromatographic
Product
81
da Costa Ilheu Fontan* Antonio
Augusto
Vicente,
Renata Cristina Ferreira Bonomo, and Jane Selia dos Reis Coimbra
Chapter
6
Crystallization
of Lactose and
Whey Protein
121
Everson Alves Miranda* Andre Bernardo, Gisele Atsuko
Medeiros Hirata, and Marco Giulietti
Chapter
7
Novel
Technologies for Milk Processing
155
Ricardo Nuno Pereira and Antonio Augusto Vicente*
vii
viii
Chapter
Contents
8
Active and
Intelligent Packaging
for Milk and Milk Products
175
Nilda de Fdtima Ferreira Soares* Cleuber Antonio de Sd Silva,
Paula
Santiago-Silva,
Paula Judith Perez
Espitia,
Maria Paula
Conceicdo Goncalves, Maria Jose Galotto Lopez,
Junqueira
Joseph Miltz, Miguel Angela Cerqueira,
Antonio
Augusta
Vicente, Jose Teixeira, Washington Azevedo da Silva, and
Diego Alvarenga Botrel
Chapter
9
Microcalorimetry:
A Food Science and
Engineering Approach
Ana Clarissa dos Santos Pires, Maria do Carmo
Silva, and Luis
Chapter
10
Potential
Hespanhol da
Henrique Mendes da Silva*
Applications
Ligia Rodrigues"
Index
201
of
Whey
Proteins in the Medical Field
221
and Jose Antonio Couto Teixeira
253