Valentine’s Day
4 COURSE
Menu
50$
Menu
65$
Champagne flute + 22$
Champagne flute + 22$
MISE EN BOUCHE
MISE EN BOUCHE
Ostras com espuma do mar e champanhe
Champagne oysters, Sea foam
Ostras com espuma do mar e champanhe
Champagne oysters, Sea foam
APPETIZERS
APPETIZERS
6 COURSE
Menu
For 2 people
150$
2 Champagne flutes+ 44$
MISE EN BOUCHE
(1 selection per person)
(2 selection per person)
Ostras com espuma do mar e champanhe
Champagne oysters, Sea foam
Salada de esparagos, Serrano,
amendoas & São Jorge
Grilled asparagus salad, Serrano,
almonds & São Jorge cheese
Salada de esparagos, Serrano,
amendoas & São Jorge
Grilled asparagus salad, Serrano,
almonds & São Jorge cheese
FOR STARTERS
Pasteis de bacalhau, aioli de piri-piri
Cod croquettes, piri-piri aioli
Pasteis de bacalhau, aioli de piri-piri
Cod croquettes, piri-piri aioli
Filetes de sardinha
Grilled sardine fillets, cornbread croutons,
roasted red peppers
Filetes de sardinha
Grilled sardine fillets, cornbread croutons,
roasted red peppers
Polvo grilhado
Grilled squid, polenta with fried olives,
tomatoes & confit lemons
Polvo grilhado
Grilled squid, polenta with fried olives,
tomatoes & confit lemons
Vieiras U-10 salteadas, figado de pato
e marmelada de toucinho fumado
Pan-seared U-10 Scallops, foie gras & bacon marmalade
Vieiras U-10 salteadas, figado de pato
e marmelada de toucinho fumado
Pan-seared U-10 Scallops, foie gras & bacon marmalade
MAIN COURSES
MAIN COURSES
Bacalhau preto do Alaska grelhado
Grilled Alaskan black cod, chickpea purée,
tomato compote, black olives & chouriço
Bacalhau preto do Alaska grelhado
Grilled Alaskan black cod, chickpea purée,
tomato compote, black olives & chouriço
Bochechas de porco
Veal cheeks, cauliflower ‘’Migas’’,
porto sauce & crunchy salad
Bochechas de porco
Veal cheeks, cauliflower ‘’Migas’’,
porto sauce & crunchy salad
Medalhões de vitela com camaraõ
Label bio de Moçambique acompanhado
de purê de batata com grelos,
manteiga de alho, limão e salsa
Veal medallions & 2 Mozambique
bio label shrimps,Potato and rapini purée,
lemon and garlic emulsion, chopped parsley
Criação do Chef
Vegetarian dish upon request
Criação do Chef
Vegetarian dish upon request
(1 selection per person)
(1 selection per person)
DESSERTS
Thursday February 13th
Friday February 14th
Saturday February 15th
5:30 PM - 7:30 PM - 9:30 PM
5 COURSE
(1 selection per person)
DESSERTS
(1 selection per person)
(1 selection per person)
Biscoito areado de chocolate com
mouse de chocolate preto
Chocolate Sablé breton, dark chocolate mousse
Biscoito areado de chocolate com
mouse de chocolate preto
Chocolate Sablé breton, dark chocolate mousse
Pudim de laranja, compota de citrinos salgados
Orange flan, spiced citrus fruit compote
Pudim de laranja, compota de citrinos salgados
Orange flan, spiced citrus fruit compote
Mouse de chocolate branco
com sumo de framboesa
White chocolate mousse, raspberry coulis
Mouse de chocolate branco
com sumo de framboesa
White chocolate mousse, raspberry coulis
Travessa de frutos do mar
Seafood platter
APPETIZERS
Salada de esparagos, Serrano,
amendoas & São Jorge
Grilled asparagus salad, Serrano,
almonds & São Jorge cheese
PEIXE & MARISCOS
Peixe enteiro
Whole fish
CARNES
DESSERTS
Biscoito areado de chocolate com
mouse de chocolate preto
Chocolate Sablé breton, dark chocolate mousse
Pudim de laranja, compota de citrinos salgados
Orange flan, spiced citrus fruit compote
Mouse de chocolate branco
com sumo de framboesa
White chocolate mousse, raspberry coulis