CARDÁPIO | MENU
COUVERT
Pão da casa, azeite extra virgem e manteiga
CORTESIA
Leopolldo´s house bread & extra virgin olive oil
SUGESTÃO DO DIA | DAILY SPECIALS
SEGUNDA-FEIRA | MONDAY
Camarão ao molho Champagne com arroz no próprio molho
& batata palha
R$ 86
Shrimp in a Champagne sauce with rice cooked in its own sauce & stick french-fries
TERÇA-FEIRA | TUESDAY
Duo de carré & filet mignon de cordeiro com batata gratin ao
próprio jus e hortelã
R$ 75
Cutlets & filet mignon lamb with potato gratin in its own sauce and mint
QUARTA-FEIRA | WEDNESDAY
Strogonoff de filet mignon com cogumelos frescos, batata
palha & arroz pilaf
R$ 68
Filet mignon stroganoff with fresh mushrooms, potato sticks & rice pilaf
QUINTA-FEIRA | THURSDAY
Tradicional arroz de pato
R$ 65
Traditional rice with duck
SEXTA-FEIRA | FRIDAY
Bacalhau ao forno & arroz com brócolis
Oven-baked codfish & rice with broccolis
R$ 72
ENTRADA | STARTER
SALADA LEOPOLLDO
PEQUENA NORMAL
R$ 23
R$ 33
R$ 28
R$ 40
R$ 24
R$ 35
R$ 26
R$ 37
R$ 31
R$ 44
Alface americana, cenoura, tomate cereja, molho mostarda, croutons e
grana padano
Iceberg lettuce, carrot, cherry tomato, mustard sauce, croutons and
grana padano cheese
TRADICIONAL SALADA CAPRESE
Mix de folhas verdes e brotos, tomate, mozzarella de búfala cremosa &
pesto de manjericão
Mixed salad and sprouts, tomato, creamy buffalo mozzarella & pesto
SALADA LEOPOLLDINA
Rúcula, alface americana, queijo de cabra cremoso, nozes pecan
caramelizada & vinagrete balsâmico
Arugula, iceberg lettuce, creamy goat cheese, caramelized pecan & balsamic
vinaigrette
CARPACCIO “PORTOFINO”
Mix de folhas verdes, lascas de grana padano, molho de mostarda Dijon
& cogumelos grelhados
Mixed salad, sprouts, shaved grana padano cheese, Dijon mustard sauce &
grilled mushrooms
CARPACCIO DE SALMÃO
Com vinagrete de pupunha e aspargos frescos sobre berço de verdes
Salmon carpaccio with pupunha vinaigrette and fresh asparagus over a bed of
greens
RECEITAS DA ITÁLIA | RECIPES FROM ITALY
Sorrentini de creme de mozzarella de búfala com top de pomodoro e
basílico & pesto de manjericão
Buffalo mozzarella sorrentini topped with tomato and basil & pesto
Risotto tutto mare com camarões, mini lula, polvo & lagosta
R$ 48
R$ 75
Seafood risotto with prawns, baby squid, octopus and lobster
PEIXES | FISH
Filet de linguado grelhado ao azeite de ervas & mousseline
de mandioquinha
R$ 68
Grilled filet of sole in a herb olive oil & “mandioquinha” mousseline
Salmão grelhado ao azeite de dill fresco & mini legumes sautée
R$ 66
Grilled salmon drizzled with fresh dill olive oil & sauteed mini vegetables
Posta de Cambucu com crosta de castanhas, molho fumet
& arroz com banana da terra
Nut crusted cambucu filet, fumet (fish stock) sauce and rice with plantain
R$ 53
AVES | POULTRY
Galeto grelhado com batata assada, creme de coalhada
e chips de alho poró
R$ 42
Grilled pullet (young chicken) with baked potato, creamy cheese curd and leek chips
Filet de frango ao molho de ervas com mini legumes
R$ 37
Chicken breast in an herb sauce with mini vegetables
Confit de Pato a l’orrange com batata rústica
R$ 72
Duck confit à l'orange with rustic potatoes
CARNES | MEAT
Bife ancho grelhado com medalhão de palmito pupunha
& molho chimichurri
R$ 70
Grilled ribeye steak with roasted heart of palm & chimichurri sauce
Tradicional picadinho com arroz branco, couve manteiga,
ovo pochê & farofa do chef
R$ 48
Traditional chopped beef stew with white rice, tender kale, poached egg & chef "farofa"
Paillard grelhado com sautée de cogumelos e fettuccine Alfredo
R$ 50
Grilled paillard with sautéed mushrooms and fettuccine Alfredo
Medalhões ao poivre vert com batata rústica
R$ 48
Medallions in a poivre vert sauce with rustic potatoes
Filet à parmegiana com tagliatelle na manteiga de sálvia
R$ 48
Beef parmegiana with noodles in a sage butter
Medalhões ao molho mostarda com arroz ao próprio molho
R$ 46
Medallions in a mustard sauce with rice cooked in its own sauce
Escalope de mignon à pizzaiola ligeiramente picante com penne rigate R$ 46
Filet mignon escalope in a pizzaiola sauce (slightly spicy) served with penne rigate pasta
SOBREMESAS | DESSERTS
Petit gateau de chocolate belga, sorvete de baunilha e morangos
confitados
R$ 24
Petit gateau of belgian chocolate, vanilla ice cream and glazed strawberries
Creme de papaya com licor de cassis
R$ 20
Creamed papaya with crème de cassis
Goiabada cremosa com queijo fresco
R$ 20
Creamy goiabada (guava sweet) with cheese
Mousse de chocolate diet com calda de cupuaçu
R$ 20
Diet chocolate mousse with a cupuaçu syrup
Mini pudim Leopolldo com calda de caramelo
R$ 15
Condensed milk flan with caramel syrup
Abacaxi com zestes de limão siciliano
R$ 15
Pineapple with lemon zest
Sorvetes (gianduia, baunilha e baunilha diet)
R$ 15
Ice cream (gianduia, vanill and vanilla diet)
Mamão papaya com geléia e limão
R$ 13
Papaya with jelly and lemon
BEBIDAS | DRINKS
Sucos | Juice
Abacaxi, laranja, limão, manga, maracujá, melão e morango
R$ 10
(Pineapple, orange, lemon, mango, passion fruit, melon and strawberry)
Tangerina (Tangerine)
Tomate (Tomato)
R$ 11
R$ 12
Refrigerantes | Soft drinks
R$ 7
Águas | Water
Crystal, 350 ml
Perrier, 330 ml – França
San Pellegrino, 500 ml – Itália
Acqua Panna, 500 ml - Itália
R$ 7
R$ 12
R$ 12
R$ 12
Cafés e chás | Coffee and tea
Café Nespresso
Cappuccino
Chás (Tea)
R$ 8
R$ 9
R$ 7