INSTRUCTORS SGS ACADEMY
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REV. JANUARY/2013
ADILSON SOLEDADE
Chemical Engineer graduated from UFBA and specializes in business management from Fundação
Getúlio Vargas - EASP; Technician Brewery SENAI / Doemens Akademie and Master Brewer at
Siebel Institute of Technology; Auditor of ISO (9001, 14001 and 22000); Internal Auditor in Quality
management systems in large enterprises. Over 15 years of experience in quality and food safety,
including conducting audits and international programs. Acting as quality manager in groups AmBev,
Schincariol, Rio de Una and Votorantin.
AIRTON CAMARGO
Graduated in Psychology from Methodist University with an MBA in Business Management from
Fundação Getúlio Vargas. It Psychodramatist and Organizational Therapist. Worked in diversified
segments and companies of all sizes, national and multinational since 1986, Metagal, Philips Division Walita, Perstorp, Otis Elevators and Freudenberg - NOK, SSA Global, Toyota, Pematec
triangel and CVC Turismo, developing projects in several areas of HR with emphasis on planning
and management of training and staff development and quality. With solid experience in restructuring
and implementation of HR policies and planning coupled with ISO 9001:2008, development of
behavioral training and deployment of Corporate Universities.
ANA PAULA SOUZA
Veterinary Doctor, Specialist in Health Surveillance and Management of Food Quality.
Experience in Quality Management and Food Security industries segments Milk & Products, Poultry
Slaughtering and Processing, Prepared Meat-Based Supergelados. Expertise in consulting Quality
Management System, Good Manufacturing Practices and HACCP. It operates in the 2nd of audits
and certification.
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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ANDRÉ LEITE DE ARAÚJO
Biologist with specialization in Environmental Control Engineering and Graduate Responsible
Management for Sustainability. Auditor certification bodies active in for over 10 years in audits of
Integrated Systems ISO 9001, ISO 14001, OHSAS 18001 and SA 8001. Consultant with 12 years
experience in the areas of Environmental and Occupational Health and Safety and Environmental
Management Systems implemented in more than 20 organizations in the food industry (ISO
22200:2005 Lead Auditor, registered by IRCA), chemical and agribusiness. Currently focused on
sustainability projects in agribusiness, especially for work done in SGS SSC & reviews in the sugar
and ethanol and soybean (BSI standards, Greenergy, RTFO, among others). SGS participated in
diagnostic and scans more than 15 sustainability projects. Support to Technical Coordination
Training Specialist Biofuel Sustainability Sector.
ANGELA PELLEGRINO
Master in Food Engineering from UNICAMP and Chemical Engineer (UNICAMP).
Expertise in domestic and international provider of laboratory services, quality systems, certification
of systems, products and services for non-food consumer products, food and feed. Developed
projects to many companies. Developed projects for several companies in the areas of consumer
goods (food and non-food). High knowledge
and experience in ISO 17025, GMP, HACCP,
GlobalGAP, FAMI QS, BRC, PDV, ISO 22000. Instructor and lecturer in the standards listed above in
SGS Academy.
AMAURY BOTELHO
Masters Degree in Environmental Education - ongoing - prediction: Jan/2013. Technologist in
Production Processes - Technology Fac Senator Flaquer, Lead Auditor in Quality Management
Systems - ISO9001: 2008, Lead Auditor in Environmental Management Systems - ISO14001: 2004;
Auditor and consultant at Integrated Management Systems, Black Belt in Six Sigma.
Over 25 years of experience in multinational organizations automotive, "white goods" and services,
serving the following areas: research and development, quality, environment, health and safety,
social responsibility and food safety; Council Member Technical QSP Center for Quality, Productivity
and Security for Brazil and Latin America.
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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ARIOVALDO AGUIAR
Mecanic
Engineer
graduated
from
Faculdade
de
Engenharia
de
Santa
Cecilia.
Pós-graduated in Business Administration - University Mackenzie – São Paulo. Auditor certificated
in ISO 9001, TS 16949:2002 and ISO 14001. Experience in consulting, trainings and auditing in
national and multinational companies. Acts as Auditor SGS since 1997, in the Standards ISO 9001,
ISO/TS 16949.
ALFREDO JOSÉ DA FONSECA FILHO
Bachelor of Business Administration and a graduate student in the Strategic Management of
Companies operates in five years UNISAL. 5 years work in SGS Certification as Lead Auditor for
ISO 9001:2000 and tutor trainings related. Accumulated 19 years of experience in the area of quality
acting as manager for national and multinational companies, suppliers in the auto market branches
Chemical, Electrical and Metallurgical
BERND EDUARD WEYERSBACH
Food Engineer graduated from Universität Hohenheim, Germany and máster of Administration
business from the EAESP/FGV. Lead Auditor in Quality Management Systems and others Standards
related to food production chain including: HACCP, BRC, IFS, ISO 22000. More than 20 years of
international experience in the area of industrial development, including training process and
implementing strategies, start-up companies, consulting and audits.
CLÁUDIO DE CARVALHO PINTO
Mechanical Engineer from the Federal University of Rio de Janeiro; Engineering Industrial
Equipment - Petrobras / UFRJ;
He worked at Union Petrochemical - SP for more than 21 years, working in the areas of Equipment
Inspection, Operation and Utilities; Worked as Instructor in the creation and SENAI-SP in training
"Security in Boiler Operation" and "Safety in Operation Process Units "; Shift Supervisor and
Instructor in the Assembly, Pre-Departure and operation of units Utilities, Tankage and Wastewater
Treatment of Polymers Rio - RJ; Detailing Engineering Coordination in Expansion Project PQU-SP;
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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Acting on area Commissioning and Initial Inspection of equipment NR-13 EPC five new Process
Units of RECAP-SP.
CLÁUDIA AVILA
Food Engineer formed in Mauá Engineering Scholl. More than 10 years working in consulting and
auditing (GMP, HACCP, ISO 9001, ISO14001 e SA 8000); Served in the quality at multinational
companies, is an expert on the specific requirements of the customers in food safety ;
In SGS since 2005 as auditor in GMP and HACCP training.
CINTIA MALAGUTTI
Technical Engineer Food and acting as a consultant for 15 years, multiplier and auditing standards in
Food Safety (HACCP and GMP). Accredited Food Insurance Program (SAP) System "S" in industry
segments, field, table, distribution and transportation of food, he served as a teacher for 10 years in
the Technical Course in Food SENAI 3 years ago and works in SGS conducting audits Certifications,
Second Part, consulting and training partnerships with GRSA and SENAI.
CAROLINA SOUZA
Master’s Degree in Food Technology with specialization in the area of packaging. Experience in
implementation of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points
(HACCP) and Standard Operating Procedures (SOPs). Preparation and management of the
research project, covering development of new products and manufacturing processes, coordination
of industrial testing and shelf-life study. Solid knowledge of physico-chemical, microbiological and
sensory analysis and packaging. Participation in various research projects. Auditor, Inspector and
Food Safety Tutor. SGS operates on since January 2009.
CRISTINA ARAÚJO
Psychologist at Methodist Institute for Higher Education. Psychodramatist Brazilian Society of
Psychodrama. Technical Coordination Group on Operating Institute Pichon. Masters degree in
Business Administration Services in PUC. Ontological Coaching Training and Coaching by Appana
Practitioner in Neuro Continuum Institute for Human Performance.
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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It has more than 20 years developing work in the area of Human Resource Management in
Communications companies, Retail, Industrial, Graphics and Services.
DÉCIO DANDOLINI
Lead Auditor - Full. Specialization in Biotechnology and Biobusiness (PUC-PR). Masters in
Environmental Engineering, Department of Sanitary and Environmental Engineering - Technological
Center (UFSC). Specialization in Environmental Management in Industry, Department of Chemical
Technology / CETSAM - Center for Technology and Environment Sanitation, (UFPR / SENAC).
Degree in Biological Sciences, Division of Biological and Health Sciences, Pontifical Catholic
University of Paraná. BS in Biology, Division of Biological and Health Sciences, Catholic University of
Paraná.
DENISE APARECIDA S. CAMPOS
Veterinary medical graduate of the University of Alfenas and specializes in Health Surveillance and
Health Law at the Faculty of Public Health, University of Sao Paulo. Lead Auditor Management
Systems for Food Safety (FSMS). Auditor and consultant in Quality Management Systems and other
standards related to food production chain (BRC, GLOBALGAP GMP +). Over ten years of
experience in the area of quality and safety of food, acts as Auditor and instructor at SGS.
DANIEL REIS DE SOUZA
Agronomist Federal Rural University of Pernambuco. Lead Auditor Certification Program HACCP,
GMP, GlobalGAP, Tesco Nurture and technical reviewer of Food Safety Programs SGS, having
participated in more than 150 field evaluations in various regions of Brazil. It operates in the
management and training directed Certification Standards involving the Environment, Social
Responsibility and Good Manufacturing Practices. It has experience of over 07 years in investigative
audits and involving food safety, Environment, Social Responsibility and Good Manufacturing
Practices and agricultural (food industry, production and processing of agricultural products).
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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REV. JANUARY/2013
EDUARDO CÉZAR ANDRADE
Degree in Mechanical Engineering Technology specializing in production processes at the Faculty of
Technology FATEC Sao Paulo - SP, post graduate in Industrial Administration from FCAV-USP, in
Environmental Technology FATEC-SP and Occupational Hygiene at PECE-USP. Twenty nine years
of professional experience of which sixteen dedicated to audits, consultancy and training
management systems. Qualified auditor to conduct audits of quality management systems - ISO
9001, QS 9000 & TS 16949, Environmental management systems - ISO 14001, health systems and
safety - OHSAS 18001 systems and social accountability SA8000. IRCA Registered Lead Auditor at
/ UK - ISO 9001 and ISO 14001, Lead Instructor Course IRCA Registered in UK / Lead Auditor
quality, environment and health and safety at work. Program Coordinator Training Specialist
Integrated Management System (SGS).
FABIAN GONÇALVES
Chemical Engineer graduated from the Faculty Oswaldo Cruz and Technical Industrial Chemistry.
Lead Auditor's Climate Change Programme at SGS. Product Manager of the Climate Change
Program of SGS. More than 5 years of experience in the area of climate change projects as CDM
and voluntary audits including national and international. Acting as Business Manager of the Division
of Environment (Environmental) SGS.
FABIANO SILVA
Ph.D. in Forest Science from Universidade Federal de Viçosa focusing on social and environmental
certification, has worked with certification and sustainable management of natural resources for over
7 years. His experience includes work in certification programs SGS certification participating in
evaluations of various international standards for responsible production (biofuels, forestry,
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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production of sugar cane and soybeans). Teacher MBA in Environmental Management in
institutions: Federal University of São João Del Rei, Redeemer College and Univiçosa. Teacher
graduate of Unileste. Professor at Fundacao Getulio Vargas - FGV. Consultant experienced in rural
development programs for family farming, environmental stewardship and certification.
FÁBIO TORRES CLARO
Graduated in Business Administration with specialization in Foreign Trade with Specialization in
Environmental Law and Waste Management. Ten years of professional experience as a Consultant,
Auditor, Trainer and Senior Companies, serving in management systems. Qualified auditor to
conduct audits of quality management systems ISO 9001 and environmental management systems
ISO 14001. Teacher SENAI Francisco Matarazzo in modules of Continuing Education in Areas of
Quality and Environment.
GISELE DUARTE
Master of Food Technology, and Packaging Expertise Mineral Water, Food Engineer FEA-UNICAMP
Faculty of Food Engineering - Campinas / SP. Auditor Brand extension and suppliers in GMP and
ISO 9000. Capacity Building Training for Sensory Evaluation. Lead Auditor Food Safety. Minister
trainings ISO 22000, HACCP, GMP and BRC. Works in SGS since 1999.
GISELE MUTTI CAPIOTTO
Engineer Food, Agribusiness Management Specialist and Specialist in Applied Biochemistry. It
operates in the area of training aimed Food Safety. Experience in conducting audits of the 1st and
2nd part. Provision of consultancy services and training in the standards: ISO9001: 2008, ISO22000:
2005, PAS220: 2008, FSSC 22000, HACCP Codex Alimentarius, Good Manufacturing Practices, the
Integrated Quality PIQPET - Anfalpet, Instruction No. 04 – MAP.
GUIDO JOSÉ SILVA PAULA
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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Mechanical Engineer with specialization in industrial engineering from UNICAMP quality. Twentyeight years of professional experience, of which fifteen companies in the automotive sector and
thirteen devoted to audits, consultancy and training management systems. Qualified auditor in
quality management systems ISO 9001, QS 9000 and TS 16949. Audits carried out by SGS
Certification in Brazil, Argentina, Colombia and Thailand.
ARY HENRIQUE BAZÍLIO PEREIRA
Mechanical Engineer, postgraduate in Business Administration. Multidisciplinary experience in
various industries (manufacturing and services) as: metallurgy, machinery and equipment,
automotive, retail, restaurants, logistics, health, among others. Accumulated experience in audits in
Brazil and abroad, internationally recognized by IRCA (UK) and by IATF (USA). Over 12 years as an
auditor and trainer for SGS Certification Ltda. Instructor Leader able to perform audits to ISO 9001
and ISO TS 16949.
ELAINE CRISTINA PEROCCO DIAS
Lead Auditor ISO 9000 and SA 8000, Technical reviewer, Tutor Training Coordinator and SA 8000
audits on Codes of Conduct. Degree in Chemical Engineering and a postgraduate degree in
Management Empresas.15 years of professional experience working in the area of management
systems in business segments such as chemical and petrochemical, packaging and graphic. He has
worked for six years as an auditor and reviewer technical leader in the SGS Certification.
IVAN CLEBER DE CARVALHO
Auditor, Consultant and Instructor standards as ISO 9001 and ISO / IEC 17025. Degree in Quality
Management in Metrology. Over 14 years of professional experience, working as quality manager,
consultant, auditor and trainer in the field of Management Systems segment returned to Testing and
Calibration Laboratories. From May/2009 acting as auditor SGS Certification Ltda.
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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IVO WAGNER DAS NEVES
MBA in Business Management from FGV and Post-graduate degree in Quality Management from
the Institute of Administrative Sciences and Specialties in the College of Engineering Technology
Industrial IECAT - FEI. Mechanical Technologist for the Faculty of Technology of São Paulo São
Paulo State University (FATEC - SP).
Lead Auditor Certification by SGS Ltd., with extensive experience in audits in Brazil and abroad.
Independent Auditor of ISO 9001, ISO 14001, SA 8000, OHSAS 18001, GMP, and Logistics
Integrated Management Systems; Specialist in the automotive industry with over 30 years of
experience in Quality Engineering, Product Engineering and Industrial Engineering. Experience of
implementing ISO 9001, ISO 14001, OHSAS 18001 and Logistics Integrated Management Systems
in companies in the following segments: Automotive, Metal-Mechanical, Electro-Electronic, Electrical
Sector, Metallurgical, Cosmetics, Packaging, Services and others. University lecturer in management
disciplines.
JORGE ANTUNES
Chemical graduated from UFRJ and specialization in Environmental and Sanitary Engineering
UERJ. Postgraduate UERJ in Assessment and Risk Management. Quatrpo years working in SGS
Certification Ltd. as Lead Auditor on ISO 14001:2004 and ISO 18001:2007. He served as manager
and coordinator in the field of Quality, Environment and Occupational Safety SGS do Brazil Ltda to
provide services to several companies.
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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JOÃO LUIS DE ALMEIDA PLICAS
Senior Professional (recognized by IRCA) with background in implementation of Integrated
Management System in accordance with ISO 9001, ISO 14001 and OHSAS 18001. Solid experience
in audit process gained national and multinational organizations in medium and large companies,
mainly operating segments: Oil & Gas, Power Generation and Distribution of electricity. Experience
in implementing, monitoring and verification of carbon credits from projects in accordance with the
requirements of the United Nations representatives (UNFCCC). Degree in Chemistry from UFSCAR,
conducted postgraduate Environmental Audits by CEQUAL in Lisbon.
JOSÉ MARQUES SIMÕES JUNIOR
Pharmaceutical industry by UNIMEP; Stricto census Masters (MSc) in materials and manufacturing
processes at the Faculty of Mechanical Engineering at UNICAMP.
Lead Auditor in Quality Management Systems (ISO 9001) and Medical Devices (ISO 13485) ma
SGS SSC; Over 20 years of experience in deployment of Good Manufacturing Practices, storage
and distribution, having worked in pharmaceutical industries, and farmoquímicas importers of
medical equipment and products; Full Professor of Quality Management course Colleges of
pharmacy Oswaldo Cruz and graduate courses in Industrial pharmacy Management, Regulatory
Affairs, and Medical Surveillance modules in Quality Systems and Good Manufacturing Practices.
JÚLIO FRANCISCO DE OLIVEIRA
Masters degree in Engineering Safety.
Degree in Civil Engineering. Training and Technical Safety. Thirty-five years experience in
management of SST and twenty years of experience in environmental management. Ten dedicated
to audits, consultancy and training management systems.
Qualified auditor for quality management systems - ISO 9001, environmental management systems ISO 14001 management systems, health and safety - OHSAS 18001. IRCA Registered Lead Auditor
at / UK - ISO 9001 and ISO 14001. Leader Instructor Course IRCA Registered in UK / Lead Auditor
of Quality, Environment and Health and Safety.Teacher disciplines in Management MBA in
Sustainability at Universities.
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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LUCAS RODRIGO DE ANDRADE
Production Technologist at St. Andrew Foundation. He worked in various companies in the area of
quality, as Coordinator of Quality, Quality Manager, Environment and Management Systems
Consultant with over 10 years experience. Lead Auditor ISO 9001 Certification by SGS Ltda.
Instructor in the areas of Quality Tools and Automotive.
KARINE MAFRA
Food Engineer, postgraduate in Engineering Work Safety Foundation Oswaldo Cruz .. Worked in
implementation and maintenance of quality systems in large companies like Nestlé, Citrovita, Air
Liquid, Sal & Swan, Perfetti Van Melle and Coca-Cola and prepared management documents for
various food companies, including restaurants.
Performs audits of Food Safety in Restaurants malls in São Paulo. Qualified audits and trainings on
Good Manufacturing Practices, HACCP / ISO 22000 and HACCP. Auditor leader of ISO 22000, ISO
9001 and BRC (v.06). Practice advising on Food Safety Management Systems Implementation of
Food Safety and Quality.
LUCIANA HEREDIA
Engineer Food Engineering Faculty of Maua. Postgraduate in Management and Product Engineering
from the Polytechnic School. Auditor of second and third parties as Lead Auditor Food Safety.
Minister Lead Auditor training, ISO 22000, HACCP, GMP and BRC. Works in SGS since 1996.
MARCEL MENEZES DA SILVA
Chemical Engineer from Fundação Armando Álvares Penteado, a graduate degree in Environmental
Management at Unicamp and studying MBA in Management and Environmental Technology at USP.
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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Lead Auditor quality, environmental and occupational health and safety. He worked in various
companies working in the area of quality and as a partner consultant in Quality Management (ISO
9001), Environmental (ISO 14001), Health and Safety (OHSAS 18001) and Social Accountability (SA
8000). Is Auditor and Trainer by SGS for Quality Management Systems, Environmental,
Occupational Health and Safety, Chain of Custody, Social Responsibility Program and SASSMAQ
Check for transportation of dangerous products.
MARCOS BARÃO
Works in creating the sales strategy for companies, evaluating, directing and qualifying teams. Uses
case studies of successes and failures in the 20 years of experience in sales to the industrial sector
as well as techniques of Sales and Trading. Businessman, was the founder and Commercial Director
of PID, responsible for sales and marketing for 20 years - Company specialized services and
commercial representation for industry Petrochemical, Pulp and Paper, Steel, Oil & Gas, Food and
Metal Mechanics. PID transformed with the help of partners, staff and clients, a small regional
company into a market leader in its segment in Brazil. Trade Representative was of the largest
products for measurement, control and industrial automation. Following the merger of PID with SGS
Brazil served as Commercial Director.
LUIS EDUARDO BARBOSA MEI
Automotive Engineer Mechanical / Production with 29 years of experience in quality management.
SGS Auditor for ISO 9001, ISO TS 16949, consultant in management, instructor training related to.
MICHAELA KNORR
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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MBA-Master Business Administration (FGV). Lead Auditor, with over three years experience. Acting
certifications, audits of food safety and quality programs. Experiences in Coordination Team System
Hazard Analysis and Critical Control Points deployed in the unit;
Creation, implementation and analysis of all documentation that promotes the control and verification
of the parameters established for food safety and for the standardization of each product.
Specializes in the development of different cuts for the Japanese market. Implementation of Good
Manufacturing Practices in the industry, Organization of vaccination campaigns.
MARLI MONTEIRO
Food Technologist formed by the Oswaldo Cruz. Auditor and consultant in Quality Management
Systems and Food Safety and other standards related to food production chain (BRC / GMP /
HACCP). Over ten years of experience in quality and food safety in industries.
MARIANA VAL NOGUEIRA
Engineer Foods formed by Maua Engineering School. System Lead Auditor ISO 9001:2000 by IRCA.
Auditor in Quality Management Systems and other standards related to food production chain (BRC).
Over 10 years of experience in quality and food safety, including conducting audits and, having
served as Director of Quality Control in a refrigerator.
MARCOS JOSÉ GOMES VIANA
Degree in Chemical Engineering (UFPA), Environmental Management Specialist (FMF-AM) and
Safety Engineering Work (UGF-RJ). Over 10 years of professional experience in national and
multinational companies in various segments (highlighting the Food, Mining, Alumina, Primary
Aluminium and Electro-electronic), working in the areas of environmental engineering, quality
engineering and quality. Lead Auditor ISO 9001, ISO 14001 and OHSAS 18001, having performed
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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more than 300 audits. PSQT reviewer and PQA linked National Quality Award FNQ. He also serves
as an instructor of various topics related to Quality, Environment and SSO.
NEWTON MANOEL CONDE
Master in Mechanical Engineering in the Area of Quality Management at UNICAMP, post graduate in
Business Administration and Mechanical Engineer FAAP formed FAAP. Lead Auditor in Quality
Management Systems ISO 9001 auditor since 2003 and the Coca-Cola system since 2005.
Technical Coordinator for audits of the Coca-Cola system in Brazil since 2008. Consultant and
auditor for Quality Management Systems with more than fifteen years of experience, including audits
in international Business Units of The Coca-Cola Company in Egypt and Costa Rica in 2010.
NIVALDO CONTI CAJADO
Graduate in Mechanical Engineering with post graduate in Production Engineering, Quality
Engineering and Environmental Management and MBA in Industrial Management from FGV.
23 years of professional experience in management and industrial training in quality processes,
environment, logistics and production for the automotive industry and others. It operates since 2007
in the division certification as an auditor integrated systems and automotive and instructor training in
quality tools and productivity. ISO TS 16949 Lead Auditor recognized by the IATF.
NICOLE CELUPI
Technologist of Environmental Chemistry by UTFPR and specializes in Quality Management - Six
Sigma by FAE Business School. Audit Leader in Environmental Management Systems and Quality.
Instructor and consultant in Quality Management Systems, Environmental and Occupational Health
and Safety. More than six years of experience in the field of quality, environment and occupational
health and safety in the automotive and industrial waste treatment and auditing firm, consulting and
training.
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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PAULA REGINA MANOELA BURIM
Graduate in Environmental Management at IETEC - Institute of Technical Education and Bachelor of
Laws from the University of Maringá. System Lead Auditor Management Occupational Health and
Safety (OHSAS), Quality (ISO 9001) and Environmental (ISO 14001). Over nine years of experience
in the field with Manager Corporate Sustainability and Integrated Management of a large company
and relevance in the setting of national agribusiness. Instructor Certification SGS Ltda.
PAULA NEMEC
Bachelor of Business Administration from Fundação Getúlio Vargas; With over 10 years experience,
worked directly in the areas of Quality Management and HR and implementation of Quality
Management Systems in various companies;
Lead Auditor ISO 9001:2008 by SGS operates in conducting Quality Audits by SGS since 2000;
Instructor by SGS in Interpretation of ISO 9001:2008 and Internal Auditor.
RAUL RIMOLI
Chemical Engineer graduate from the School of Engineering Maua. University Extension Course in
Industrial Engineering Quality - ISO 9001 - Unicamp. Environmental Lead Auditor accredited by
IRCA - International Register of Certificated Auditors - London, England. Over 22 years of
experience in Industrial, involving Production, Processes, Product Development and Quality,
acquired in multinational businesses (Unilever / Dow / Union Carbide). 10 years working in SGS
Certification Ltd. as Lead Auditor on ISO 9001, ISO 14001, OHSAS 18001, and SASSMAQ.
REGINALDO BARBETA BERNARDO
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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Postgraduate in Food Quality Management (London / PR). Lead Auditor at SGS is 2 years.
Experiences in Implementation and coordination of the system of quality management and food
safety, implementation and monitoring of food safety programs as good manufacturing practices and
hazard analysis and critical control points, Audits initial report preparation and realization
maintenance audits based on ISO 9001 and ISO 22000.
REJANE CAMPOS
Chemistry graduate of the University of São Paulo and Mackenzie Masters in Integrated Health and
Safety and Environment at Senac University in São Paulo. Auditor certification POV, Sindirações,
GMP, HACCP, GMP +, and BRC. Certification Switzerland (including feed mill, hatchery, Poultry
slaughtering and using the law as eference Switzerland "Swiss Law SR 916.51", focusing on "not
using
antibiotics
and
/
or
other
substances
as
growth
promoters");
Audit Part Two (Unilever and McDonald's). FAMIQS Consultant, GMP and HACCP.
ROGÉRIO DA CRUZ CARVALHO
Mechanical Engineer graduated from EFEI with specialization in Industrial Management and
Environmental Management UFPR by JICA (Hiroshima).
Works in SGS Certification as Lead Auditor on ISO 9001, ISO 14001, OHSAS 18001, Resolution
CONAMA306 QC 080000 IECQ HSPM together and SGS Brazil as Carbon Credit Auditor for the
United Nations. He worked in the areas of Environment, Quality and Engineering multinationals like
Sony, Renault and Electrolux and as a consultant for companies of all segments through Habitus
Consulting. He teaches MBA courses along the ESIC.
ROSINELY CASADÓ
Food Engineer graduated from Unicamp in 1995, began his career with projects Scientific Initiation
still at university. Held internships in the Meat Industry and served for five years in Ambev, which he
joined as a trainee in the laboratory, reaching Supervision Laboratory.
He has worked for 10 years at SGS Audit Leader in processes like HACCP, GMP and second party
audits. It also acts as a consultant in HACCP and GMP for various sectors, in addition to consulting
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work in the area of Sensory Analysis. In the area of training offers courses for various industries:
food, pharmaceutical, packaging, animal feed and veterinary.
ROSAMARIA DA RE
Degree in Chemical Engineering from Universidade Federal do Rio Grande do Sul - UFRGS. MSc
and PhD in Food Technology from the State University of Campinas - UNICAMP. Professor,
Department of Chemical Engineering and Food Engineering School Maua and Professor of the
Graduate Program of the School of Engineering Maua. Twenty-five years of experience in Product
Development, Production, Quality and sensory analysis of food products and raw materials for the
food industry, working for companies such as Unilever Foods and Monsanto.
RAFAEL FEDERICCI PEREIRA DE MELO
Environmental Engineer graduated from the University Center FSA, Lead Auditor in Environmental
Management Systems and Health and Safety; Auditor second part in social responsibility programs;
Auditor and Consultant in Environmental Management Systems and Safety; Over 6 years experience
in the environmental area and over 3 years in the area of health and safety at work, including audits
and trainings.
RICARDO MELITO CALDAS
Graduated in Business Administration. Lead Auditor in Quality Management Systems to ISO 9001.
Technical Coordinator SGS Certification Ltda., Working in auditing programs of the 2nd half
(requirements involving environmental, social and health and safety) with technical review of audit
reports and audit team as qualification requirements.
ROSILENE EINLOFT
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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Forest Engineer and PhD in Soil and Plant Nutrition. Auditor ISO 14001 Lead Auditor and Chain of
Custody, has experience in forestry and soil science (nature conservation, management and soil
conservation and reclamation), conducting research projects and guidance related work containing
vegetative slopes on highways, urban and mining. It operates in training directed at management
and environmental certification. He has experience of five years in the Department of the
Environment sector company in the pulp and paper, where he was responsible for developing and
implementing environmental programs.
ROGÉRIO CARLOS GARCIA AMARAL
Business administrator graduated from the University Oswaldo Cruz in 1995. 21 years experience in
management activities and administrative audit in various organizations. Acting as a consultant in
systems management, administration and accounting. Lead auditor registered by SGS acting in
audits for various standards and procedures. Specialist segments: food, health, financial (banks) and
service delivery. Member of the organizing international registry IRCA.
RONALDO FRANCISCO R. DONATI
Specialist in Environmental Management (UNICAMP). Auditor Leader in standards ISO 9001, ISO
14001 and OHSAS 18001. Lecturer in various courses and specialization and graduate in the areas
of quality, environmental management and integrated management systems. Experience in
designing and implementing training programs for team motivation. Managerial experience of over
10 years in engineering companies, with significant expertise in the areas of sales, planning and
production.
ROSEMEIRE PRANDO D’ELIA
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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Formed in Chemistry from Mackenzie University, a graduate degree in Quality Management by
Fundação Oswaldo Cruz, a graduate degree in Management and Environmental Practices by FISP Integrated College São Paulo.
15 years experience in quality, including eight dedicated to auditing, consulting and training in the
areas of quality and environment. Auditor qualified to conduct audits of the quality management
system ISO 9001 and environmental management systems ISO 14001. He worked in multinational
companies in the area Chemistry and Quality.
ROSANA FRANCO
Master of Quality Control at UNICAMP graduated in Pharmacy and Biochemistry, Federal University
of Alfenas. For more than three years working at SGS as Lead Auditor ISO 9001, audit programs of
the second half and trainings for Tutor Training auditors on Good Manufacturing Practices, mainly in
the Medical, Pharmaceutical and Cosmetic
RUBENS CARVALHO
Technical Chemical, Food Engineer and Specialist in Food Engineering, working for 14 years as a
consultant, trainer and auditor in the area of Food Safety (GMP, SSOP, HACCP) and Organization
and Cleaning (housekeeping). Lead auditor for ISO 9000 and ISO 22000 jobs and Developing New
Food Products (P & D). Deployments and training programs of GMP, HACCP and 5S. Scientific
Researcher for 05 years at the Institute of Food Technology of Campinas (ITAL) and works as
Quality Control Manager (02 years) and Production Manager (01 year) in Kibon SA, as Production
Manager at Quaker Oats (01 year ) as Plant Manager (10 years) and Director of Research and
Development (03 years) at Pepsico in Brazil - Elma Chips and Industrial Director at Café Three
Hearts (01 years). Great experience in People Management, Manufacturing Management,
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Deployment Management and Control and Quality Assurance, SAC and R & D. Owner of T & C
Food Engineering Ltda.
JOÃO CAMILO GOMEZ SARDINHA
Degree in Mechanical Engineering (UMC) and Safety Engineering Work (USP). Over 23 years of
professional experience in national and multinational companies from various sectors, working in the
areas of product engineering, methods and processes, quality and customer training, and consulting
activities for the implementation of management systems based on ISO 9001, ISO 14001, OHSAS
18001 and integrated systems. Lead Auditor ISO 9001 and OHSAS 18001 and has already
performed more than 300 audits. He is also a technical reviewer and instructor of various topics
related to quality and SSO.
SANDRO RAMALHO
Master of Environmental Management from the Institute of Technological Research, Specialist in
Quality and New Product Innovation, Mechanical Engineering from University Mackenzie and
Workplace Safety Engineer from the University Nine July. Lead Auditor Management Systems
(9001, 14001, 18001 and SA 8000). Works in SGS since 1998, including audits and trainings.
TATIANA POLTRONIERI
Veterinary Medical formed by UNIP and specializes in Food Safety and Health Surveillance by
UNISA. Auditor Management Systems Leader in Food Safety (ISO2200: 2005) and Quality
Management (ISO9001: 2008). Auditor of HACCP, GMP, BRC and PAS 220. Over ten years of
experience in the area of food quality and safety. Expertise in industry, retail audits, second and third
parts, consulting and training.
AUGUSTO NASCIMENTO TULHA
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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Chemical Engineer graduated from UFSCar with specializations as Engineer of Work Safety USP,
Business Administration from FGV / SP and Foreign Trade by FECAP / SP. Auditor and consultant
at Integrated Management Systems - Quality, Environment, Occupational Health and Safety, Food
Safety and other international standards.
Over twenty years of experience in business management, including conducting audits and
consulting on large international groups, development and implementation of training courses in
multidisciplinary teams, and served as Industrial Manager in multinational for over 12 years.
VANESSA APARECIDA MACCARI
Engineer Foods formed by UNICAMP;
Auditor and consultant in Quality Management Systems and Food Safety, including ISO9001,
ISO22000, BRC, HACCP, FSSC22000, among others, the second part Auditor by SGS; Instructor in
quality management systems and food safety and other standards correlated , 6 years of experience
in quality and food safety, including experience in laboratory and industry.
VILMARIZE CAMPOS DINIZ
Pedagogue MBA with specialization in Business Management by universities UEPG / EMU and
specialization in Strategic Controlling the UNICENP. Seven years working in SGS Certification Ltd as
Auditors Leader in ISO 9001. He worked in the area of Quality in Multinational Enterprises in Quality
Management System.
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WILSON RICARDO GODOY
Master of Engineering and Materials Science, Physics, Mechanical Technician in Industrial. Certified
by the American Society for Quality in Quality Engineering, Reliability Engineering and Quality Audit.
Over 35 years of experience in quality management.
WENDELL DE OLIVEIRA CANSANÇÃO
Master in Production Engineering, graduated in Chemical Engineering and Industrial Chemistry
Technician. Lead Auditor ISO 9001 and ISO 22000. SGS operates since 2001 in the second party
audits, certification, inspections, project development and training issues facing the Food Safety
(GMP, HACCP and PAS 220), Quality Control and Management Systems for companies in the food
sector (human and animal) and non-food.
Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830
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