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Poster_UEvoraICOMST_Turquia_2013

        
    






    

        

			                

                    

                        Trabalho - Sociedade Brasileira de Química
                        
                    

                    

                        

                            Trabalho - Sociedade Brasileira de Química
                        

                        
                    

                

			                

                    

                        EVALUATION OF MEAT QUALITY OF SANTA INÊS SHEEP IN
                        
                    

                    

                        

                            EVALUATION OF MEAT QUALITY OF SANTA INÊS SHEEP IN
                        

                        
                    

                

			                

                    

                        Meat tenderness and water holding capacity evaluation from intact
                        
                    

                    

                        

                            Meat tenderness and water holding capacity evaluation from intact
                        

                        
                    

                

			                

                    

                        VOLATILE COMPOSITION OF BRAZILIAN COOKED LAMB MEAT
                        
                    

                    

                        

                            VOLATILE COMPOSITION OF BRAZILIAN COOKED LAMB MEAT
                        

                        
                    

                

			                

                    

                        A SYBR Green real-time PCR assay to detect and quantify pork
                        
                    

                    

                        

                            A SYBR Green real-time PCR assay to detect and quantify pork
                        

                        
                    

                

			                

                    

                        Use of near infrared spectroscopy as a predictor of color attributes in
                        
                    

                    

                        

                            Use of near infrared spectroscopy as a predictor of color attributes in
                        

                        
                    

                

			                

                    

                        Exigências Técnicas sobre Alimentos
                        
                    

                    

                        

                            Exigências Técnicas sobre Alimentos
                        

                        
                    

                

			                

                    

                        (Mammalia: Carnivora) in the Brazilian Amazon
                        
                    

                    

                        

                            (Mammalia: Carnivora) in the Brazilian Amazon
                        

                        
                    

                

			                

                    

                        trabalho completo - 52ª Reunião Anual da Sociedade Brasileira de
                        
                    

                    

                        

                            trabalho completo - 52ª Reunião Anual da Sociedade Brasileira de
                        

                        
                    

                

			                

                    

                        336,12 KB - Alice
                        
                    

                    

                        

                            336,12 KB - Alice
                        

                        
                    

                

			                

                    

                        FactSheet-BeefCarpaccio 001
                        
                    

                    

                        

                            FactSheet-BeefCarpaccio 001
                        

                        
                    

                

			                

                    

                        THE MEAT MARKET IN BRAZIL: A PARTIAL
                        
                    

                    

                        

                            THE MEAT MARKET IN BRAZIL: A PARTIAL