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the GLP 3.0 This work was supported by PIBIC - Alice
Article 16 - Access to and transfer of technology
Meat tenderness and water holding capacity evaluation from intact
STOCK TAKING OF ACTIONS AND INITIATIVES FOR SUSTAINABLE FOOD
EVALUATION OF MEAT QUALITY OF SANTA INÊS SHEEP IN
Paulo Roberto Coelho Lopes
BLUMENTHAL, D
Trabalho - Sociedade Brasileira de Química
DF JULY 2014 ENGLISH
taxonomic contributions to the collection and conservation of butia
Presence of the RHD pseudogene and the hybrid RHD-CE
