Dynamics of Rural Transformation in
Emerging Economies
Public Policies for the development of Family
Farming
April – 2010
New Delhi, India
Adoniram Sanches
Percaci – SAF/MDA
INDEX
I. “Responsibilities” of agriculture;
II. Organizational structure for the
execution of public policies;
III. Results;
IV. Challenges;
Planejamento SAF
I – “Responsibilities”2009/2010
of Agriculture
National
Territory
occupation
Food
Security
Social
Inclusion
Income
AGRICULTURA:
“Responsabilidades”
Environment
Jobs
II – Public Policies Structure (Law
11.326 – 2006)
Support to rural
education
National
Policy
Tech. Ass
Various
Pronafs
ATER &
Agricultural research
RURAL
EDUCATION
Women, Youths,
Indigenous people
and Black
communities
Agroindustry
International
relations
CREDIT AND
INSURANCE
•
•
•
•
•
ECO
Agroecology
Forrest
More Food
“Sustainable”
Microcredit - B
Climate insurance
Prices insurance
MARKET ACCES & VALUE
ADDITION
Biodiesel
PGPM - BIO
Non-farm incomes
Guaranteed Harvest
Proagro
Marketing:
PAA, School Meal,
SUASA.
III - Results
Pronaf (rural credit)
Technical Assistance
Acess to market – School Meal
III - Results - PRONAF
R$ 15,00
Funds executed (R$) billion
SEAF (Price insurance)
R$ 10,79
R$ 9,07
PGPAF (Climate
R$ 8,42
R$ 7,61
insurance)
R$ 6,17
R$ 4,51
R$ 2,31
R$ 2,23
R$ 2,40
00/01
01/02
02/03
03/04
04/05
05/06
06/07
07/08
08/09
09/10
III - Resultados - PRONAF
Operational flux rural credit
Central Bank
SOURCES OF
FUNDING:
OGU
FCs
FAT
MCR 6.2
MCR 6.4
RPE
Funcafé
FINANCIAL
INSITUTIONS:
Public Banks
Private Banks
Cooperatives Banks
Credit Cooperatives
Alternative Systems
(ONGs, OSIPs, etc).
Family Farming:
Different groups
III – Results- Technical Assistance
knowledge;
“Híbrid”Model;
1.2 million FFs
assisted;
R$ 400 million/year
Law 12.1888 (2010)
III - Results – School Meal
Law 11.947/09 - at least 30% funds to purchase from FF;
R$ 2.4 billion/year;
Fist step: PAA – Food Acquisition Programme
III - Results – School Meal
Enlatados
Alimentos Ofertados na Alimentação Escolar
PTS
Carne enlatada
13
25
26
27
31
Access to market;
A lim entos
healthy food;
Frutas
Bebida láctea
36
36
Embutidos
Suco natural
40
Ovos
56
59
62
66
Empowerment FFs economic
organizations
Legumes/ verduras
Suco artificial
Carne/Peixe e Frango
73
79
88
93
Achocoladato
Feijão
Leite
0
20
40
60
Frequência (%)
80
100
Macarrão
Arroz
IV – Challenges
Challenges
Opportunities
generation policies”
Market Access
Food crisis;
Production Costs´crisis;
environmental crisis.
2nd
Obrigado
Thank You
ADONIRAM SANCHES PERACI
Secretario Nacional da Agricultura Familiar
Ministério do Desenvolvimento Agrário
[email protected]