Nutr Hosp. 2010;25(5):869-870
ISSN 0212-1611 • CODEN NUHOEQ
S.V.R. 318
DOI:10.3305/nh.2010.25.5.4845
Carta científica
International exchange program between medical schools: the relevance of
a clinical research training in nutrition
1
J. Ferencova, 1S. Krajnak, 2M. Chaves, 2C. Cruz, 2,3I. Monteiro Grillo, 2M.ª E. Camilo, 2P. Ravasco
1
Students of the 4th and 5 th years of Medicine of the 1Comenius University Martin – Slovakia, in the context of a Clinical
Research Training in Nutrition in 2009 (Training coordinator: Prof. Paula Ravasco): Standing Committee on Research
Exchange (SCORE) of International Federation of Medical Students’ Associations, performed at the Unit of Nutrition and
Metabolism, Institute of Molecular Medicine of the Faculty of Medicine of the University of Lisbon (Unit Coordinator:
Professor Maria Camilo). 2Unit of Nutrition and Metabolism, Institute of Molecular Medicine of the Faculty of Medicine of the
University of Lisbon and RED MEI CYTED. 3Director of the Radiotherapy Department of the University Hospital of Santa
Maria (CHLN). Portugal.
Introduction
Nutritional Sciences are not usually included in
Medical Curricula. Two Medical Students of the Martin University of Slovakia chose to pursue a Research
Training in Nutrition, during their International Intercampus Training to promote Clinical Research: Standing Committee on Research Exchange (SCORE) of
International Federation of Medical Students’ Associations. This paper conveys information on the dynamics, organization and pertinence of this INTERNATIONAL EXCHANGE PROGRAM BETWEEN
MEDICAL SCHOOLS, a programme financed by the
EU & ERASMUS, of which several European Medical School are collaborators including the Medical
School of Lisbon and our Research Unit.
Methods & Aims
Medical Students developed a full time Clinical Research Training in Nutrition during 1 month (July
2009) at Unit of Nutrition and Metabolism-Institute
Molecular Medicine of the Faculty of Medicine of
University of Lisbon in collaboration with Radiotherapy Department of Santa Maria University Hospital.
The aims of this Research Training in Nutrition were:
1) Learning/applying specific methods on scientific
Correspondence: Paula Ravasco.
Laboratório de Nutrição/Unidade de Nutrição e Metabolismo.
Instituto de Medicina Molecular.
Faculdade de Medicina da Universidade de Lisboa.
Av. Prof. Egas Moniz.
1649-028 Lisboa.
E-amil: [email protected]
Recibido: 1-III-2010.
Aceptado: 9-VI-2010.
research, e.g. literature search in international database PubMed & create a bibliography database using
reference management software EndNote®; 2) Write
two short scientific papers on pre-defined topics: “Nutrition Intervention Protocols in Oncology” (on the 1st
2 weeks) & “Body composition and prognosis in oncology” (on the remaining 2 weeks); 3) Prepare/give 2
presentations of their results and a critical overview of
the pertinence of the themes developed, as well as of
the Research Training itself, using PowerPoint®; 4)
Introduction to Nutritional Sciences and the relevance
of the integration of Nutrition Care in the clinical
practice and routine, subject recognised by the students as unknown, since it’s not included in the Medical curriculum; this was indeed the central reason for
these 2 Medical Students to chose our Unit to undergo
this International Training; 5) To contact with the
Hospital reality at the Radiotherapy Department and
to practice body composition evaluation and understand the dynamics of an integrated nutrition protocol.
All of the students’ activities resulted from their integration in an ongoing large scale Clinical Nutrition
Research Project in Oncology in collaboration with
the University Hospital.
Conclusions
Projects aimed to develop/expand their knowledge
in Clinical Nutrition in a real setting, as well as learning/applying internationally accepted specific methods in the context of Nutrition evaluation and Research.
References
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Cachexia Conference. 2005; Rome, Italy.
3. Gupta D, et al. The relationship between bioelectrical impedance phase angle and subjective global assessment in advanced
colorectal cancer. Nutr J 2008; 7: 19.
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Nutr Hosp. 2010;25(5):869-870
4. Caro M, et al. Relationship between nutritional intervention and
quality of life in cancer patients. Nutr Hosp 2007; 22(3): 337-50.
5. Caro M, Laviano A, and Pichard C. Nutritional intervention and
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J. Ferencova et al.
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the relevance of a clinical research training in nutrition