Lunch Menu
Aperitif
Champagne or Peach Pálinka or Orange Juice
Cold entries
Soup
Fruit basket
Spiced cottage cheese cream and traditional greaves cream
Goulash soup “Hortobágy style” or Vegetable ragout soup with
noodles
Stuffed cabbage rolls with sausage and sour cream
Spicy marinated grilled chicken breast served with bacon and
onion sauce
Braised pieces of chicken thigh fillet in paprika sauce
Pork spare rib roast in garlic pepper sauce
Fried polenta terrine with goat cheese and rosemary garlic oil
Spinach noodles with mushroom in mustard cream sauce
Mashed potatoes with deep fried onion
Steamed rice with vegetables
Noodles
Different kind of raw salads, with yogurt dill and horseradish
cognac dressing
Crême caramel grated with strawberry chocolate
Chocolate-peppermint mousse with egg liquor
Home-made strudel
Seasonal Fruits
Drinks:
1 glass of red or white wine + 1 bottle of water (0.33) or soft drink
Warm main course
Vegetarian &
Garnishes
Salads
Desserts