BRAZILIAN DATABASE ON ANTARCTIC SOILS AND PERMAFROST Felipe N. B. Simas D.S. Student – Soil Science Prof. Carlos Schaefer Project Coordinator Cryosol Project INSTITUTION: Universidade Federal de Viçosa 2002-2005 – first soil science project of Brazilian Antarctic research. Supported by: MMA/ CNPq / Brazilian Navy TEAM: Prof. Dr. Carlos Ernesto Schaefer – Coordinator Prof. Dr. Liovando da Costa – Vice-Coordinator Prof. Prof. Prof. Prof. Prof. Prof. Dr. Luiz Eduardo Dias – Heavy metals Dr. Eduardo de Sá Mendonça – Organic matter Dr. Elpídio Inácio Fernandes Filho - Geoprocessing Dr. Wander de Freitas Melo – Mineralogy Dra. Miriam Abreu Albuquerque – Microbiology Walter Abraao – Sulfide mineralization Márcio Rocha Francelino – D.S Felipe Bello Simas – D.S. Student Manoel Ricardo A. Filho – D.S. Student Joao Herbert Viana – D.S. Student Italo – D.S. Student Letuzia – M.S. Student Roberto Michel – M.S. Student Activities: • Soil, geomorphology and terrestrial environment mapping in Admiralty Bay; • Aerophotographic survey/georreferencing; • Ornithogenic soils; • Bioremediation experiments; • Heavy metal contamination; • Carbon stocks and dynamics; • Pedogenesis; • Melting water monitoring; • Sulfide oxidation; • Soil-vegetation relationships. DATABASE - > 75 soil pits – chemical, physical, mineralogical and micromorphologial characteristics; - Aerial photographs; - background levels for heavy metals in soils and sediments; - Carbon Stocks; - Plant composition; - Water parameters; - Microbiological isolation, bioremediation of hydrocarbons - Georreferenced database; - Tematic mapping (soils, vegetation, geomorphology, pollution, etc.); - Permafrost depth; - Digital Image Database Aerial Photographs: -Hasselblad 530 EX; -suport adaptation; -Altitude and speed control - 60% overlapping along the line and 40% between lines - Stereoscopy; -99 ground control points; -Lenses calibration; -Digital mosaics Projeto Criossolos Modelo utilizado – 553EX Modelo adquirido - métrica Projeto Criossolos Arigony Neto, 2001 7 6 4 5 3 2 1 2 ← 3 ← 4 ← THANK YOU!! Contacts: [email protected] [email protected]