click to eatAspen
Wines By The Glass
SPARKLING
Avinyó, Brut, Cava Reserva, Penedes, Spain, N.V.
Henriot, Brut, Souverain, Champagne, France, N.V.
Veuve Cliquot, Brut Rosé, Champagne, France, N.V
12/60
18/90
22/110
WHITE
Quinta da Lixa, Anjos, Arinto/Trajadura, Vinho Verde, Portugal, ’12
Masciarelli, Trebianno d’Abruzzo, Italy, ‘10
Domäine Wachau, Terrassen, Grüner Veltliner, Federspiel, Wachau, Austria, ‘11
Margerum, Klikitat, Pinot Gris, Margerum Ranch Vineyard, Washington, ‘10
Domaine Daniel Dampt, Chardonnay, Chablis, Burgundy, France, ‘11
Schloss Reinhartshausen, Old Vines, Riesling, Rheingau, Germany, ‘11
Pascal Jolivet, Sauvignon Blanc, Sancerre, Loire Valley, France, ‘11
Patz & Hall, Chardonnay, Sonoma Coast, California, ’10
8/32
9/36
10/40
11/44
12/48
13/52
15/60
17/68
ROSÉ
Château d’Esclans, Whispering Angel, Grenache/Cinsault, Côtes de Provence,
Provence, France, ’12
Ameztoi, Rubentis, Hondarribi Zuri/Hondarribi Beltza,
Getariako Txakolina, Spain, ‘12
PINK ON THE PATIO, Bottomless glass of rosé with purchase of dinner
entrée Monday evenings
RED
Brusco!, Sangiovese, Rosso Toscano, Italy, ‘09
Zantho, Zweigelt, Burgenland, Austria, ‘11
Bernard Baudry, Les Granges, Cabernet Franc, Chinon, Loire Valley, France, ‘11
Chateau Redortier, Grenache/Syrah, Beaumes-de-Venise, Rhone Valley, France, ‘07
Ernesto Catena, Siesta, Malbec, Mendoza, Argentina, ’09
Grosjean Freres, Gamay, Vallee d’Aoste, Italy, ‘10
Ampelos, Pinot Noir, Santa Rita Hills, Santa Barbara, California, ‘10
Atlas Peak, Cabernet Sauvignon, Napa Valley, California, ‘08
10/40
12/48
12
8/32
9/36
11/44
12/48
14/56
15/60
17/68
18/72
SANGRIA
Red wine, orange juice, lime juice, soda, vodka, brandy
Sample Menu
9
6/7/13
Summer 2013
click to eatAspen
Digestifs
Cynar
Fernet Branca
Averna
Sambuca Romano (White and Black)
9.5
9.5
9.5
10
Cognac & Armagnac
Courvoisier VS
Hennessy, Privilège, VSOP
Remy Martin XO
Calvados
Michel Huard, Le Pertyer, ‘90
Whiskeys
Jameson
Crown Royal
Seagram’s 7
Stranahan’s Colorado Whiskey
Jack Daniel’s, bourbon
Basil Hayden’s, bourbon
Baker’s, bourbon
Booker’s, bourbon
Bulleit, bourbon
Knob Creek, bourbon
Whistlepig, rye
Old Overholt, rye
13
13
31
25
10.25
11
10.25
12
10.25
12
12
14
12
11
11
11
Scotch & Single Malts
Dewar’s
Chivas
Johnny Walker Red
Johnny Walker Black
Johnny Walker Blue
Oban 14 (Highlands)
Laphroig 10 (Islay)
Cragganmore 12 (Speyside)
Glenfiddich 12 (Speyside)
Glenfiddich 15 (Speyside)
Glenlivet 12 (Speyside)
Macallan 12 (Speyside)
Macallan 18 (Speyside)
Sample Menu
10.25
12
11
12
54
19
17
15
15
25
15
15
29
Summer 2013
click to eatAspen
BY THE GLASS
SPARKLING
Avinyó, Brut, Cava Reserva, Penedes, Spain, N.V.
Henriot, Brut, Souverain, Champagne, France, N.V.
Veuve Cliquot, Brut Rosé, Champagne, France, N.V
12/60
18/90
22/110
WHITE
Quinta da Lixa, Anjos, Arinto/Trajadura, Vinho Verde, Portugal, ’12
Masciarelli, Trebianno d’Abruzzo, Italy, ‘10
Domäine Wachau, Terrassen, Grüner Veltliner, Federspiel, Wachau, Austria, ‘11
Margerum, Klikitat, Pinot Gris, Margerum Ranch Vineyard, Washington, ‘10
Domaine Daniel Dampt, Chardonnay, Chablis, Burgundy, France, ‘11
Schloss Reinhartshausen, Old Vines, Riesling, Rheingau, Germany, ‘11
Pascal Jolivet, Sauvignon Blanc, Sancerre, Loire Valley, France, ‘11
Patz & Hall, Chardonnay, Sonoma Coast, California, ’10
8/32
9/36
10/40
11/44
12/48
13/52
15/60
17/68
ROSÉ
Château d’Esclans, Whispering Angel, Grenache/Cinsault, Côtes de Provence, Provence, France, ’12
Ameztoi, Rubentis, Hondarribi Zuri/Hondarribi Beltza, Getariako Txakolina, Spain, ‘12
PINK ON THE PATIO, Bottomless glass of rosé with purchase of dinner entrée Monday evenings
10/40
12/48
12
RED
Brusco!, Sangiovese, Rosso Toscano, Italy, ‘09
Zantho, Zweigelt, Burgenland, Austria, ‘11
Bernard Baudry, Les Granges, Cabernet Franc, Chinon, Loire Valley, France, ‘11
Chateau Redortier, Grenache/Syrah, Beaumes-de-Venise, Rhone Valley, France, ‘07
Ernesto Catena, Siesta, Malbec, Mendoza, Argentina, ’09
Grosjean Freres, Gamay, Vallee d’Aoste, Italy, ‘10
Ampelos, Pinot Noir, Santa Rita Hills, Santa Barbara, California, ‘10
Atlas Peak, Cabernet Sauvignon, Napa Valley, California, ‘08
8/32
9/36
11/44
12/48
14/56
15/60
17/68
18/72
SANGRIA
Red wine, orange juice, lime juice, soda, vodka, brandy
9
DRAFT
BOTTLE BEERS
Beck’s Non-Alcoholic (Germany) 5
Bud Light (Missouri) 5
Buffalo Gold (Colorado) 5
Corona (Mexico) 6
Fat Tire (Colorado) 5
Left Hand Black Jack Porter (Colorado) 5
Hoegaarden (Belgium) 5.5
Pacifico (Mexico) 5.5
Rolle Bolle (Colorado) 5.5
Stella Artois (Belgium) 5.5
GLASS FREE
Dale’s Pale (Colorado) 5
Ska True Blonde Ale (Colorado) 5
Budweiser (Missouri) 2
Ranger IPA (Colorado) 5
New Castle (England) 6
Aspen IPA (Colorado) 5
AJAX SIGNATURES 12.5
Cucumber Lime Gin Fizz
Spring 44 gin, cucumber, mint, cilantro, lime juice,
Fever-Tree bitter lemon floater
Orange Mojito
Ajax Strawberry Lemonade
Woody Creek vodka, strawberries,
sparkling lemonade
Pimm’s Cup
Montanya rum, freshly squeezed
orange & lime juice, mint
Pimm’s No. 1, San Pellegrino Limonata,
cucumber slice, lemon wheel
George and his Ginger Peach
Chupacabra
Stranahan’s Colorado whiskey,
Domain de Canton, peach, lemon juice, basil simple syrup
Ajax Bellini
Avinyó cava, seasonal puréed fruit of the day
Sample Menu
Suerte tequila, Fever-Tree ginger beer,
jalapeños, lime juice, simple syrup
Ajax Spritzer
St. Germain, Aperol, Avinyó cava
Summer 2013