Nome da disciplina: Milk and Dairy Science and Technology
Coordenador(es): António Pedro Louro Martins
Outros docentes: Maria Isabel Nunes Januário
Precedências requeridas:
Semestre pretendido (no caso da disciplina não ter semestre atribuído): 2º Ciclo, 2º Semestre
Número e tipo de horas lectivas semanais: 5 hours/week; lectures and lab sessions
Programa
Duração
The milk and dairy sector in Portugal; European
framing.
1 Week
Milk secretion and influent factors for milk production
and composition.
Milk composition and properties – structure and
stability, composition, milk components and physical
properties.
Milk microbiology – raw milk microbiology, sources of
contamination, agents of milk and dairy products
spoilage, lactic acid starters.
Milking and methods of milk preservation: raw milk
quality and evaluation, law and regulation; milk
collection, transport and reception; pre treatments and
its effects.
Milk and dairy technology. Processing diagrams,
processes, product characteristics and regulations:
heat treated liquid milk, fermented milks, cream
products, butter, cheese, concentrated and dried
milks, and ice cream. By-products valorisation and
protein products.
Plant and equipment cleaning and disinfection.
Docentes
António Pedro Louro Martins
António Pedro Louro Martins
1 Week
António Pedro Louro Martins
3 Weeks
Maria Isabel Nunes Januário
António Pedro Louro Martins
2 Weeks
Maria Isabel Nunes Januário
António Pedro Louro Martins
6 Weeks
Maria Isabel Nunes Januário
1(2) Weeks
António Pedro Louro Martins