RANGE
COMPOSITION
ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen and simplify the usage of the control
panel. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation as well as an extensive range
of accessories. The easySteamPlus combis
are designed to form complete cook&chill
systems together with the easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 6
GN 1/1 electric models.
237200
easySteamPlus OVENS
COMBI LW 6 GN 1/1-ELECTRIC ZANUSSI
PROF E SSIONA L
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Selection window with three cooking modes
(Automatic, Manual and Programs), cleaning
cycles and setting mode.
� Automatic mode: just select the family and
food type and the oven will do the rest.
Temperature, cooking climate and time are
managed by the oven to achive a perfect result,
regardless of the food load. The automatic mode
is ideal for less skilled operators.
3 Special automatic cycles:
- Low Temperature Cooking (LTC, automatic
cycle): indicated for meat and fish, automatically
selects the cooking parameters to achieve the
lowest weight loss and the maximum quality.
- Reheating cycle: the best humidity conditions
are managed to quickly reheat the products.
- Proofing cycle: thanks to the Lambda sensor it’s
possible to create a perfect ambient for proofing.
� Programs mode: the recepies can be stored
up to a maximum of 1000, 16-step cooking
programs available.
� Manual Mode: the traditional way of cooking
by selecting the cooking cycle, temperature, time
and advanced features.
� Humidity control with Lambda sensor: controls
and displays the exact (single degree of
accuracy) amount of humidity contained in the
hot air which circulates in the oven atmosphere
during the combi and regeneration cycles. The
Lambda sensor measures physically the real
humidity level inside the cooking cell and acts
consequently according to the set value. With hot
air cycles, it also manages to exhaust the excess
humidity generated from the food.
� Perfect eveness: blows fresh air from the
outside through the bi-functional fan, which
pushes the air that has been preheated in the
meantime, into the cooking chamber,
guaranteeing the evenness of the cooking
process.
� Automatic cleaning system: 4 different pre-set
cycles to clean the cooking cell, according to the
actual requirements. The cleaning system is
built-in (no need for add-ons).
DADOS TÉCNICOS
CARACTERÍSTICAS
Alimentação
Número de grelhas
Guias passo - mm
Ciclos de confecção - ºC
ar-convecção
vapor
misto
Convecção
Vapor
Convecção/vapor
Controlo de humidade
Regeneração
Vapor a baixa temperatura
Ventilador 2 velocidades
Sonda Multi Pontos
Sistema de auto limpeza
Nº programas
Dimensões externas - mm
largura
profundidade
altura
Dimensões internas - mm
largura
profundidade
altura
Potência - kW
caldeira
câmara de confecção
potência eléctrica
auxiliar
Peso líquido - kg.
Tensão de alimentação
MODELOS
FCZ061ETH
237210
Eléctrico
5
80
300
130
250
l
l
l
l
l
l
l
l
l
1000
898
915
808
460
715
486
9
9.6
10.1
0.5
132
400 V, 3N, 50/60
COMBI LW 6 GN 1/1-ELECTRIC
easySteamPlus OVENS
� Automatic steam generator water draining with
an automatic scale diagnosis system.
� Traditional cooking cycles:
- Convection cycle (max. 300 ºC): ideal for
products that should be cooked without humidity.
Humidity generated by the food itself can be
controlled thanks to the Lambda sensor, for a
natural cooking.
- Steam cycle (max. 130 ºC): for products that
can be cooked in water. It can be used as Low
temperature Steam (25-99°C), Steam (100°C) or
High temperature steam (100-130°C).
- Combi cycle (max. 250ºC): combining
convected heat and steam to obtain a
humidity-controlled cooking environment (thanks
to the Lambda sensor), reducing cooking times
and food shrinkage.
� Integrated Automatic Intensive Cleaning
System: the new cleaning parameters and the
improved design of the wash arms allow to
optimize the use of detergent, rinse aid and water
and to obtain superior cleaning results
� Multi-sensor food probe: 6 sensors, ½ ºC
accuracy.
� Sous-vide USB Probe, available as optional
accessory, ensures excellent cooking results
even with vacuum-packed products.
� Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and pulse
(pulse ventilation for baking and low temperature
cooking).
� Low power cycle: for delicate cooking such as
for baking cakes.
� Eco-delta: the temperature inside the cooking
cell is higher than the temperature of the food
itself and rises accordingly.
� Quick cooling: useful when switching to a type
of cooking that requires a lower temperature than
the previous one. It works automatically and
manually.
� Guided descaling function guides operator
during the boiler descaling phase (from "Setting"
mode).
� MultiTimer: function that manages a sequence
of different cooking cycles to improve flexibility
and ensure perfect cooking results. Up to 14
timers can be set and an alarm warns the
operator when cooking time is reached.
� Holding phase allows the food to be kept at a
set temperature at the end of the cooking cycle
(accessible from the "Manual" mode).
� Make-it-Mine feature allows the operator to
personalize all main user interfaces in the
"Setting" mode according to his needs and to
block the editing or deleting of stored programs.
� Manual injection of water in the cell.
� Food Safe control: automatic monitoring and
validation of the cooking process in accordance
with HACCP standards, with regards to
microbiological safety of process.
ACESSÓRIOS OPCIONAIS
ACESSÓRIOS
*NOT TRANSLATED*
1 GRELHA 1/1GN P/ GALINHAS INT.(1,2KG)
2 CESTOS P/ FRITAR PARA FORNO
2 GRELHAS GN1/1 P/FRANGOS (8 POR GRELHA)
4 ESPETADAS LONGOS
ABERTURA EM 2 FASES P/ PORTA DO FORNO
AMACIADOR AUTOMÁTICO
ARMÁRIO BASE+SUP.TAB.-FORNOS 6&10GN1/1LG
ARMÁRIO EST. BASE+SUP.TAB.-6&10 GN1/1 LG
BASE ABERTA+SUP.TAB. 6&10XGN1/1 LONG.
CARRO P/ 6&10 GN 1/1
CESTO P/TANQUE DETERGEN. EM SUPORTE 10GN
CESTO P/TANQUE DETERGENTE-MONT.NA PAREDE
CHUVEIRO EXTERIOR
COLECTOR DE GORDURAS 100 MM
EST. DESLIZANTE+PEGA P/ 6&10 GN1/1-LONG.
EST.PAST (400X600)+RODAS-80MM,6 1/1-LG
EST.TABULEIROS+RODAS 5GN1/1,PASSO 80MM
EST.TABULEIROS+RODAS 6GN1/1,PASSO 65MM
FILTRO DE ÁGUA P/ FORNO C/CALDEIRA
FILTRO DE GORDURAS P/ FORNO 6 GN
FILTRO EXTERNO ÓSMOSIS INVERSA P/FORNO
FILTRO PAINEL CONTROLO FORNOS 6&10GN LG
FRITADEIRA PARA 8 OVOS - GN 1/1
GRELHA 1/2GN P/4 FRANGOS INTEIROS(1,2KG)
GRELHA FRITAR GN 1/1 PARA FORNOS
GRELHA P/FORNO (ALUMINIO) GN1/1
GRELHA PARA 28 BATATAS-FORNOS GN1/1
GUIAS PASTELARIA (400X600)-BASE FORNO
HOTE C/ VENTOINHA P/ 6&10GN 1/1-LONG.
HOTE S/ VENTOINHA P/ 6&10GN 1/1-LONG.
HOTE S/ODORES C/VENTILADOR 6&10GN1/1ELÉ.
KIT 4 PÉS AJUSTÁVEIS
KIT DRENAGEM(D=50MM)FORNOS 6&10GN1/1-2/1
KIT EMPI.-EL. 6X1/1 SOBRE EL. 6&10X1/1
KIT ESTRUCTURA PADARIA-FORNOS 6 GN1/1
KIT HACCP INTEGRADO PARA FORNOS
KIT LIGAÇÃO EXTERNA P/DETERGENTE+SECANTE
KIT RECOLHA GORDURA (RECIPIENTE+CARRO)
KIT RODAS P/ BASE DE 6&10 GN1/1 LONG.
KIT SUPORTE ESPETADA+4ESPETADAS LONGO LG
PAR DE GRELHAS GN 1/1 AISI 304
PROT. CALOR P/FORNOS EMP. 6GN SOBRE 10GN
PROT. CALOR P/FORNOS EMP. 6GN SOBRE 6GN
PROTECÇÃO DO CALOR P/ FORNOS 6 GN 1/1
RECIPIENTE ANTIADERENTE GN1/2 H=20MM
RECIPIENTE ANTIADERENTE GN1/2 H=40MM
RECIPIENTE ANTIADERENTE GN1/2 H=60MM
RECIPIENTE PLANO PADARÍA 2 BORDAS GN1/1
RECIPIENTE-U NÃO ADERENTE GN1/1 A=20 MM
RECIPIENTE-U NÃO ADERENTE GN1/1 A=40 MM
RECIPIENTE-U NÃO ADERENTE GN1/1 A=60 MM
RESINA PARA AMACIADOR
SUPORTE BASE P/AOS 6 GN 1/1 C/CÂMPANULA
SUPORTE GRELHA PARA ESPETADAS
SUPORTE TAB. P/ BASES FORNOS 6&10 GN1/1
TABULEIRO PARA BAGUETES GN1/1
MODELOS
FCZ061ETH
237210
922281
922266
922239
922036
922327
922265
921305
922226
922232
922195
922004
922212
922209
922171
922321
922074
922065
922008
922005
922186
922177
922316
922246
922290
922086
922215
922289
922300
922286
640792
640791
640796
922012
922283
922319
922282
922275
922169
922287
922003
922324
922017
922245
922244
922250
922308
922309
922310
922299
922090
922091
922092
921306
922087
922326
922021
922288
� HACCP management available upon request:
it allows the recording of the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).
� USB connection available to download Food
Safe Control and HACCP Log.
� Stainless steel 304 throughout, with seamless
joints in the cooking cell.
� Double thermo-glazed door equipped with drip
pans to catch condensation and prevent
drippings on the floor, for maximum security. Four
holding positions allowing easier loading and
unloading.
� Built-in retractable hand shower for countertop
models.
� Halogen lighting in the cooking cell.
� IPX5 water protection.
� easySteamPlus ovens meet IMQ safety
requirements.
ZANUSSI
PROF E SSIONA L
www.zanussiprofessional.com
LCAA100 2013-10-04
O fabricante reserva-se ao direito de modificar e realizar melhoramentos no produto sem autorização prévia.
COMBI LW 6 GN 1/1-ELECTRIC
easySteamPlus OVENS
237210
LEGENDA
FCZ061ETH
237210
3/4"
1"1/4
l
400 V, 3N, 50/60
3/4"
CWI - Ligação água fria
D - Esgoto
DO - Dreno tubo transbordo
EI - Ligação eléctrica
WIC - Entrada água de arrefecimento
ZANUSSI
PROF E SSIONA L
www.zanussiprofessional.com
LCAA100
2013-10-04
O fabricante reserva-se ao direito de modificar e realizar melhoramentos no produto sem autorização prévia.