food with friends
COUVERT
Focaccia de azeite e alecrim, pão de alfarroba, manteiga de
ervas, tapenade e azeite com redução de balsâmico
Olive oil and rosemary focaccia, carob bread, butter with herbs, tapenade and
olive oil with balsamic reduction
€ 2,50 por pessoa
PETISCOS E ENTRADAS PORTUGUESAS
PORTUGUESE SNACKS
Folhado de morcela, nozes e tomate seco com doce caseiro de
maçã reineta
Black pudding sausage roll, nuts, dry tomato and homemade apple puree
€6
Ovos estrelados com farinheira e cogumelos pleurotus
Fried eggs with flour sausage and oyester mushrooms
€6
Tártaro de atum, abacate, soja e gengibre com bruschetta de
tomate
Tuna tartar, avocado, soy sauce and ginger in tomato bruschetta
€ 7,80
Carpaccio de novilho com salada de rúcula, aipo, queijo da ilha
e alcaparras
Beef carpaccio with rocket salad, celery, portuguese island cheese and capers
€ 7,80
couvert, comeres e petiscos, tábua / couvert ,opening eats, eat from the board
food with friends
Salmão fumado com torricado de alfarroba e guacamole
Smoked salmon on a corn bread and guacamole sauce
€ 7,50
Camarões em espetadinhas de citronella com molho agridoce
de abacaxi e pimentos
Skewered shrimp on a sweet pineapple and peppers sour sauce
€ 10,50
Lâminas de novilho ao vinho branco com pickles,
alho e coentros
Blades of beef with pickles, garlic and coriander
€ 8,50
SUGESTÃO ESPECIAL BY CHEF GIORGIO DAMASIO
SPECIAL SUGGESTION BY CHEF GIORGIO DAMASIO
Trio de bacalhau... fumado, pastel e à brás
Codfsih in three ways... smoked, portuguese traditional cake and “ à brás”
€ 12,50
COMERES DA TÁBUA / EAT FROM THE BOARD
Tábua de queijos portugueses com compota e crostinis
Cheese platter with Portuguese cheeses, jam and crostinis
Tábua 1 (Platter 1) € 9,50 / Tábua 2 (Platter 2) € 12
Tábua de enchidos portugueses e presunto de Parma com
tártaro de tomate e azeite
Selection of traditional portuguese sausages with tomato tartar and olive oil
Tábua 1 (Platter 1) € 10 / Tábua 2 (Platter 2) € 13,50
food with friends
SOPAS / SOUPS
Creme de peixe da costa portuguesa com croutons de coentros
Fish cream, from the portuguese coast, with coriander croutons
€ 5,50
Gaspacho Populi com pequenos legumes da época
Populi gaspacho with seasonal vegetables
€ 4,50
Creme de legumes
Vegetable soup
€4
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couvert e menu de petiscos