Soja de Portugal Conference:
AQUACULTURE AND THE SUSTAINABILITY OF THE SEA ECONOMY.
Includes an Workshop coorganized by: Soja de Portugal, BioMarine and Oceano XXI
ROOM: Auditorium B4, 1st floor
MAY 30th | PROGRAMME
09:30 Reception
09:50 Welcome and opening remarks
João Pedro Azevedo, CEO of Soja de Portugal
10:00 A Evolução do Setor da Indústria Conserveira / The Evolution of the Canning Industry
Sérgio Real, President of the Associação Nacional dos Industriais de Conservas de Peixe
(National Association of Fish Canning Industrialists)
10:20 Valorização de Subprodutos de Pescado / Valorization of Fish By-products
Alexandre Carneiro, Sales Manager – Fish Feed and UTS (by-product transformation unit),
Soja de Portugal
10:40 Alimentação Sustentável em Aquacultura / Sustainable Feeding in Aquaculture
Tiago Aires, Technical Manager – Fish Feed and Pet Food, Soja de Portugal
11:00 Proteínas Animais Processadas: Influência na Performance Zootécnica do Pescado /
Processed Animal Proteins: Their Impact on the Zootechnical Performance of Fish
Elisabete Matos, Technical Assistant – Fish Feed and I&D Coordinator, Soja de Portugal
11:20 The status of Mediterranean Marine fish farming and the main challenges that lie ahead
Philippos Papageorgiou, Manager at Kefalonia
11:40 Pescado de Estero: Un Caso de Éxito / Estuary Fish: A Success Story
Alfonso Macías Dorado, Sales Director of the Organización de Productores de Acuicultura
Marina de Andalucía (Organization of Marine Aquaculture Producers in Andalusia
12:00 Workshop: “Improved Utilization of Fishery and Aquaculture By-Products as Potential
Value Source for the Biomarine Industry.”
Organized by: Soja de Portugal, BioMarine e Oceano XXI
13:30 Lunch
REGISTRATION HERE.